71462 s pork method Recipes

bacon drippings, pork loin chops, 1/2 inch thick, flour, fresh ground black pepper, sauerkraut, drained and rinsed, great northern beans or 7 3/4 oz navy beans, drained, water

pork tenderloin , butterflied, dijon mustard , bold and grainy if you have it, corn flakes

pork cutlets, flour, salt, pepper, egg, well beaten, milk, dry breadcrumbs or 3/4 cup cracker crumb, paprika, chicken broth, flour, dill, sour cream

pork chops, pepper, paprika, chicken bouillon cubes, onion, sliced, water

pork tenderloin, cleaned , excess fat removed, cream, mushroom, sliced, onion, thinly sliced into rings, coarse grain mustard, butter, vegetable oil, salt and pepper, to taste

pork & beans (van camps, etc.), green pepper, chopped, onion, chopped, bacon, cooked and chopped, molasses, ketchup, prepared mustard, worcestershire sauce

pork chops, cream of mushroom soup, beef gravy, water, onion, sliced, salt, to-taste, ground black pepper, to-taste, all-purpose flour , in water

pork chops, pineapple juice, jack daniels whiskey, honey, apple cider vinegar, worcestershire sauce, garlic cloves (crushed ), soy sauce

pork chops, potatoes, sliced 1/4-inch thick, onions, sliced 1/4-inch thick, crushed tomatoes, salt, pepper, oil

pork butt, cut into 2 inch cubes, water, orange juice, dos xx beer, achiote powder or 1/4 cup paprika, ancho chilies, stems removed, bay leaves, garlic, chopped, kosher salt, white onion, chopped

pork chops, salt and pepper, instant rice, baby green peas, drained, potatoes, peeled and cut-up, onion, margarine

pork loin roast, dried onion flakes, cumin, beef bouillon powder, garlic salt, paprika, oregano, onion powder, dried chili pepper flakes, cayenne pepper, dried chipotle powder, cracked black pepper, salt, red wine vinegar, water

pork belly, pieces skin-removed (ask your butcher to do this as it is quite tough and requires a very sharp knife), canola oil, light soy sauce, dijon mustard, szechwan pepper (dry fried and ground in a pestle and mortar), steamed rice, spring onions (sliced finely), lemon wedge

pork shoulder , from any marketplace, olive oil, minced fresh garlic cloves, soy sauce, apple cider vinegar, brown sugar, raisins, tomato, diced, dried shrimp paste , compliments this dish very well (available at any oriental market)

pork chops, trimmed, fat-free cream of mushroom soup, water, sliced carrot, sliced celery, sage, salt and pepper

pork chops, chopped celery, chopped onion, chopped mushroom (i sometimes use a can of mushrooms), chopped green pepper, minced garlic, salt and pepper, condensed golden mushroom soup (campbell s)

pork tenderloin , cut into slices, dijon mustard, olive oil, orange, lemon , juice of, water, flour, salt , pepper and sugar (to taste)

pork loin chops with bone (1/4-1/2-inch), idaho baking potatoes, sauerkraut (i use the silver floss brand), worcestershire sauce (i use lea & perrins), dark brown sugar (i use dixie crystal)