275023 s peach vanilla caramel sauce lagasse Recipes

bananas , per adult cut into 1 1/2 inch pieces (we re greedy!), butter , per serving, caramel sauce , per serving warmed slightly in microwave, cream (i had the kind that comes in a can and whips prettily onto the dessert, direct)

vanilla caramels, water, all-purpose flour, cinnamon, green apples, peeled and sliced, unbaked 9-inch pie shell, sugar, pecans, chopped

self-raising flour, tightly packed brown sugar, buttermilk, unsalted butter, melted, egg, lightly beaten, caramel sauce, sugar, warm water, unsalted butter, tightly packed brown sugar, thickened cream

egg yolks, egg, cornstarch, dark brown sugar, kosher salt, heavy whipping cream, divided, whole milk, unsalted butter, cubed, scotch whisky, good-quality caramel sauce , gently warmed, maldon sea salt, creme fraiche or sour cream

buttermilk bread slices, crusts removed, creamy peanut butter, bananas, thinly sliced, eggs, granulated sugar, brown sugar, whipping cream, peanut butter streusel topping, dark caramel sauce, garnish: powdered sugar

caramel sauce (try caramel in a can as it is ridiculously simple and can be made ahead), apple, cut into chunks (i like granny smith or other crisp and crunchy apples, use what you want.), pecans, chopped (or walnuts or almonds, etc. toast them if you want)

caramel sauce, cider vinegar, crushed pineapple, drained, granny smith apples, peanuts, cool whip, marshmallows

bread pudding, challah or egg bread, cubed, cinnamon, egg substitute, egg whites, sugar substitute for baking, fat-free or low-fat lactose-free milk, vanilla extract, raisins, vanilla pudding sauce, egg, egg white, sugar substitute for baking, cornstarch, fat-free or low-fat lactose-free milk, vanilla

all-purpose flour, pumpkin pie spice, baking soda, baking powder, salt, unsalted butter, softened, light-brown sugar, egg, buttermilk, unsweetened applesauce, bottled caramel sauce, whipped topping and pecans (optional)

baking apples , like gala, unsalted butter, softened, brown sugar, pure maple syrup, ground cinnamon, raisins, chopped walnuts, caramel sauce, your favorite

cinnamon raisin english muffin, comice pears , pealed and diced (royal riviera), butter, melted, whole milk, granulated sugar, egg yolks, eggs, caramel sauce

fresh sliced strawberries, sugar , or more if needed, orange liqueur (recommended : grand marnier), french style crepes (recommended : frieda s), chocolate hazelnut spread (recommended : nutella), topping (recommended: cool whip ), caramel sauce (recommended : smucker s), cocoa powder, for dusting (recommended : hershey s)

water, unsalted butter, cubed, fine salt, all-purpose flour, eggs, ice cream , to fill profiteroles, caramel sauce , recipe follows, special equipment : a large pastry bag fitted a large plain tip, an electric mixer fitted with a paddle attachment

fresh white bread, cubed, milk, butter, eggs, sugar, ground cinnamon, grated nutmeg, apples, cored, peeled and sliced, raisins, caramel sauce

sugar, dry white wine, firm bartlett pears, eggs, milk, sugar, ground cinnamon, ground nutmeg, salt, thick) french baguette slices, butter or margarine, walnut ice cream, caramel sauce, garnishes: fresh mint sprigs, pesticide-free pansies

sugar, cornstarch, salt, milk, vanilla extract, egg well beaten, butter

active dry yeast, warm water, all-purpose flour, unsalted butter, at room temperature, granulated sugar, eggs, vanilla extract, kosher salt, bread flour, extra flour , for rolling the dough (about 1 cup total), fryer oil, raspberry jam (preferably seedless), in a pastry bag fitted with a small tip, granulated sugar, for garnish, vanilla dipping sauce , for serving, recipe follows, heavy cream, whole milk, vanilla beans, split and scraped, egg yolks, granulated sugar, vanilla extract