47257 s pollo diavola con Recipes

boneless skinless chicken breast, hot sauce (i use frank s red hot, to taste), cream cheese, ranch salad dressing or 2 tbsp bleu cheese salad dressing, burrito-size flour tortillas

butter or 1/2 cup margarine, melted, granulated sugar, vanilla extract, eggs, all-purpose flour, cocoa, baking powder, salt, cream cheese, softened, powdered sugar, whipping cream, chilled, cherry pie filling, drained, hershey chocolate kisses (the recipe specifically calls for hershey s cherry cordial kisses, regular ones will do)

elbow macaroni, extra-sharp cheddar cheese, shredded (do not use pre shredded it s not as good), milk, eggs, butter, salt and pepper

butter, softened, white sugar, brown sugar, vanilla instant pudding mix, vanilla, eggs, all-purpose flour, baking soda, chocolate chips, plain m &m s plain chocolate candy, walnuts, chopped

chicken wings (after trimming off the tips), all-purpose flour, ground cayenne pepper (ground red pepper), vegetable shortening (use crisco only ), hot pepper sauce (i use frank s redhot), butter

eggs, hard cooked, mayonnaise (hellman s is the best, and not the light variety), dijon mustard, dried onion flakes, dried dill weed, salt & freshly ground black pepper

potatoes, onions, dozen eggs (hard boiled ), mayonnaise (miracle whip), pickles (curry pickle maxine s curry pickle (a sweet pickle)), sugar, vinegar, salt, celery seed

olive oil, chili powder (mexican , if possible), cayenne powder, cumin, oregano, paprika, salt (to taste), black pepper (to taste), ground sirloin or 1 1/2 lbs ground turkey, onion, diced, green pepper, diced, jalapeno pepper, minced, garlic cloves, minced, diced tomatoes , un-drained (use a bit of water to get all juice from the can), tomato sauce (use a bit of water to get all sauce from the can), tomato paste, hot sauce (like mike s red hot or tabasco, to taste), kidney beans (or any kind of bean you have on-hand, drained and un-rinsed), grated cheddar cheese (for garnish ), tortilla chips (for dipping ) (optional)

green pepper, diced, red pepper, diced, celery rib, diced, onion, diced, stewed tomatoes, sausage, sliced, mussels, littleneck clams, shrimp, fresh green beans, cleaned and cut into bite size pieces, frozen peas, olive oil, family size zatarain s jambalaya mix, water or 3 cups chicken broth, hot sauce

flour, baking soda, salt, sugar, orange, grated peel only, butter, cut into 1 pieces, eggs, orange , juice only, fresh sliced cranberries, white chocolate terry s chocolate tobler oranges or 1 milk chocolate, whacked,unwrapped,and chopped into small pieces (or half of each), orange pudding (4 serving size), vanilla pudding mix (4 serving size), milk, cool whip, thawed

frozen cut green beans, cream of mushroom soup, milk, pepper, french s french fried onion rings

smooth peanut butter or 1 cup crunchy peanut butter, splenda sugar substitute, egg, sugar-free reese s miniature peanut butter cups

original bush s baked beans, drained, ground beef, browned and drained, onion, chopped (more or less to your liking), ketchup, brown sugar, worcestershire sauce, garlic powder , to taste, salt, pepper, bacon

thick and long banana peppers, eggs, self rising flour or 1 cup breadcrumbs, tony chachere s seasoning (any other seasoning ), mozzarella cheese, american cheese

milk, minced garlic, dry white wine, crushed red pepper flakes, paprika, salt, center-cut pork chops (about 2 1/4 lb), fine dry breadcrumb, black pepper, italian seasoning (or emeril s italian essence ), grated pecorino cheese, olive oil

uncle ben ready rice buttery rice (uncle ben s brand-this is 1 whole pouch), starkist lemon and cracked pepper tuna fillets (starkist is great!!), frozen broccoli floret, thawed and heated through, lemon, fresh cracked black pepper (just set the mill on the table)

ground beef (i use 12-15% fat), egg, diced tomatoes (drained ), french s french fried onions, plain breadcrumbs, salt, pepper, ketchup

head cauliflower, chopped into pieces, fat-free half-and-half, i can tsp believe it s not butter spread, salt & freshly ground black pepper, to taste