74881 sacree steak mustard herb Recipes

  • Steak Au Poivre
    steaks , 1/2 lb (220 g.) each, from the fillet, rump,or s... and
    8 More
    steaks , 1/2 lb (220 g.) each, from the fillet, rump,or sirloin, and without any kind of fatty wrapping, crushed pepper-black, gray, or green, salt, neutral oil, cold butter, cl.) dry white wine, cl.) brown veal stock (or from a bouillon cube), creme fraiche (optional), mustard (optional)
    15 min, 9 ingredients
  • Steak Fillet With Tarragon Cream Brandy Sauce
    steak fillets (nice thick cut ones .) and
    11 More
    steak fillets (nice thick cut ones .), onions, sliced thinly, brandy, beef stock granules, french creamy mustard, garlic powder, double cream, light cream, cornflour, pepper, fresh tarragon, chopped finely (i did a generous tbsp it was not quite 11/2 but a little over 1.), lemon juice
    30 min, 12 ingredients
  • Steak Diane
    steaks, fillets - 3/4-inch thick, salt, pepper and
    8 More
    steaks, fillets - 3/4-inch thick, salt, pepper, butter (divided ), dijon mustard, shallot, minced, garlic cloves, crushed, lemon juice, worcestershire sauce, fresh chives, minced, fresh parsley, minced
    20 min, 11 ingredients
  • Steaks With Whiskey Cream Sauce
    steak fillets, bread, 1 inch thick, butter, french mustard and
    9 More
    steak fillets, bread, 1 inch thick, butter, french mustard, butter, flour, shallot, minced, water, cream, parsley, chopped, beef bouillon cube, crumbled, whiskey, lemon juice
    45 min, 13 ingredients
  • Salmon With Lentils and Mustard-Herb Butter (Saumon Aux Lentille
    unsalted butter, softened, chives, chopped and
    12 More
    unsalted butter, softened, chives, chopped, tarragon, chopped, grainy mustard, fresh lemon juice, salt, pepper, french green lentil, water, leeks (white and pale green parts only), unsalted butter, fresh lemon juice, salmon fillets, unsalted butter
    45 min, 14 ingredients
  • Mustard Lamb Chops
    mustard, mixed herbs, lamb chops
    11 min, 3 ingredients
  • Pepper-Roasted Salmon With Mustard-Herb Cream Sauce
    light tofu, drained, garlic clove, peeled and
    11 More
    light tofu, drained, garlic clove, peeled, fat-free sour cream, dijon mustard, fresh lemon juice, chopped chives, minced fresh dill, coarsely ground mixed peppercorns, divided, salmon fillet, olive oil-flavored cooking spray, olive oil, salt, rosemary sprigs (optional)
    13 ingredients
  • Steak with mushroom sauce Steak with mushroom sauce
    steak, red wine vinegar, soy sauce, worchester sauce and
    11 More
    steak, red wine vinegar, soy sauce, worchester sauce, butter, flour, chicken sauce, mushroom, mustard, potato boiled, carrots boiled, milk melts, black pepper, green peas boiled, corn
    15 ingredients
  • Steak and mushroom Steak and mushroom
    steak, red wine vinegar, soy sauce, worchester sauce and
    11 More
    steak, red wine vinegar, soy sauce, worchester sauce, butter, flour, chicken sauce, mushroom, mustard, potato boiled, carrots boiled, milk melts, black pepper, green peas boiled, corn
    15 ingredients
  • Roast Pork with Mustard Herb Coating Roast Pork with Mustard Herb Coating
    coarse-grained dijon mustard, garlic cloves, minced and
    5 More
    coarse-grained dijon mustard, garlic cloves, minced, bay leaves, finely crumbled, olive oil, balsamic vinegar, chopped fresh rosemary, boneless pork rib roast
    7 ingredients
  • Lemon Shrimp With Mustard-Herb Onions Lemon Shrimp With Mustard-Herb Onions
    olive oil, divided, dijon mustard, dried thyme, divided and
    6 More
    olive oil, divided, dijon mustard, dried thyme, divided, salt, fresh ground black pepper, lemon , juice and zest of, divided, red pepper flakes , to taste, onions, sliced about 1/4-inch thick, shell-on shrimp, trimmed, cleaned, and patted dry
    30 min, 9 ingredients
