876 s it Recipes

Ground beef or 1 lb ground pork or 1 lb ground turkey, Onion, chopped, Garlic cloves, minced, Red bell pepper, chopped, Carrot, grated, Tomato paste, Diced tomatoes, Tomato sauce, Fennel (i grind it up), Bay leaf (i grind it up), Red pepper flakes (i grind this up too), Sugar, Basil, Oregano, Salt, Pepper, Garlic powder, Red wine or 1/2 cup white wine, Parmesan cheese, Thyme (optional), Paprika (optional), Frozen spinach, thawed and squeezed dry (optional), Pepperoni (optional) or 1/2 cup prosciutto (optional) or 1/2 cup pancetta (optional) or 1/2 cup crisp bacon, finely chopped (optional)

Macaroni, cooked, Hard-boiled eggs, Onion, minced fine, Sweet gerkins pickles, chopped fine, Pickle juice , a little if you want, Stalk celery, minced fine, Mayonnaise , add according to your taste, Yellow mustard, Sugar , add to taste, Louisiana hot sauce , add according to your taste. this doesn tsp make it hot, it just adds flavor, Salt and pepper, to taste

Gemelli pasta (i only used 12 oz which worked great), Pine nuts, Frozen corn (i used fresh corn, cut off the cobb), Chicken (i used precooked instead of poaching it), Asparagus, Minced fresh rosemary (i only used 1 tsp and it was very strong in this recipe), Apple cider vinegar, Salt and pepper, Honey (i only used 3 tsp and it was very sweet, i caution you if you choose to use more), Dijon mustard, Orange , juice and zest of (i used the juice of half the ), Olive oil, Dried cranberries

Flank steak (1-1/2 to 2 lbs.), Chopped kalamata or green pimento-stuffed olives, Prepared non-creamy caesar dressing, divided, Freshly grated lemon peel (zest), Minced garlic, Your favorite salad, Your favorite dressing (i reccomend caesar, since you all-ready have it and you used it in the recipe!!)

Ground beef, Tomato sauce, Ranch style beans (with or without jalapenos), Kidney beans, Black beans, Rotel (mild or hot ), Chili powder, Dried onion, minced, Dried garlic, minced, Cumin, Oregano, Paprika, Red pepper powder (if you like it spicy), Jalapeno, sliced (if you like it spicy)

Chopped ham (you can find it at the deli counter. tell them how much you want and ask to have it ground, or chop), Mayonnaise, Mustard, Hot dog relish, Onion, chopped fine, Dozen finger rolls, of your choice (how big the rolls are and how much filling you use, depends on how many this recipe yields)

Hamburger, Chopped onion, Garlic powder, Pepper, Salt, Eggs, Stale bread, Tomatoes, Brown sugar, Vinegar, Salt, Grated onion, Gingersnap cookies (i know, this sounds like an odd ingredient, but it not only adds a great flavor, but it acts as the)

Butter , for coating cake pans, Sugar, Cake flour, Cornstarch, Baking soda, Salt, Unsweetened cocoa , preferably dutch process, Instant coffee, Boiling water, Sour cream, Vanilla extract, Egg whites, at room temperature (you may want to save yolks to use in the frosting), Unsalted butter, melted, but not hot, Soft and creamy double chocolate frosting , recipe follows, Special equipment : 2 (8-inch) cake pans, Egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, Unsweetened cocoa, Instant coffee, Vanilla extract, Salt, Unsalted butter, at room temperature, Unsweetened chocolate, melted, Sugar (sifted if it contains hard lumps), Light corn syrup

Baking chocolate (nestle or any brand of flavored morsels. it can be peanut butter, butterscotch, white chocolate, dar), Eagle brand sweetened condensed milk, Salt, Vanilla extract (but you don tsp have to just use vanilla, add any flavor you like), Extract (not just vanilla, such as, mint, peppermint, fruit flavors, almond, you can also use liquors such as), Nuts, Candy cane, pieces, Marshmallow, Candied fruit, Toffee pieces, Cookie , pieces, Candy bar, pieces, Fruit preserves (not jam or jellie)

Leg-thigh chicken quarters, Water, Ribs celery, 2 cut large and 2 diced, Peeled carrots, 3 cut large and 3 diced, Spanish onion, cut in half and each half in thirds, Kosher salt , or to taste, Freshly ground black pepper, Granulated garlic powder, Chicken stock (1 box) plus more for canola oil, Extra-large eggs, Canola oil with enough chicken stock to bring it to a total of 1/2 cup liquid, Salt, Pepper, Matzo meal, Kosher egg noodles

Red potatoes, unpeeled quartered, Chopped chives, I can tsp believe it s not butter spread, Sour cream, Garlic powder, Cream, Pepper

Tomato puree, Water (may vary depending upon thickness of puree), Ground fennel, Basil, Oregano, Pepper, Salt, Fresh basil leaves (if you have it), Bay leaves, Crushed red pepper flakes (use less if you don tsp want it hot or more if you like a hot sauce), Ground chicken or 1 lb turkey, Eggs, Diced garlic, Parmesan cheese (may need to add more if meat is real wet), Breadcrumbs (may need to add more if meat is real wet), Salt, Black pepper, Oregano, Basil, Parsley, Mild medium or hot italian sausage, Country-style boneless pork ribs

Italian sausages, sliced (spicy if you can find it, to make sure it is firm enough to slice well, freeze for about an hour.), Diced onion, Minced garlic cloves, Olive oil, Green bell pepper, diced, Red bell pepper, diced, Mushrooms, diced (baby portabellas if you can find them), Roma tomatoes, diced (or 1 can of diced tomatoes), Tomato sauce, Oregano, Basil, Thyme, Crushed red pepper flakes, Salt

Cracker barrel cheese, grated, Mayonnaise, Chopped vidalia onion, Chopped walnuts, Pepper, Cayenne pepper, Raspberry jam (i like pepper jelly best with it) or pepper jelly (i like pepper jelly best with it), Keebler toasted wheat cracker

Galaxy instant chocolate drink mix (or add some more, if you want it more rich and chocolate-ey), Kellogg chocos chocolate flavoured wheat flakes, Low-fat milk, cold

Ham , leftover baked, Ham drippings (add slowly to taste as the juices are salty), Potato, red medium in size diced, Carrots, - small to medium in size sliced thinly, White onion, diced, Hot peppers, fresh chopped very finely (i used the seeds too), Chopped tomatoes (i used 1 with basil, garlic and oregano and 1 can green pepper celery and onion), Frozen spinach, chopped nuggets (about 4), Chicken broth (i boil my leftover roasting chickens with vegs and onions and seasonings, de bone it and freeze it i), Dry lentils, cleaned and rinsed (black or brown ), Black beans, rinsed and drained

Beef broth, Tomato paste with basil garlic and oregano, Mccormick thick and zesty spaghetti sauce mix (dry), Onion, cut very fine, Ground beef (i use ground chuck, like it meaty you may want to use more .)

Lobster, Softened cream cheese, Granulated garlic, Bermuda onion, minced, Hot sauce your choice, Salt and pepper to taste, Marinara sauce, Alfredo sauce -recipe follows, White bread, Eggs, Milk, Vanilla, Cinnamon, Nutmeg, Fresh basil for garnish, Cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., Mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., Beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., Take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., Add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.