66 s vanilla cream sauce Recipes
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- vanilla
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- ice with cherry
- ice with warm cherry
- ice with amaretti and plum
- bean ice with maple caramel
- ice with maple
- bean ice with caramel
- ice with maple walnut
- ice with hot fudge
- ice with hot fudge and raspberries
- ice with pecans bananas foster cointreau
- ice with bananas foster
- ice with strawberry rhubarb
- ice with balsamic
- ice with balsamic fig
- cranberry apple pecan bread pudding
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unbaked pie crust, white sugar, brown sugar and13 Moreunbaked pie crust, white sugar, brown sugar, all-purpose flour, ground cinnamon, granny smith apples - peeled, cored and sliced, cinnamon chips, butter, all-purpose flour, brown sugar, butter, cinnamon chips, eggs, half-and-half cream, white sugar, vanilla extract1 hour 5 min, 16 ingredients
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unbaked pie crust, white sugar, brown sugar and13 Moreunbaked pie crust, white sugar, brown sugar, all-purpose flour, ground cinnamon, granny smith apples - peeled, cored and sliced, cinnamon chips, butter, all-purpose flour, brown sugar, butter, cinnamon chips, eggs, half-and-half cream, white sugar, vanilla extract50 min, 16 ingredients
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Lawry's English Trifle
recipe vanilla pudding sauce, whipping cream whipped and6 Morerecipe vanilla pudding sauce, whipping cream whipped, raspberry preserves, sponge or white cake prepared, dark puerto rican rum, dry sherry, raspberries if frozen , thaw, fresh raspberries for garnish8 ingredients -
Laura's Hot Fudge Sauce
heavy cream, light corn syrup, semisweet chocolate and1 Moreheavy cream, light corn syrup, semisweet chocolate, pure vanilla extract25 min, 4 ingredients -
Dr. Bateman's Brown Sugar Sauce
brown sugar, flour, cold water, dry white wine, cream and4 Morebrown sugar, flour, cold water, dry white wine, cream, butter, soft, vanilla extract, salt, toasted, chopped almonds20 min, 9 ingredients -
Mr. Pete's Chocolate Fudge Sauce
heavy cream, brown sugar, butter, cut into small pieces and3 Moreheavy cream, brown sugar, butter, cut into small pieces, semi-sweet chocolate chips, sea salt, vanilla extract35 min, 6 ingredients -
Mom's Foamy Sauce for Steamed Pudding
butter, eggs, separated, powdered sugar, vanilla and1 Morebutter, eggs, separated, powdered sugar, vanilla, cream , whipped10 min, 5 ingredients -
Persimmon Pudding W/ Brandy Whipped Cream Sauce (Nancy Reagan's
butter, melted, sugar, flour , sifted, salt, cinnamon and15 Morebutter, melted, sugar, flour , sifted, salt, cinnamon, nutmeg, persimmon pulp (3 to 4 very ripe s), baking soda, warm water, brandy, vanilla, eggs, slightly beaten, seedless raisin, pecans, coarsely chopped, orange peel, grated (optional), egg, butter, melted, powdered sugar , sifted, salt, brandy3 hour 30 min, 20 ingredients -
S Red Robin Mountain-high Mudd Pie
red robin mountain-high mudd pie, chocolate ice cream and25 Morered robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.27 ingredients -
Emeril's Strawberries Romanoff with Chocolate Sauce (Emeril Lagasse)
vanilla ice cream, softened, sour cream, brandy and3 Morevanilla ice cream, softened, sour cream, brandy, orange liqueur, chopped chocolate, strawberries, hulled20 min, 6 ingredients -
Broussard's Sauce for Strawberries (Slightly Altered)
cream cheese, sugar, half-and-half, vanilla extract and2 Morecream cheese, sugar, half-and-half, vanilla extract, almond extract (optional), sherry wine (optional)2 hour 5 min, 6 ingredients -
Lobster Stuffed French Toast With Tomato Alfredo S...
lobster, softened cream cheese, granulated garlic and17 Morelobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.30 min, 20 ingredients -
Chasen's Banana Shortcake With Banana Sauce
butter, softened, sugar, eggs, vanilla, cake flour, salt and14 Morebutter, softened, sugar, eggs, vanilla, cake flour, salt, baking powder, heavy cream, chilled, heavy cream, chilled, bakers sugar, vanilla, heavy cream, chilled, bakers sugar, vanilla, french vanilla ice cream, softened (the best quality you can afford), very ripe bananas , cut into very thin slices, dark rum, dark rum, ripe bananas, sliced plus 1 banana, thinly sliced, hot fudge sauce , of your choice55 min, 20 ingredients
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