1013 s favorite Recipes

country-style pork ribs, onions, cut into large pieces, garlic cloves, crushed, black pepper, salt, hot sauce (this is optional), your favorite barbecue sauce

lean ground beef, pasta sauce, curly pasta (or your favorite shape , whole grain adds a nice taste), egg, fat-free cottage cheese, grated cheese (i use 2% colby jack)

spaghetti sauce (your favorite brand or flavor ), water, basil, oregano, hamburger, browned & drained, cottage cheese, drained (most of liquid), frozen chopped spinach, thawed & squeezed dry, egg, shredded mozzarella cheese, shredded parmesan cheese, uncooked lasagna noodles

bread (your favorite ), olive oil, sweet paprika, salt, pepper, chives (fresh )

table cream, butter, sliced mushrooms, rum (or other favorite dark liqueur), sweet basil

great northern beans, red kidney beans, black beans, chicken broth, rotel tomatoes & chilies (or your favorite salsa), cooked chicken breasts (or fresh , cooked chicken pieces), chopped onion, chopped green pepper, garlic clove, chopped, spices , to your liking such as cilantro, oregano, cajun spice

ground beef or 1 lb ground turkey, chili beans, with liquid, kidney beans, drained, frozen corn, onion (chopped ), green pepper (chopped ), diced tomatoes with juice, tomato paste, garlic powder, chili powder, salt, pepper, crushed red pepper flakes (a few shakes worth(or more it s up to you), hot sauce (optional), sour cream (reserve for toppping), cheddar cheese (reserve for topping)

lean ground beef browned, low sodium taco seasoning, cream cheese softened, mayonnaise, sour cream, worchestershire sauce, lemon juice, chili powder, cummin powder, favorite salsa, red pepper (optional) finely chopped, green onion (optional) sliced or chopped, fresh mushrooms (optional) sliced or chopped, shredded mexican cheese

sour cream, cream cheese (room temp ), your favorite salsa, head lettuce, shredded, shredded cheddar cheese

great northern beans or 1 lb white beans, water, maple syrup , grade b, rice vinegar (or your favorite kind ), garlic cloves, minced, shallots, finely diced, aleppo pepper (optional heat factor ) or 1 1/2 tsp prepared horseradish (optional heat factor), whole grain mustard, cream sherry (optional- but very nice , i use the cheap stuff), bacon, thick sliced, cut into 2 inch (or so)

tofu (2 10.5-oz aseptic boxes of mori-nu lite silken , firm), vanilla extract (madagascar bourbon vanilla is d.j. s favorite), non-dairy chocolate chips (sunspire brand or d.j. s favorite, tropical source, which is available in chocolate-peanut butter), graham cracker pie crust or cookie pie crust, kiwi (optional) or strawberry, for garnish (optional)

baby carrots, cooking onions, diced (3/4 inch), sliced celery (about 5 ribs, sliced 3/4 inch), fresh mushrooms, sliced, green pepper, diced (3/4 inch), red pepper, diced (3/4 inch), diced tomatoes, black beans, mixed beans, tomato paste, chili base (better than bouillon brand is my favorite) or 2 -4 tsp chili powder, ground cumin, olive oil, course salt, freshly ground black pepper

white cake mix, your favorite flavor jello gelatin, water, oil, eggs, dream whip, vanilla pudding, milk

light rum, dark rum, coconut rum, proof rum, creme de noyaux, peach schnapps, melon liqueur, amaretto, favorite fruit juice blend

slab pork ribs, salt, favorite spice rub (recommended : cooper s spice rub)

paprika, dried marjoram, granulated garlic, brown sugar, kosher salt, all-purpose flour, ground cumin, crushed red pepper flakes, dry mustard, brisket, your favorite barbeque sauce , optional, handfuls mesquite wood chips , soaked in water

red potato s, breakstone sour cream(or your favorite brand ), flying fish eggs , caviar or salmon roe, chives

whole wheat bread, apricot jam, very thinly sliced smoked ham, dijon mustard (or try a favorite)