17918 sabeyeh phyllo ricotta filling Recipes
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lasagna noodles, cooked and drained and18 Morelasagna noodles, cooked and drained, cream cheese, softened, butter or 1/4 cup margarine, egg, slightly beaten, ricotta cheese (we use cottage for price reasons), chopped parsley, salt, pepper, mozzarella cheese, sliced into thin strips, grated parmesan cheese, ground beef, tomato paste, water, chopped parsley, salt, sugar, oregano, sweet basil (i use the regular basil), pepper1 hour 20 min, 19 ingredients
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jumbo pasta shells, grated parmesan cheese, olive oil and11 Morejumbo pasta shells, grated parmesan cheese, olive oil, onion, chopped fine, garlic cloves, minced, four cheese tomato sauce, parsley, sugar, basil, oregano, ricotta cheese, mozzarella cheese, grated, parsley, egg1 hour 30 min, 14 ingredients
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ricotta cheese, salt , to taste, pepper , to taste and11 Morericotta cheese, salt , to taste, pepper , to taste, parmigiano-reggiano cheese, grated, garlic clove, finely chopped, flat leaf parsley, chopped, sage leaves, chopped, rosemary, chopped, chicken breasts, skinless, boneless, olive oil, prosciutto , di parma (thin sliced), chicken stock, lemon , juice of, butter35 min, 14 ingredients
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Ricotta and Pesto Meatloafground beef or 1 lb ground turkey and4 Moreground beef or 1 lb ground turkey, ricotta cheese (part skim or whole works best), basil pesto, egg, beaten, pasta sauce6 min, 5 ingredients
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