303736 s pancakes cream drizzle sauce Recipes

butter, olive oil , extra virgin, chopped onion, garlic cloves, minced, italian-style diced tomatoes , has garlic, basil, and organo, light cream or 1/4-1/2 cup heavy cream, salt , to taste, pepper , to taste, kraft shredded parmesan cheese , with romano and asiago

butter, mushroom, sliced, butter, flour, light cream, salt and pepper, to taste, sherry wine, paprika, seasoned dry bread crumb, butter, melted

olive oil - 2 tsp, garlic - 4-6 cloves / chopped, onion - 1 / chopped, button mushrooms - 200g / sliced, red chilly flakes - 1/4 tsp, oregano - 1 tsp, green chilly - 1 / chopped ( optional; however , it brings out a nice flavour), milk - 1/2 cup / cold, cornflour - 1 tsp (dissolved in the milk), light cream/half n half - 100ml, gouda cheese - 2tbsp/grated ( any cheddar does as well too), salt and pepper to taste, penne - 250g (can use any short pasta; or even spaghetti)

pancake mix, water, graham cracker, coarsely crumbled, chocolate chip, marshmallow cream

eggs, heavy cream, buttermilk, hot honey, baking powder, baking soda, salt, flour (spelt is best), melted butter, vanilla, bacon grease (for cooking with only ), butter, maple syrup

butter, garlic, minced, cream cheese, heavy cream, freshly grated parmesan cheese, tabasco sauce or hot sauce, salt and pepper, fusilli or 1 lb rotelle pasta

fettuccine pasta, butter or 1/3 cup margarine, garlic cloves, minced, white wine, sour cream, whipping cream, ground nutmeg, chopped italian parsley, parmesan cheese, grated, salt and pepper

boneless skinless chicken, chopped garlic, chopped onion, vegetable oil, flour, garlic salt, dried parsley, red pepper, ground pepper, salt, orange rum, half-and-half or 1/4 cup light cream

bone-in chicken breast halves (12 oz each), skin removed, butter, melted, italian salad dressing mix, salt, pepper, chicken broth, divided, onion, chopped, butter, condensed cream of chicken soup, undiluted, garlic cloves, minced, cream cheese, cubed, hot cooked rice, almonds, toasted

wide noodles, onion, chopped, butter or 1/2 cup margarine, chopped broccoli, garlic, minced, chopped fresh parsley, salt, oregano, flour, milk, cream-style cottage cheese, mozzarella cheese, grated

sour cream, grated lime zest, lime juice, fresh cilantro, ground cumin, salt, cayenne pepper (optional)

frying chicken, cut up, butter or 2 tbsp margarine, melted, salt and pepper, dried italian salad dressing mix, condensed mushroom soup, cream cheese , cut into cubes, sauterne white wine or 1/2 cup sherry wine, onion, chopped

frozen broccoli , cauliflower and carrots, butter, flour, milk, cream cheese softened, salt, pepper, parmesan cheese

eggs, milk, orange juice, oil or 3 tbsp melted shortening, grated orange rind, bisquick baking mix or 2 cups jiffy pancake mix, cream cheese, to serve with pancakes and sauce, cherry pie filling, butter, cinnamon stick

flour, sugar, baking powder, baking soda, salt, nutmeg, cinnamon, vanilla extract, egg, beaten, buttermilk, butter, melted, sliced fresh strawberries, nutella , spread (per pancake), karo syrup (per pancake)

unsalted butter, plus extra to rub on parchment paper, four 1-oz squares unsweetened chocolate, sugar, all-purpose flour, crushed pecans , walnuts and almonds, vanilla extract, eggs, vanilla ice cream , for serving, caramel sauce, recipe follows, for drizzling, chocolate candy bar pieces, crushed and whole candy-coated chocolates, crushed chocolate sandwich cookies, chocolate sauce, cream, crushed nuts, multi-colored sprinkles, mint leaves, sugar, whipping cream, unsalted butter, vanilla extract

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .

banana, banana yogurt (or any other fruit yogurt), berry yogurt (or another fruit flavor yogurt), milk, ice cubes, cream, drizzle honey, mint leaves