258359 s warm peach pancakes bean cream drizzle warm lagasse Recipes

  • Peach & Raspberry Ice Cream
    peaches , pared,seeded and mashed (about 1 1/2 cups) and
    7 More
    peaches , pared,seeded and mashed (about 1 1/2 cups), fresh raspberries or 1 cup thawed frozen red raspberries, pureed, coffee cream (not nondairy creamer) or 2 cups whipping cream, sweetened condensed milk, vanilla extract, almond extract
    10 min, 8 ingredients
  • Cream of Wheat Pancakes
    pancake mix, cream of wheat, low-fat milk, lowfat, eggs and
    2 More
    pancake mix, cream of wheat, low-fat milk, lowfat, eggs, vegetable oil, vegetable oil cooking spray
    15 min, 6 ingredients
  • Peach Melba Ice Cream
    sweet peaches, peeled and pitted (1 1/4 lb), peach nectar and
    11 More
    sweet peaches, peeled and pitted (1 1/4 lb), peach nectar, lemon juice, salt, sugar, eggs, flour, milk, whipping cream, raspberries, chopped peach, raspberries, raspberry spreadable fruit (warmed or mixed with 2 tbsp water to thin)
    5 hour , 13 ingredients
  • Aarsi’s Ultimate Peach and Goat Cheese Pizza
    peaches (thinly sliced ), fresh goat cheese, honey (warm ) and
    3 More
    peaches (thinly sliced ), fresh goat cheese, honey (warm ), naan bread (recommended plain tandoori naan at trader joes), olive oil, fresh ground black pepper
    40 min, 6 ingredients
  • Peach Pancakes With Raspberry Sauce
    raspberries, if frozen thawed, honey, liquid and
    10 More
    raspberries, if frozen thawed, honey, liquid, cointreau liqueur (optional) or 2 tbsp grand marnier (optional), scoops vanilla ice cream, frozen (optional), egg, melted butter, milk, flour, salt, sugar, baking powder, peach halves in syrup, fresh-peeled and finely chopped (canned, drained and finely chopped )
    10 min, 12 ingredients
  • Warm Peaches with Whipped Cream
    ripe yellow peaches, unsalted butter, sugar, heavy cream and
    1 More
    ripe yellow peaches, unsalted butter, sugar, heavy cream, vanilla extract
    5 ingredients
  • Peach and Sour Cream Tart
    flour for the work surface and
    6 More
    flour for the work surface, store-bought piecrust (such as pillsbury ), ripe medium yellow peaches, quartered, honey, warmed, sour cream, sugar, sliced almonds
    7 ingredients
  • Emeril's Warm Peach Pancakes with Vanilla Bean Ice Cream and a Drizzle of Warm Caramel Sauce (Emeril Lagasse) Emeril's Warm Peach Pancakes with Vanilla Bean Ice Cream and a Drizzle of Warm Caramel Sauce (Emeril Lagasse)
    milk, creme fraiche, eggs, lemon zest, flour, salt, sugar and
    11 More
    milk, creme fraiche, eggs, lemon zest, flour, salt, sugar, butter, butter, peaches, peeled, cored and sliced thin., brown sugar, lemon, juiced, cinnamon, nutmeg, recipe caramel sauce , recipe follows, vanilla ice cream, powdered sugar, for garnish, mint sprigs, for garnish
    35 min, 18 ingredients
  • Peach-Cookie Ice Cream Parfaits Peach-Cookie Ice Cream Parfaits
    mint cookies (girl scout thin or kiebler's grasshoppers) and
    2 More
    mint cookies (girl scout thin or kiebler s grasshoppers), peach slices, vanilla ice cream
    20 min, 3 ingredients
  • Peach Melba Ice Cream Pie Peach Melba Ice Cream Pie
    vanilla wafer cookies, butter, light brown sugar, cinnamon and
    5 More
    vanilla wafer cookies, butter, light brown sugar, cinnamon, nutmeg, canned peaches, vanilla ice cream, seedless raspberry jam, fresh raspberry
    25 min, 9 ingredients
  • Peach Cake With Cream Cheese Frosting Peach Cake With Cream Cheese Frosting
    eggs, beaten, sugar, vegetable oil, all-purpose flour and
    10 More
    eggs, beaten, sugar, vegetable oil, all-purpose flour, salt, baking powder, ground cinnamon, sliced peaches (canned peaches that have been rinsed work better than fresh), chopped nuts (optional), cream cheese, at room temperature, unsalted butter, at room temperature, vanilla extract, powdered sugar, ground ginger
    1 hour 35 min, 14 ingredients
  • Potato Rosti with Duck Confit and Chive Cream Drizzle (Emeril Lagasse) Potato Rosti with Duck Confit and Chive Cream Drizzle (Emeril Lagasse)
    yellow-fleshed potatoes , such as yukon gold and
    6 More
    yellow-fleshed potatoes , such as yukon gold, salt and pepper, unsalted butter, vegetable oil, duck confit , recipe follows, chive cream , recipe follows, chopped fresh parsley leaves
    14 hour 40 min, 7 ingredients
  • Fresh Peach Pie With Cream Cheese Crust Fresh Peach Pie With Cream Cheese Crust
    all-purpose flour, plus more for dusting, baking powder and
    9 More
    all-purpose flour, plus more for dusting, baking powder, salt, cream cheese, softened, unsalted butter, softened, pure vanilla extract, almond extract, sugar, ripe peaches, sugar, heavy cream
    1 hour 25 min, 11 ingredients
  • Shelly's Chile-Cheese Refried Bean Dip (Slow Cooker) Shelly's Chile-Cheese Refried Bean Dip (Slow Cooker)
    refried beans, cream cheese, softened and cubed and
    4 More
    refried beans, cream cheese, softened and cubed, chopped green onion, diced green chilies, shredded cheddar cheese, sliced black olives, drained
    2 hour 15 min, 6 ingredients
  • Winning Recipe Caramel Apple Cupcakes with Vanilla Bean Cream Cheese Frosting Winning Recipe Caramel Apple Cupcakes with Vanilla Bean Cream Cheese Frosting
    granulated sugar, eggs, unsalted butter, melted and
    15 More
    granulated sugar, eggs, unsalted butter, melted, pure vanilla extract, all-purpose flour, ground cinnamon, baking soda, baking powder, salt, apples, cored, peeled, and chopped (recommended : 2 granny smith and 2 fuji), vanilla bean cream cheese frosting , recipe follows, caramel syrup, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, room temperature, cream cheese, room temperature, vanilla bean paste, powdered sugar (about 2 lb), salt
    32 min, 18 ingredients
  • Peach Pancakes With Peachy-berry Sauce Peach Pancakes With Peachy-berry Sauce
    all-purpose flour, cornmeal, sugar, baking powder and
    7 More
    all-purpose flour, cornmeal, sugar, baking powder, baking soda, ground cinnamon, salt, milk, peaches for 3/4 cup peach puree (see below), egg, beaten, cooking oil
    1 hour , 11 ingredients
  • S Red Robin Mountain-high Mudd Pie S Red Robin Mountain-high Mudd Pie
    red robin mountain-high mudd pie, chocolate ice cream and
    25 More
    red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.
    27 ingredients




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