113321 s horseradish creole mustard dressing Recipes

hard pretzels, coarsely crushed, cayenne (optional), canola oil, whole grain mustard, dijon mustard or 2 tbsp honey mustard, good quality, water, red wine vinegar, cayenne (optional), salt & freshly ground black pepper, boneless skinless chicken breast halves

mayonnaise (not salad dressing), egg substitute or 1 large egg, parmesan cheese, grated, water, olive oil, lemon juice, anchovy paste, garlic cloves, minced very fine, sugar, black pepper, coarsely ground, salt, parsley , freeze-dried and crushed

honey, dijon mustard or 1 tbsp stone ground mustard, balsamic vinegar , to taste, whole peppercorn, optional (black,white, green and or or pink )

honey, olive oil, sherry wine vinegar or 1 tbsp balsamic vinegar, dijon mustard or 1 tsp mustard, of your choice, salt, black pepper, boiled potatoes, peeled and cut into 1-inch cubes, asparagus cooked asparagus spears, cut into 3-inch lengths, cooked honey roast ham , cut into strips, red onion, peeled and very finely chopped, cornichons, sliced (optional), salt, black pepper, chopped fresh chives or chopped fresh chervil, cooked fresh broad bean (optional), grilled and crumbled crispy bacon (optional), fresh peas, in their pods (optional), stuffed green olive (optional)

quail, split and backbone removed, chicken stock, fresh thyme sprigs, rosemary sprigs, limes , zest of, olive oil, sea salt, fresh ground black pepper, honey, soy sauce, grainy mustard, dijon mustard, sesame oil

egg yolks, lemon (depending on how juicy they are), anchovies, garlic clove, dry mustard, parmesan cheese, freshly grated, extra virgin olive oil, worcestershire sauce, salt & pepper

washed and clipped watercress, crumbled gorgonzola, red onion , julienned, spiced walnuts , recipe follows, red wine vinaigrette , recipe follows, kosher salt and freshly ground white pepper, duck prosciutto, mission figs , cut in 1/2 lengthwise, fig balsamic vinegar, butter, walnuts, chopped, honey, kosher salt and freshly ground white pepper, cayenne pepper, shallot, dijon mustard, fresh lemon juice, red wine vinegar, sugar, blended oil, kosher salt and freshly ground black pepper

eggs well beaten, brown sugar, plain yellow mustard, flour, vinegar, butter, evaporated milk

mayonnaise , hellmann s is best, french dressing , kraft is best, freshly grated parmesan cheese, anchovy paste, pressed garlic

asparagus , cut in 1 1/2-inch pieces on an angle, cremini mushrooms (cut in half or quarters depending on the size more of less to taste), onion, cut in quarters and thin sliced, bibb lettuce (1 1/2 cups per person ), olive oil, salt, pepper, plain yogurt, stone ground mustard (dijon will work, but nearly as good), parmesan cheese, grated, milk (used to thin out the dressing, use as much as you like), salt, to taste (go easy , the cheese is salty), pepper , to taste

plain fat-free yogurt, miso (soybean paste), wasabi powder (dried japanese horseradish), dijon mustard

mayo, clover honey, yellow mustard, grainy mustard (spicy brown mustard), white vinegar, celery salt, garlic salt, freshly ground black pepper, dried chives, add more honey to desired sweetness, but don tsp reduce honey amount listed above)

artichokes, lemons , quartered lengthwise, fresh thyme sprigs, shallots, sliced, bay leaves, dry white wine, carrot, sliced into rounds, celery stalk, sliced, olive oil, water, head of elephant garlic, cloves separated, peeled, chopped into 1/4-inch cubes, olive oil, celery root, peeled , cut into matchstick-size strips, carrots, peeled, chopped, onion, chopped, celery stalks, chopped, extra-virgin olive oil, divided, walnuts, toasted, dijon mustard, whole grain dijon mustard, sherry wine vinegar, chopped fresh chives, chopped fresh parsley

shrimp, cooked, peeled, deveined, sugar snap pea, can use frozen, corn, brown rice, fresh diced strawberry, light honey mustard dressing, honey mustard , condiment sauce, mayonnaise, milk, salt, pepper, dried basil

green beans, cleaned, sliced in half diagonally, yellow mustard (or your favorite mustard), honey, apple cider vinegar, salt, fresh ground black pepper, extra virgin olive oil, scallions, sliced thin diagonally, radish, sliced into thin rounds

sugar, salt, fennel seed, crushed, dill, chopped, whole grain mustard, center-cut salmon fillet, puff pastry, whole grain mustard, red wine vinegar, sugar, olive oil, dill, chopped, dill sprigs, to garnish

italian dressing (7 seas-kraft etc.), grated parmesan cheese (or romano cheese and parmesan cheeses mixed) or 1/2 cup grated romano cheese (or romano cheese and parmesan cheeses mixed), egg beaters egg substitute, chopped fresh parsley or 1/2 tsp dried parsley