272902 s warm peach pancakes vanilla cream warm Recipes
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raspberries, if frozen thawed, honey, liquid and10 Moreraspberries, if frozen thawed, honey, liquid, cointreau liqueur (optional) or 2 tbsp grand marnier (optional), scoops vanilla ice cream, frozen (optional), egg, melted butter, milk, flour, salt, sugar, baking powder, peach halves in syrup, fresh-peeled and finely chopped (canned, drained and finely chopped )10 min, 12 ingredients
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sweet peaches, peeled and pitted (1 1/4 lb), peach nectar and11 Moresweet peaches, peeled and pitted (1 1/4 lb), peach nectar, lemon juice, salt, sugar, eggs, flour, milk, whipping cream, raspberries, chopped peach, raspberries, raspberry spreadable fruit (warmed or mixed with 2 tbsp water to thin)5 hour , 13 ingredients
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king arthur unbleached all-purpose flour, sugar and13 Moreking arthur unbleached all-purpose flour, sugar, baking powder, ground cinnamon, salt, milk, eggs, lightly beaten, canola oil, peach halves, drained and finely chopped, corn syrup, sugar, butter, cubed, egg, vanilla extract20 min, 15 ingredients
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milk, sugar , plus, sugar, divided and7 Moremilk, sugar , plus, sugar, divided, egg yolks, lightly beaten, heavy whipping cream, vanilla extract, cream cheese, cubed, peach nectar, lemon juice, fresh peaches, peeled and chopped or 1 1/2 cups frozen sliced peaches, chopped5 hour 25 min, 10 ingredients
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S Red Robin Mountain-high Mudd Pie
red robin mountain-high mudd pie, chocolate ice cream and25 Morered robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.27 ingredients -
Peach Pancakes With Peachy-berry Sauce
all-purpose flour, cornmeal, sugar, baking powder and7 Moreall-purpose flour, cornmeal, sugar, baking powder, baking soda, ground cinnamon, salt, milk, peaches for 3/4 cup peach puree (see below), egg, beaten, cooking oil1 hour , 11 ingredients -
Sam's Hot Peaches
peaches, butter, lemon , juice of, brown sugar and1 Morepeaches, butter, lemon , juice of, brown sugar, vanilla ice cream10 min, 5 ingredients -
Chilled Honey-Roasted Peach and Cardamom Soup with Vanilla Cream
peaches (1 1/4 to 1 1/2 lb), peeled, halved, pitted and9 Morepeaches (1 1/4 to 1 1/2 lb), peeled, halved, pitted, golden brown sugar, honey, fresh orange juice, ground cardamom, fleur de sel * or fine sea salt, fresh lemon juice, creme fraiche or sour cream, vanilla bean , split lengthwise, fresh peach slices (optional)10 ingredients -
Seared Peach Pancakes
peaches or 4 medium nectarines or 4 medium apples and9 Morepeaches or 4 medium nectarines or 4 medium apples, all-purpose flour, sugar, baking soda, eggs, milk, butter, melted, malt vinegar, butter, maple syrup30 min, 10 ingredients -
Peach Pecan Ice Cream
light cream, granulated sugar, vanilla, whipping cream and3 Morelight cream, granulated sugar, vanilla, whipping cream, chopped peeled peaches, chopped toasted pecans, peach slices7 ingredients
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