283116 sacree boeuf topped mustard butter Recipes

leek, sliced, butter, shallots, finely chopped, catfish fillets, vermouth, chicken broth, salt, freshly ground pepper, heavy whipping cream, dijon mustard, butter, fresh lemon juice, salt, freshly ground pepper

thick) bone-in pork loin chops, salt, pepper, butter, softened, chopped fresh parsley, honey mustard, chopped fresh sage

butter, softened, spicy brown mustard, chopped fresh chives

fat-free , less-sodium chicken broth, baby carrots, peeled and tops trimmed to 1 inch, butter, chopped fresh dill, chopped fresh chives, grated lemon rind, fresh lemon juice, salt, freshly ground black pepper

butter, shallot, chopped, whiskey, chicken stock, coarse grained mustard

beef tenderloin steaks, 1 inch thick, crushed seasoned pepper or ground black pepper, vegetable cooking spray, chopped shallots, swanson beef broth (regular, lower sodium or certified organic), burgundy wine or other dry red wine, dijon-style mustard, butter, chopped fresh parsley (optional)

honey, prepared yellow mustard, butter, center-cut boneless pork chops - 1/2-inch thick, garlic powder , or to taste

boneless skinless chicken breasts, honey, dijon mustard, butter, melted, fresh ground black pepper

all-purpose flour, cornmeal, sugar, baking powder, salt, chunky peanut butter, honey, eggs, milk, grape or other flavor jelly

wood chips or 12 wood chunks, turkey, thawed if frozen and allowed to sit at room temperature 1 hour, softened unsalted butter, dijon mustard, minced garlic, chopped rosemary, chopped sage, chopped fresh flat-leaf parsley, pepper, kosher salt

chopped pecans, butter or margarine, softened, creole mustard, minced red onion, garlic cloves, jalapeno peppers, seeded and minced, garnish: fresh thyme sprigs

crisco all-vegetable shortening, all-purpose flour, all-purpose flour, salt, baking soda, unsalted butter, softened, philadelphia cream cheese, softened, domino granulated sugar, domino light brown sugar, creamy usa-grown peanut butter, vanilla extract, eggs, at room temperature, dry-roasted unsalted usa-grown peanuts, coarsely chopped and divided, glaze

butter, melted, king arthur unbleached all-purpose flour, brown sugar, quick-cooking oats, chopped pecans, caramel topping or sauce, vanilla ice cream

butter, all-purpose flour, milk, yellow mustard, processed american cheese, cubed, salt and pepper to taste, yellow wax beans, drained, bread crumbs

low-sodium canned chicken broth, full-bodied red wine, dijon mustard, butter

water, onions, quartered, coarse salt, chopped fresh ginger, golden brown sugar, bay leaves, whole star anise, whole black peppercorns, crushed, turkey , giblets discarded, oranges, cut into wedges, olive oil, oriental sesame oil, pure maple syrup, dry white wine, dijon mustard, butter, serve accompanied by winter fruit chutney

whipping cream, dijon mustard, butter, carrots, peeled , cut into 2x1/3x1/3-inch sticks, haricots verts or slender green beans, trimmed, water, chopped fresh chervil or parsley

olive oil, boneless skinless chicken breast halves (about2 lb total ), salt, black pepper, chicken broth, drained capers, dried rosemary, dried thyme, dijon mustard, butter, honey