Laura's Hot Fudge Sauce Recipe

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Laura's Hot Fudge Sauce
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Ingredients
4
Count
Nutrition
544
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a medium saucepan, combine the cream and corn syrup and bring to a boil over medium heat.
  2. Remove from the heat, add the chocolate, and whisk until melted; stir in the vanilla.
  3. Serve or pour into a jar and let cool completely before refrigerating for up to 2 weeks. Warm in the microwave or in a small saucepan before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 543.93 Kcal (2277 kJ)
Calories from fat 329.54 Kcal
% Daily Value*
Total Fat 36.62g 56%
Cholesterol 41.1mg 14%
Sodium 27.58mg 1%
Potassium 333.04mg 7%
Total Carbs 63.9g 21%
Sugars 55.35g 221%
Dietary Fiber 5.1g 20%
Protein 4g 8%
Vitamin C 0.3mg 1%
Iron 2.6mg 14%
Calcium 48.1mg 5%
Amount Per 100 g
Calories 423.24 Kcal (1772 kJ)
Calories from fat 256.42 Kcal
% Daily Value*
Total Fat 28.49g 56%
Cholesterol 31.98mg 14%
Sodium 21.46mg 1%
Potassium 259.15mg 7%
Total Carbs 49.72g 21%
Sugars 43.07g 221%
Dietary Fiber 3.97g 20%
Protein 3.11g 8%
Vitamin C 0.2mg 1%
Iron 2mg 14%
Calcium 37.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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