1955 s italian Recipes

salt, ground black pepper, dried oregano, dried basil, onion salt, water, dried parsley, garlic powder, bay leaf, italian salad dressing mix, rump roast

white potatoes (use whatever kind you like), olive oil, good seasonings italian salad dressing mix, grated romano cheese or 3 tbsp parmesan cheese, garlic powder (i use granulated garlic)

kale, hot italian sausages, onion, diced, garlic cloves, diced, jalapeno pepper, chopped and seeded, diced tomatoes, chicken broth, water, butter, fresh parsley, finely chopped, basil, oregano, season-all salt, red pepper flakes

beef roast, italian salad dressing mix, worcestershire sauce, beef bouillon cubes, water, basil, oregano

links sweet italian fennel sausages, marinara sauce, fresh pepper sauce, red pepper, yellow pepper, green bell pepper, red onion, crushed garlic, crushed tomatoes, pepper, salt

beef roast, good seasonings italian salad dressing mix (or generic brand ), brown gravy mix, water, buns, mozzarella cheese (optional), white onion (optional)

ground beef or 1 lb turkey, olive oil, butter, onion, chopped, green onions, chopped, garlic cloves, minced, italian seasoning (oregano , basil, marjoram), beans (2 - 15oz cans, i used a combo of cannelini and a tuscan bean medley), beef stock, tomato sauce, tomato paste, frozen spinach or 1 cup fresh spinach, salt, fresh ground pepper, parmesan cheese, grated, ricotta salata, crumbled (or use parmesan)

whole milk, enough to just cover bread, two 1-inch slices good-quality white bread, crust trimmed, ground beef, grated pecorino cheese or parmigiano-reggiano, evoo, fennel seed, crushed red pepper flakes, garlic, grated or finely chopped, egg, a generous handful fresh flat-leaf parsley, finely chopped, salt and freshly ground black pepper, olive oil cooking spray, evoo, plus more for serving, garlic, thinly sliced, onions , chopped1 fresh bay leaf, salt and freshly ground black pepper, tomato paste, beef stock, two 28-oz cans italian tomatoes, a handful fresh basil leaves , torn, white or red skinned potatoes, cubed, green beans, trimmed and cut into thirds on an angle, grated parmigiano-reggiano or pecorino cheese for serving

whole chickens (fryer), stalks celery, cut into 2 -3 pieces, carrots, cut into 2 -3 pieces, onion, quartered, bay leaf, fresh tomato, halved, fresh parsley (leaves and stem intact), salt and pepper, ground beef, ground pork, ground veal, italian breadcrumbs (approx ), garlic clove, roughly chopped, fresh parsley, roughly chopped, water, eggs, locatelli cheese, grated, salt and pepper, college inn chicken broth (possibly more), escarole , washed thoroughly and cut into large pieces, locatelli cheese, grated

skinned white potatoes (not russets), extra virgin olive oil , plus some for drizzling, garlic cloves, skinned and crushed, chopped fresh rosemary (3-4 sprigs), salt and black pepper, red snapper fillets, cornmeal, all-purpose flour, grated parmigiano-reggiano cheese, lemon , juice and zest of, tomatoes, halved, seeded and chopped, italian parsley, chopped (about a handful), scallions, with white and green parts finely chopped (green onions)

french bread or 4 cups italian bread, cut into 1 inch cubes, ripe tomatoes, diced, cucumber, peeled,seeded and diced, red onion, thinly sliced, fresh basil leaf , torn into small pieces, black olives, sliced, garlic, minced, red wine vinegar, virgin olive oil, salt, fresh ground pepper, mixed salad greens

jalapenos (preferably red, cut in half, seeded and deveined ), canola oil, mild italian sausage, casings removed, red onion, minced, red bell pepper, minced, garlic, minced, mascarpone or 2 cups cream cheese, parmesan cheese (grated plus more for garnish), salt, pepper, mozzarella cheese, shredded

yellow onions chopped, garlic chopped, italian sausage broken up, san mazano kitchen ready tomatoes, fresh basil, parmigiana cheese, italian bread crumbs, salt , onion powder, garlic powder, pepper, eggs, parsley, hot sausage

ground pork, ground beef, ground veal, eggs, beaten, grated parmesan cheese, garlic cloves, chopped and sauteed, plain breadcrumbs, chopped italian leaf parsley, sea salt, pepper, olive oil

parmesan cheese, wine vinegar, lemon juice, pepper, sugar, dry mustard, garlic powder, salt, light italian dressing, artichoke hearts, drained, red onion, sliced, pimientos

bulk italian sausage, mozzarella cheese, shredded, pita bread, halved

links italian sausage (about 1 lb), olive oil, head cabbage, chicken stock, baby carrots, baby red potatoes, garlic cloves, sliced, black pepper

ground beef, fresh flat-leaf italian parsley, roughly chopped, fresh basil, roughly chopped, fresh parmesan cheese, grated, raisins, pignoli nut, kosher salt, fresh ground black pepper, red pepper flakes , to taste, extra virgin olive oil, red wine, anchovy, chopped (1 fillet) (optional)