55417 sablefish mild mustard Recipes

mustard greens (about 4 bunches), water, chopped onion, seasoned salt, ground red pepper, thyme sprigs, smoked turkey wing drumettes, skinned, bay leaf, turnips (about 8 medium), peeled and quartered

sablefish (black cod) fillets (5 oz. each), skin on, fine sea salt, sugar, maple syrup, zest of 1 orange (about 1 1/2 tsp.), vegetable oil, orange-fleshed sweet potato, peeled and cut into 1/2-in. cubes, olive oil, fine sea salt and pepper, green beans, blackberries, lemon juice, extra-virgin olive oil, shallot, dijon mustard, honey, chopped fresh basil, chopped fresh tarragon, chopped fresh dill, fine sea salt, pepper

racks of lamb (4 cutlets each), dijon mustard, parsley, chopped fine, mint, chopped fine, sage, chopped fine, thyme, rosemary, chopped fine, tarragon, chopped fine, breadcrumbs, panko breadcrumbs, flakes (japanese breadcrumbs), good sized parsnips, butter, cream, mild dijon mustard, milk (for cooking )

mustard powder (regular not colmans or keens unless you want it really hot), mustard seeds, cherry vinegar or 1 cup raspberry vinegar (see recipe # s 70732 for or 70731 for raspberry vinegar), salt, fresh cranberries, white sugar, eggs, fresh lemon juice, mild honey, fresh ground black pepper

mustard (mild ), sugar, white vinegar, oil (olive or corn), fresh dill, finely chopped, salt, pepper

mustard (mild ), sugar, white vinegar, olive oil, salt and pepper

store bought mild jalapenos, white sugar, minced garlic clove

whole head garlic, extra virgin olive oil, fine sea salt and freshly ground pepper, whole free-range chicken, cut in 8 serving pieces (2 breasts, 2 thighs, 2 wings, and 2 drumsticks, with bones and skin), thawed if frozen, red onions , about 2 lb, good-quality whole peeled tomatoes, drained, fresh thyme or 1 1/2 tsp dried thyme, bay leaves, a good pinch of ground chile powder, dry white wine, old-fashioned dijon mustard with whole mustard seeds (substitute 1/4 cup regular dijon mustard)

dijon mustard , grainy, tarragon mustard (or 1/4 cup regular mustard tsp dried tarragon), dried tarragon, olive oil, lemon , juice, shallots, finely chopped, garlic cloves, minced, fresh rosemary (or 1 tsp dry ), fresh oregano (or 1 tsp dry ), fresh sage (or 1/4 tsp dry ), flank steaks

sablefish fillets, deboned and skinned, soy sauce, ponzu sauce (most asian stores will carry), rice vinegar, shallot, sliced, garlic cloves, minced, lemongrass, chopped and crushed, cilantro, chopped, lime , juice and zest of, brown sugar

mild-flavored (light) molasses, apple cider vinegar, divided, dijon mustard, coarse-grained mustard, pork tenderloin

tomato sauce, cola, cider vinegar, chili sauce, prepared mustard, bottled steak sauce, lemons , juice of, worcestershire sauce, vegetable oil, soy sauce, tabasco sauce, brown sugar, fresh ground black pepper, garlic salt, dry mustard

salt, fresh coarse ground black pepper, chicken pieces (breast, wings, etc.), hot sauce (use less for a more mild flavor), apple cider vinegar, dijon mustard, molasses

ketchup, white vinegar, water, condensed tomato soup, worcestershire sauce (vegetarian brands include amy s), brown sugar, tabasco sauce, minced onion, salt, mustard powder, butter

whole mixed pickling spices, tomatoes, ripe, peeled and chopped, onions, chopped, head of celery, finely chopped, garlic clove, minced, white vinegar, sugar, prepared horseradish, salt, dry mustard, paprika, green pepper, chopped, red pepper, chopped

light sour cream, water, dijon mustard, salt, ground red pepper, prepared horseradish , if desired

mincemeat (i use lamb but beef is ok too), breadcrumbs, eggs, taco seasoning mix (i use mild for my family), spaghetti sauce (extra garlic sauce is yum), pasta, salt, pepper

brown sugar, cinnamon, diced tomatoes, ground beef, kidney beans, rinsed & drained, mild salsa, oyster crackers, tomato sauce, water