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Sylvia's Sunday Roast Chicken Recipe

Sylvia's Sunday Roast Chicken Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F.
Rinse chicken thoroughly and pat dry.
In a small bowl, stir together salt, pepper, and poultry seasoning.
Sprinkle the mixture over the chicken, inside and out.
Let stand at room temperature for 30 minutes or even better, overnight in the refrigerator.
Rub the chicken inside and out with the softened butter.
Place chicken, breast side down, in a roasting pan.
Bake for 1 hour.
Turn the chicken to breast side up and bake for 45 minutes to 1 hour longer or until juices run clean when pricked with a fork between the leg and the thigh.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	527.47 Kcal (2208 kJ)
Calories from fat	231.19 Kcal
		% Daily Value*
Total Fat	25.69g	40%
Cholesterol	867.62mg	289%
Sodium	1440.54mg	60%
Potassium	830.15mg	18%
Total Carbs	4.44g	1%
Sugars	0.03g	0%
Dietary Fiber	0.22g	1%
Protein	64.85g	130%
Vitamin C	46.8mg	78%
Vitamin A	10.9mg	362%
Iron	18.3mg	101%
Calcium	48.7mg	5%

Amount Per 100 g
Calories	141.49 Kcal (592 kJ)
Calories from fat	62.02 Kcal
		% Daily Value*
Total Fat	6.89g	40%
Cholesterol	232.74mg	289%
Sodium	386.42mg	60%
Potassium	222.69mg	18%
Total Carbs	1.19g	1%
Sugars	0.01g	0%
Dietary Fiber	0.06g	1%
Protein	17.4g	130%
Vitamin C	12.5mg	78%
Vitamin A	2.9mg	362%
Iron	4.9mg	101%
Calcium	13.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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