81317 s how roast Recipes

butter, beef roast (depending on how much beef you like) or 1 -2 lb beef steak, cubed for stew (depending on how much beef you like), diced onion, potatoes, peeled and chopped, diced carrot, head of cabbage, chopped, salt, garlic salt or garlic powder

roast (or chuck roast ), kosher salt & freshly ground black pepper, vegetable oil, yellow onions, peeled and quartered, garlic cloves, smashed, tomato paste, red wine, beef stock, fresh thyme sprigs, bay leaves, carrots, peeled and sliced into 1/2-inch pieces, freshly chopped fresh parsley leaves, for garnish

roasting chickens, salt, black pepper, paprika, onion, trimmed and quartered, stalk celery , cut into 3-inch pieces, carrot , cut into 3-inch pieces, garlic clove, bay leaf

roasting chicken, salt, pepper, onion, quartered, garlic, pressed, fresh rosemary, chopped, butter, melted

roasting chicken, preferably natural or organic, kosher salt, rosemary sprigs, garlic cloves, unpeeled, black pepper, olive oil

chuck roast, onion soup mix (optional), bay leaf, onions , cut into 1/8 s, carrots, cut into 1-inch chunks, potatoes, cubed, salt and pepper, beef bouillon cubes, flour , to thicken gravy

roasting chicken, butter, salt, pepper, lemon, carrot, chopped, celery, chopped, shallots, chopped, garlic, sliced, chicken broth

roast beef (deli reg. sliced), american cheese (white ), beef gravy, mushroom gravy, worcestershire sauce, hot sauce (or to taste), salt, pepper

roast beef, french baguette, english cucumber, mayonnaise, prepared horseradish, fresh dill, parmesan cheese, garlic powder

roasting chickens, salt, poultry seasoning, black pepper, butter, room temperature

roasted red pepper, garlic cloves, limes , juice and zest of, grainy mustard, honey, miso (or sake), sherry wine vinegar, canola oil, salt , and, hot chili flakes

beef goose neck tender roast or chuck pot roast, fresh garlic, peeled, drizzle of olive oil, salt, freshly ground black pepper, beef stock, new or red potatoes, quartered, onions, peeled and quartered, baby carrots, peeled, baby turnips, baby parsnips, peeled, flour, water

roasting chicken, salt, pepper, paprika, onion, trimmed and quartered, celery stalk , cut into 3-inch pieces, carrot , cut into 3-inch pieces, garlic clove, bay leaf

bear roast or 3 -4 lbs rump roast, thin fat to 1/2 inch, garlic, salt and pepper, onions, chopped, stalk celery & leaves, sage, flour, thyme, savory, beef stock, worcestershire sauce

beef roast (eye of round is great), onion, chopped, vinegar, yellow mustard, sugar, dry hot mustard, chili powder, salt, sweet hungarian paprika, unseasoned meat tenderizer, hot sauce (i use crystal), ketchup, water

condensed french onion soup, condensed cream of mushroom soup with roasted garlic, water, onion powder , or to taste, boneless beef chuck roast