228 s pound s Recipes

eggs, ground black pepper, dry bread crumbs, olive oil , or as needed, skinless, boneless chicken breast halves, pounded 3/4 inch thick and cut into pieces, capers, lemons, cut into wedges

duncan hines devil s food cake mix, sugar, puritan oil, eggs, water, bourbon, kahlua, very strong black coffee, instant cocoa, butter, sugar, evaporated milk, chocolate chips

eggs, milk, all-purpose flour, poultry seasoning, ground cinnamon, chopped pecans, white sugar, salt to taste, ground black pepper to taste, skinless, boneless chicken breast halves - pounded to 1/2 inch thickness, olive oil

canola oil, skinless, boneless chicken breast halves, pounded 1/2-inch thick, salt and pepper to taste, garlic, minced, onions, sliced, white wine, chicken stock, heavy cream, all-purpose flour

crushed corn flakes, chili powder, dry fajita seasoning, chopped red bell pepper, chopped yellow bell pepper, chopped orange bell pepper, chopped fresh mushrooms, red onion, diced, skinless, boneless chicken breast halves - pounded thin, shredded cheddar cheese, divided, salsa, toothpicks

skinless, boneless chicken breast halves - pounded thin, olive oil, divided, salt and black pepper to taste, frozen chopped spinach, thawed and drained well, sliced prosciutto, provolone cheese, freshly grated parmesan cheese, dry white wine

butter, plus more for pan, vegetable shortening, sugar, eggs, all-purpose flour, plus more for pan, fine salt, baking powder, milk, vanilla extract

soy sauce, mayonnaise, skinless, boneless chicken breast halves - pounded thin

skinless, boneless chicken breast halves - lightly pounded to an even thickness, salt and ground black pepper to taste, all-purpose flour, egg, beaten, bread crumbs, vegetable oil, pasta sauce, caesar salad dressing, shredded mozzarella cheese, grated parmesan cheese

flour, boneless chicken breasts, 6 oz each, pounded to 1/4-inch thickness, olive oil, white wine, chicken broth, sun-dried tomato , julienned, fresh garlic, chopped, salt and pepper, fresh spinach, chopped

butter flavored cooking spray, skinless, boneless chicken breast halves - pounded to 1/2 inch thickness, sliced fresh mushrooms, dry mesquite flavored seasoning mix, mozzarella cheese, ready to serve soup with baked potato, bacon and chives, dried oregano, salt

chicken cutlets, pounded thin, flour, salt and pepper, butter, olive oil, fish eye pinot grigio wine, fresh lemon juice, chicken broth, drained capers, chopped parsley, lemons, very thinly sliced

sugar, margarine, eggs, self-rising flour, plain flour, milk, vanilla

chicken thighs (boneless with the skin-on and lightly pounded ), butter, almonds (sliced ), lemon (juiced ), parsley, garlic clove (skin-on ), salt and pepper

all-purpose flour, sugar, evaporated milk, eggs, margarine, softened, vanilla extract, lemon extract (i just like this )

boneless skinless chicken breasts, pounded to about half thickness, seasoned salt & freshly ground black pepper (can use white salt), garlic powder, all-purpose flour, cayenne pepper (optional but good to add in), butter, olive oil (more if needed), dry white wine, low sodium chicken broth, whole lemons , juice of, heavy whipping cream (35%), chopped fresh parsley, angel hair pasta (cooked only to al dente, 1 lb dry should be enough but you may use as much as desired), freshly grated parmesan cheese (use the real cheese!)

mashed avocado, fresh salsa or 1 tbsp pico de gallo, center-cut bacon or 1 slice turkey bacon, fiber 1 original all-bran cereal, salt and black pepper, cayenne pepper, boneless skinless chicken breasts , cutlet (pounded to 1/2-inch thickness), fat-free liquid egg substitute (like egg beaters original), reduced-fat monterey jack pepper cheese , see hg tip (like the kind by sargento), calorie flat sandwich bun (like arnold select or brownberry or oroweat sandwich thins), lettuce leaf, tomato , slice

layer ) yellow cake mix, vanilla instant pudding, granulated sugar, water, veg. oil, eggs, cream cheese, room temperature, blueberries, drained , and juice reserved, s sugar