  • Chicken Broiled With Mustard, Herbs, and Breadcrumbs Chicken Broiled With Mustard, Herbs, and Breadcrumbs
    broiler-fryer chickens, halved or quartered, butter, oil and
    7 More
    broiler-fryer chickens, halved or quartered, butter, oil, salt, strong dijon mustard, minced shallots or 3 tbsp green onions, thyme or 1/2 tsp basil or 1/2 tsp tarragon, pepper, cayenne pepper, fresh white breadcrumbs (from homemade or bakery bread)
    2 min, 10 ingredients
  • Cauliflower & Potato Pie With Mustard & Herb Crumble Cauliflower & Potato Pie With Mustard & Herb Crumble
    potatoes , such as agria (or floury good for mashing) and
    13 More
    potatoes , such as agria (or floury good for mashing), butter, milk, heated, salt, freshly grated nutmeg, grated tasty cheddar cheese, egg yolk, very fresh cauliflower, trimmed and cut into florets, fresh bay leaves, toast-thick slices white bread , 1-2 days old, thyme leaves, fresh ground black pepper, unsalted butter, creamy dijonnaise mustard
    1 hour , 14 ingredients
  • Country Mustard Rubbed Pork Chops (Sandra Lee) Country Mustard Rubbed Pork Chops (Sandra Lee)
    country dijon mustard, herb garden seasoning and
    4 More
    country dijon mustard, herb garden seasoning, crushed garlic, honey, freshly chopped parsley leaves, thick-cut boneless pork loin chops
    17 min, 6 ingredients
  • Roasted Salmon with Mustard-Herb Crust, Arugula Mayonnaise, and Pumpernickel Toast (Tyler Florence) Roasted Salmon with Mustard-Herb Crust, Arugula Mayonnaise, and Pumpernickel Toast (Tyler Florence)
    whole-grain dijon mustard, lemon, juiced and
    12 More
    whole-grain dijon mustard, lemon, juiced, chopped fresh thyme leaves, chopped fresh parsley leaves, salt and freshly ground black pepper, extra-virgin olive oil, stale white bread, about 1 1/2 cups, roughly ground or panko or unseasoned stuffing bread crumbs, side of salmon, about 3 lb, skin and pin bones removed, extra-virgin olive oil, mayonnaise, arugula, stemmed and coarsely chopped, plus 1 bunch, stemmed, lemon, juiced, salt and freshly ground black pepper, cocktail loaf pumpernickel bread, toasted , optional
    30 min, 14 ingredients
  • Rosemary and Mustard Chicken with Vegetable Bolognese (Giada De Laurentiis) Rosemary and Mustard Chicken with Vegetable Bolognese (Giada De Laurentiis)
    unsalted butter, at room temperature and
    19 More
    unsalted butter, at room temperature, chopped fresh rosemary leaves , plus 1 sprig, dijon mustard, herbes de provence, kosher salt and freshly ground pepper, chicken, rinsed and patted dry, dried porcini mushrooms, low-sodium chicken broth, heated, carrots, coarsely chopped, onion, coarsely chopped, red bell pepper, stemmed , seeds and ribs removed, coarsely chopped, garlic , smashed, extra-virgin olive oil, chopped fresh oregano, chopped fresh thyme, kosher salt and freshly ground pepper, assorted mushrooms , such as shiitake, cremini and/or button (about 1 1/2 cups), stemmed and chopped, dry red wine , such as merlot or cabernet sauvignon, tomato paste, mascarpone cheese, at room temperature
    2 hour 25 min, 20 ingredients
  • Roast pork with mustard herb coating Roast pork with mustard herb coating
    coarse-grained dijon mustard, whole garlic cloves, minced and
    5 More
    coarse-grained dijon mustard, whole garlic cloves, minced, whole bay leaves, crumbled, olive oil, balsamic vinegar, rosemary, fresh chopped, boneless pork rib roast
    2 hour 20 min, 7 ingredients
  • Herb Salad with Feta, Roasted Red Peppers, and Toasted Nuts Herb Salad with Feta, Roasted Red Peppers, and Toasted Nuts
    herb salad mix and
    4 More
    herb salad mix, coarsely chopped roasted red peppers from jar, walnut halves or pecan halves, toasted, feta cheese in oil with herbs and spices, red wine vinegar
    20 min, 5 ingredients




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