249341 s warm peach bean ice warm sauce lagasse Recipes

fresh peaches, earth balance margarine (1 stick), brown sugar, ground cinnamon, vegan vanilla ice cream, granola cereal, caramel sauce (optional)

peach-flavored black tea, apple juice, concord grape juice or 1/2 cup white grape juice, ginger ale, ice cube, fresh peach slices, for garnish

ripe freestone peaches, cinnamon sticks, fresh mint leaves, unsalted butter, brown sugar, dark rum, ground cinnamon, salt, peach or vanilla ice cream, for serving

peach or apricot nectar, sliced fresh or frozen peaches, fat-free vanilla yogurt, ice cubes

peach-flavored herb tea, peach yogurt, honey, peach slices, for garnish, ice cube (optional)

eggs, granulated sugar, salt, whole milk, heavy cream, white peach puree, pure vanilla extract, day old brioche bread, sliced 1/2-inch thick, unsalted butter, vegetable oil, mint sprig, for garnish, pure maple syrup, ripe white peaches, peeled, pitted and cut into 1/8ths, coarsely chopped toasted pecans, bourbon (optional)

peach jell-o, boiling water, peach slices in heavy syrup, undrained, vanilla ice cream, sour cream

tea bags, peach tea bags, guava nectar, sugar, water, water, peach, sliced

baked beans (i prefer bush s country style.), lima beans, butter beans, brown sugar (dark brown ), onion, dried and minced, bacon (i prefer peppered from the meat dept.), louisiana hot link sausages, barbecue sauce (i use sweet baby ray s), seasoning, bbq style (to taste), molasses (optional), hot sauce (optional), maple syrup (the real stuff) (optional)

flour, cocoa powder, salt, butter, shortening, sugar, water, eggs, baking soda, buttermilk, pure vanilla extract, fudge icing , recipe follows, pecan pieces, toasted, chicory coffee ice cream , recipe follows, butter, milk, cocoa powder, sugar, vanilla, instant coffee granules , preferably community new orleans blend, whole milk, heavy cream, sugar, black pepper, egg yolks

diced ripe mango, sugar, water, cinnamon, dark rum, cornstarch mixed together with 1 tsp water, vanilla bean ice cream , or best quality store-bought vanilla ice cream

scoop peach sorbet, peach vodka , such as ciroc, vanilla extract, scoops vanilla ice cream, cream, for garnish, orange zest, for garnish, peach slices, for garnish

peanut oil, mild red chilies, minced garlic, green beans, blanched, oyster sauce, water, chopped parsley, essence seasoning , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

flour, baking powder, salt, milk , plus more if needed, egg, sugar, diced papayas, diced mango, diced pineapple, diced quava, oil for frying, whole mango, peeled, seeded, and chopped, juice of 1 lemon, water, sugar, quenelle scoops of coconut ice cream (if coconut ice cream is not available, fold toasted coconut, 1 tbsp malabu rum, with softened vanilla ice cream), powdered sugar in shaker, chiffonade mint

ripe freestone peaches, cinnamon sticks, fresh mint leaves, unsalted butter, brown sugar, dark rum, ground cinnamon, salt, peach or vanilla ice cream, for serving

peaches (about 2 lbs), peeled and stoned , or 4 cups frozen unsweetened peach slices, thawed., sugar, heavy cream, milk, vanilla extract