Green Chile Stew Recipe

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Green Chile Stew
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Ingredients:

Directions:

  1. Brown pork, chicken, or beef in oil. Sprinkle flour over the meat and add chopped garlic according to your taste. Add chicken bouillon, crushed tomatoes, potatoes, and Green Chile. Add salt to taste. Bring to a slow boil and simmer until meat and potatoes are tender, about 45 minutes. The secret is to add a teaspoon of kitchen bouquet at almost the end of cooking, which brings out the flavor even more! You can sprinkle shredded cheese on top if you like and serve with warm tortillas or crusty bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1696.74 Kcal (7104 kJ)
Calories from fat 1426.98 Kcal
% Daily Value*
Total Fat 158.55g 244%
Cholesterol 171.06mg 57%
Sodium 14477.59mg 603%
Potassium 1188.69mg 25%
Total Carbs 35.28g 12%
Sugars 20.05g 80%
Dietary Fiber 4.05g 16%
Protein 32.65g 65%
Vitamin C 10.4mg 17%
Vitamin A 0.7mg 22%
Iron 3.3mg 18%
Calcium 179.2mg 18%
Amount Per 100 g
Calories 356.8 Kcal (1494 kJ)
Calories from fat 300.08 Kcal
% Daily Value*
Total Fat 33.34g 244%
Cholesterol 35.97mg 57%
Sodium 3044.48mg 603%
Potassium 249.97mg 25%
Total Carbs 7.42g 12%
Sugars 4.22g 80%
Dietary Fiber 0.85g 16%
Protein 6.87g 65%
Vitamin C 2.2mg 17%
Vitamin A 0.1mg 22%
Iron 0.7mg 18%
Calcium 37.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.3
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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