565 s sandwiches Recipes

ground poached chicken breasts, mayonnaise (real only), chopped cashews (i have always used salted cashews), stalk celery, finely chopped, plain yogurt, major grey s chutney, curry powder, ground coriander, lemon juice, salt and pepper, bread

whole wheat bread (preferably soft ), butter , the secret ingredient (i use smart balance), peanut butter (i use organic smooth ), strawberry jam (i use trader joe s low sugar)

ground beef, italian-seasoned breadcrumbs, freshly grated parmesan cheese, chopped fresh flat-leaf parsley, eggs, lightly beaten, salt, fennel seeds, pepper, metal skewers, bottled barbecue sauce, sandwich buns (optional)

sourdough bread or 2 slices ciabatta or 2 slices of your choice bread, brie cheese, pears (for australians, maggie beer s spiced pear paste), walnuts (if using maggie beer s spiced pear paste) or 1/4 cup hazelnuts, chopped or 1/4 cup pecans, chopped, if using slices of fresh pear, cinnamon , if using slices fresh pear (optional), nutmeg , if using slices fresh pear (optional), ginger powder , if using slices fresh pear (optional), baby spinach leaves

cooked steak (i used leftover grilled ribeye), kaiser rolls, butter, eggs, american cheese, asparagus spears, s &p to ta te

old-fashioned oats, wheat germ, brown sugar, nonfat dry milk powder, ground cinnamon, resealable sandwich bags

cinnamon raisin bread (i use baker s inn raisin wheat), chunky peanut butter, honey

rosemary oil, balsamic vinegar, seasoning salt, sugar, chopped fresh rosemary, garlic, crushed, red onion, sliced thick, eggplant, peeled and slice, portabella mushroom , gills removed, red pepper , seed cut in 1/4 s, swiss cheese , of choice, fresh portuguese rolls, tomato, sliced, basil leaves, balsamic vinegar , r to taste

extra virgin olive oil, yellow onions, thinly sliced, coarse salt, pepper or steak seasoning, extra virgin olive oil, lean beef tenderloin or 1 1/2 lbs sirloin, thinly sliced, garlic salt, fresh ground black pepper, provolone cheese, sandwich hoagie rolls , split lengthwise (i use sara lee)

pre-cooked turkey meatballs, sun-dried tomato pesto (or other tomato style sauce for topping), white bollilo roll (or any sandwich roll), shredded italian cheese blend, sliced black olives, pre-shredded red cabbage (or lettuce shreds)

scoops vanilla ice cream, milk, semi-sweet chocolate chips, cream-filled chocolate sandwich cookies, cream (optional)

ground turkey, dried onion flakes, prepared chunky marinara sauce, no-added-salt tomato paste, egg, plain dried breadcrumbs, garlic powder, olive oil, sub sandwich buns, garlic salt, shredded mozzarella cheese

vegetable oil, boneless pork shoulder , netted or tied, french onion soup, ketchup, cider vinegar, brown sugar , packed, sandwich buns, split

dried shiitake mushroom, boiling water, firm sandwich bread, fresh shiitake mushroom, stems removed and caps quartered, extra virgin olive oil, onion, finely chopped, carrot, finely chopped, garlic, minced, bulgur, salt, rosemary, crumbled, mozzarella cheese, shredded

vegetable oil, red onion, diced, celery, diced, ginger puree, minced jalapeno, ground pork, diced canned tomato, barbecue sauce, jim bean whiskey, soy sauce, lime juice, sandwich buns, iceburg lettuce leaves, guacamole

chicken tenders, italian dressing, lime juice, honey, a good dense bread (cracker barrel s is great), butter or margarine, leaf lettuce, mayonnaise

pumpernickel bread, horseradish, roast beef, thinly sliced, mayonnaise, swiss cheese, honey dijon mustard, ham, thinly sliced, tomato, thinly sliced, bacon, fried, american cheese, red onion, thinly sliced, butter, softened

ciabatta, olive oil, plus more for oiling grill, prosciutto cotto , plus 2 1/2 oz (5 slices), genoa salami, fontina, mortadella, spicy cappicola, fresh mozzarella, chicken and duck pate, shredded duck confit, speck, brie, prosciutto, arugula, salt and freshly ground black pepper