176486 s creamy green chile avocado Recipes

chicken (3 to 4 lbs.), cut into 8 pieces, whole bay leaves, whole black peppercorns, salt, frozen corn , defrosted and drained, green bell peppers, halved, stemmed, and seeded, anaheim or new mexico green chiles, halved, stemmed, and seeded, serrano chiles, halved, stemmed, and seeded, canola oil, yellow onions, chopped, minced garlic, ground cumin, ground coriander, posole or hominy, drained, white beans, drained, whole tomatillos, drained and roughly chopped, lime wedges, chopped cilantro, and tortilla chips

water, salt, black pepper, skinned chicken breast halves, bay leaves, cubed red potato (about 1 1/2 lb), chopped onion (about 1 large), sliced carrot, minced fresh cilantro, paprika, garlic salt, ground cumin, chopped green chiles, no-salt-added diced tomatoes, undrained, diced tomatoes and green chiles (such as ro.tel), undrained, evaporated fat-free milk, shredded reduced-fat sharp cheddar cheese

roasted skin-on new mexico green chiles*, such as hatch ; or 10 oz. each roasted anaheim and poblano chiles, olive oil, butter, garlic cloves, finely chopped, salt, freshly ground black pepper, reduced-sodium or homemade chicken broth, divided, corn tortillas (6 1/2 to 8 in. wide ), coarsely shredded white cheddar or monterey jack, divided, shredded cooked chicken, sour cream

pork cutlets, cut into 1 inch cubes, flour, ground cumin, seasoned pepper (i use jane s crazy mixed-up pepper), salt, ground sage, oil, vinegar (white or cider), onions, coarsely chopped, whole baby potatoes (not sure of exact weight, i usually end up using 1 large can of them), tomatillo salsa (i either make my own, or i use la victoria green chile enchilada sauce), diced green chilies, reduced-sodium chicken broth, brown sugar or 1 tsp honey

instant brown rice, instant white rice, chicken stock, butter, cumin, mexican oregano, white onion - diced, roasted green chiles, green onions diced, cilantro diced, oil

preshredded reduced-fat mexican blend cheese, minced green onions, black pepper, chopped green chiles, undrained, egg white, won ton wrappers, cornstarch, fat-free , less-sodium chicken broth, minced fresh cilantro, balsamic vinegar, diced tomatoes, drained, black beans, rinsed and drained

canola oil, ground sirloin, chopped onion, chili powder, hot paprika, garlic cloves, minced, dark beer, salsa verde, diced green chiles, undrained, no-salt-added tomatoes, undrained and crushed, organic kidney beans, rinsed and drained, shredded sharp cheddar cheese, green onion, sliced

garlic cheese spread, chopped green chile peppers, condensed cream of mushroom soup

processed cheese, cubed, turkey chili, diced tomatoes with green chile peppers, chunk chicken, drained and flaked, sour cream

chopped green chile pepper, shredded cheddar cheese, self-rising flour, white sugar, beer

boneless beef chuck, trimmed and cut into 1 1/2-inch pieces, black pepper, salt, vegetable oil, white onions, chopped (4 to 5 cups), garlic cloves, finely chopped (about 1 tbsp), ground cumin, whole tomatoes in juice, water, fresh new mexico green chiles or anaheim chiles (8 to 10), roasted and peeled, accompaniments: cooked pinto beans and rice

ground chuck , 80 percent to 85 percent lean, kosher salt, freshly ground black pepper, chihuahua or provolone, good-quality hamburger buns, toasted, green chile sauce , recipe follows, romaine lettuce leaves , optional, thick slices beefsteak tomatoes , optional, pickled jalapenos , optional, poblano chiles, grilled, peeled, seeded, and chopped, white onion, grilled and chopped, garlic, chopped, chopped fresh epazote , or fresh oregano leaves, cold water, honey, kosher salt, freshly ground black pepper

cut up pork , chicken, or beef, oil, heaping tbsp flour, fresh chopped garlic, chicken bouillon, crushed tomatoes, potatoes, diced, thawed chile products of new mexico green chile with or without the juice, salt, kitchen bouquet, shredded cheese , optional, warm tortillas or crusty bread, optional

grits, water, paprika (optional), salt, chopped mild green chile, more jalapeno chiles -- seeded, chopped fine, cayenne

into a 9x9 casserole , place, whole, fire-roasted green chiles (drained , and split open), spread over chiles, grated cheese (i like a cheddar/jack blend), beat together, eggs, flour, evaporated milk, pour egg-milk mixture over cheese mixture ., add on top, whole kernel corn (drained ), make topping by mixing, dry jiffy cornbread mix, butter, softened, egg

preshredded reduced-fat mexican blend cheese, minced green onions, black pepper, chopped green chiles, undrained, egg white, wonton wrappers, cornstarch, fat-free , less-sodium chicken broth, minced fresh cilantro, balsamic vinegar, diced tomatoes, drained, black beans, rinsed and drained, olive oil

canned green chiles, green enchilada sauce ( 15oz), rotel tomatoes ( 15oz), pork loin or butt roast, fritos or tortilla chips, sour cream, cheese shredded, green onions sliced

canola oil, diced onion (about 1 medium), garlic cloves, minced, chopped green chiles, undrained, great northern beans, rinsed and drained, fat-free , less-sodium chicken broth, diced cooked chicken breast, frozen corn, thawed, shredded 2% reduced-fat sharp cheddar cheese, reduced-fat sour cream, sliced green onions