56329 s knife open faced sandwich Recipes

  • Open-Faced Egg Salad Sandwiches
    hard-boiled eggs, peeled and chopped and
    10 More
    hard-boiled eggs, peeled and chopped, shredded cheddar cheese, chopped green onion, mayonnaise, sweet pickle relish, prepared mustard, worcestershire sauce, salt, pepper, butter or 1/4 cup margarine, softened, english muffins, split
    30 min, 11 ingredients
  • Open Faced Crab Sandwiches
    crabmeat, flaked, green onions, chopped and
    6 More
    crabmeat, flaked, green onions, chopped, cheddar cheese, shredded, cheddar cheese, shredded (for sprinkling on top ) (optional), mayonnaise (reduced calorie is fine ), cayenne pepper (or (to taste) or 1/4 tsp hot pepper sauce (or (to taste), tomatoes, sourdough english muffins, split
    10 min, 8 ingredients
  • Open Faced Cucumber Sandwiches
    cream cheese, softened, dried italian salad dressing mix and
    3 More
    cream cheese, softened, dried italian salad dressing mix, rye cocktail bread, cucumber , cut into 1/8 inch slices, paprika (optional)
    15 min, 5 ingredients
  • Open Face Tomato Basil Sandwiches
    fresh basil leaves , packed, parmesan cheese, grated and
    7 More
    fresh basil leaves , packed, parmesan cheese, grated, olive oil, garlic clove, minced (about 1 tsp), nonfat plain greek yogurt, english muffins, split, tomato, ripe and thinly sliced, salt , to taste, pepper , to taste
    20 min, 9 ingredients
  • Open-Faced Egg Salad and Watercress Sandwich
    eggs, chives, finely chopped, salt , to taste and
    6 More
    eggs, chives, finely chopped, salt , to taste, pepper , to taste, mayonnaise, white wine vinegar, dijon mustard, bread, watercress or 1 cup garden cress or 1 cup baby mustard cress
    32 min, 9 ingredients
  • Open-Faced Salmon Tea Sandwiches
    sour cream, cream cheese, softened and
    7 More
    sour cream, cream cheese, softened, fresh dill weed, chopped, lemon juice, rye cocktail bread, cucumber , cut into 24 thin slices, smoked salmon , cut crosswise in half, grated lemon peel, fresh dill sprig
    1 hour 15 min, 9 ingredients
  • Open-Faced Jarlsberg Sandwiches With Greens
    olive oil, garlic clove, thinly sliced, baby spinach and
    6 More
    olive oil, garlic clove, thinly sliced, baby spinach, salt , dash, pepper , dash, whole-grain artisan bread (1/2-inch-thick each cut from center of a round loaf), dijon mustard, tomatoes, sliced, light jarlsberg cheese, shredded
    30 min, 9 ingredients
  • Open-faced Apple Tahini Sandwich
    apple, peeled or unpeeled ,any variety and
    5 More
    apple, peeled or unpeeled ,any variety, peanut butter or 1 tsp smooth cashew butter or 1 tsp almond butter (i use ), whole wheat bread or 2 slices multigrain bread, tahini, honey or 1 tbsp maple syrup, to taste, cinnamon
    7 min, 6 ingredients
  • Open Face Monte Cristo Sandwiches
    eggs, milk, salt, pepper, white bread, slices 1 inch thick and
    6 More
    eggs, milk, salt, pepper, white bread, slices 1 inch thick, butter or 2 tbsp margarine, strawberry jam or 4 tbsp red currant jelly, sliced cooked turkey or 4 oz chicken, sliced smoked ham, swiss cheese, powdered sugar
    18 min, 11 ingredients
  • Open-Face Portabella Sandwiches
    tomato, chopped , about 2/3 cup, snipped fresh basil, salt and
    5 More
    tomato, chopped , about 2/3 cup, snipped fresh basil, salt, fresh portabella mushrooms , each about 4 inches in diameter, balsamic vinegar or 1 tsp red wine vinegar, olive oil, focaccia bread, quartered or 1/2 italian bread, such as boboli brand, shredded parmesan cheese (optional)
    29 min, 8 ingredients
  • Open Faced Corned Beef & Cole Slaw Sandwiches
    whole wheat bread, toasted, spicy brown mustard and
    3 More
    whole wheat bread, toasted, spicy brown mustard, sliced deli corned beef, vinaigrette-type deli coleslaw, deli swiss cheese
    15 min, 5 ingredients
  • Open-Face Roast Beef Sandwiches
    mayonnaise, lemon , juice of, prepared mustard, sugar and
    4 More
    mayonnaise, lemon , juice of, prepared mustard, sugar, whole wheat bread, roast beef, orange (peeled of rind & pith, then thinly sliced in 8 slices), celery salt
    10 min, 8 ingredients
  • Open-Faced Vegetable Sandwiches
    cabbage, minced, carrot, minced, green pepper, minced and
    9 More
    cabbage, minced, carrot, minced, green pepper, minced, celery, minced, radish, minced, red onion, minced, cheddar cheese, grated, beer, white pepper, cayenne pepper, bread, butter
    20 min, 12 ingredients
  • Open-Faced Roast Beef Sandwich
    hoagie rolls, sliced and toasted and
    7 More
    hoagie rolls, sliced and toasted, mayonnaise (use about 2 tsp per slice (or more ), coarse ground mustard (use about 1-2 tsp per slice or to taste), sliced cooked beef, tomato, thinly sliced, sliced red onion (use as much as desired), mozzarella cheese or 4 -8 slices provolone cheese, salt & freshly ground black pepper (to taste)
    9 min, 8 ingredients
  • Open Faced Ham Sandwiches
    cream cheese, softened, butter, softened and
    8 More
    cream cheese, softened, butter, softened, parmesan cheese, grated, paprika, oregano, garlic powder, english muffins, split and toasted, ham, tomatoes, parsley, minced
    15 min, 10 ingredients
  • Open-faced Breakfast Sandwiches for Two
    whole grain english muffins , split horizontally and
    4 More
    whole grain english muffins , split horizontally, butter, at room temperature, light brown sugar, ground cinnamon (i used more like 1/2 to 3/4 tsp.), sliced almonds
    16 min, 5 ingredients
  • Open Face Lobster Salad Sandwiches Open Face Lobster Salad Sandwiches
    mayonnaise, chopped celery, fresh lemon juice and
    4 More
    mayonnaise, chopped celery, fresh lemon juice, grated lemon peel, chopped fresh chives, frozen lobster tail, thawed, egg bread, toasted
    7 ingredients
  • Open-Faced Dried Fig and Melted Cheese Sandwiches Open-Faced Dried Fig and Melted Cheese Sandwiches
    dried calimyrna figs (about 1 1/2 cups) or 8 oz dried bla... and
    2 More
    dried calimyrna figs (about 1 1/2 cups) or 8 oz dried black figs, stems trimmed, quartered (about 1 1/2 cups), rustic whole grain bread (1/4-to 1/2-inch-thick slices), gruyere cheese (may substitute fontina or mild cheddar)
    57 min, 3 ingredients




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