54 s buttercream Recipes

butter or margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, cocoa or hershey s special dark, baking soda, salt, water, buttercream frosting or fluffy peanut butter frosting(recipes follow, buttercream frosting, butter or margarine, softened, powdered sugar, cocoa or hershey s special dark, milk, vanilla extract, beat butter in medium bowl. add powdered sugar and cocoa alternately with milk; beat to spreading consistency (additional milk may be needed). stir in vanilla. about 2 cups frosting, fluffy peanut butter frosting, milk, all-purpose flour, sugar, creamy peanut butter, shortening, vanilla extract, salt, gradually stir milk into flour in small saucepan. cook over low heat , stirring constantly, until very thick. transfer to medium bowl; press plastic wrap directly on surface. cool to room temperature, about 1/2 hour., add sugar , peanut butter, shortening, vanilla and salt. beat on high speed of mixer until frosting becomes fluffy and sugar is completely dissolved. about 3 cups frosting

unsalted butter, room temperature, semisweet chocolate, melted and cooled, milk, pure vanilla extract, sugar

all-purpose flour, poppyseed filling, sugar, butter, softened, eggs, lemon juice, baking powder, grated lemon peel, sugar, milk

unsalted butter, room temperature, sugar, milk, pure vanilla extract

butter (softened ) or 6 tbsp margarine (softened), cocoa (see note below ), sugar, milk, vanilla

sugar, water, egg whites, sugar, unsalted butter, room temperature, cut into tbsp

shortening, vanilla (clear is a must so your colors come out clean and the white frosting stays white), butter flavoring, powdered sugar , sifted, rice milk, light corn syrup

white crisco shortening, softened, margarine, softened (can use butter), table cream (can use heavy cream, unwhipped or half and half cream or milk), salt, almond extract, vanilla (or can use 1 tsp almond extract), sugar , sifted (or as needed), drops food coloring (or as needed , you may omit if desired)

sugar, butter, softened at room temperature, vanilla extract , use clear for a whiter frosting, whipping cream

vegetable shortening, butter, caramel ice cream topping, milk, pure vanilla extract, sugar , sifted (1lb box)

clear vanilla or 1 tsp butter flavoring, water, powdered sugar, meringue powder

butter or 1 1/4 cups margarine, softened, grated lemons , rind of, lemon juice, powdered sugar

sugar, unsalted butter, pure vanilla extract, milk or light cream

dairy-free margarine (nucoa brand), sugar, dutch-processed cocoa powder, vanilla extract, rice milk

boiling water, unsweetened cocoa powder (not dutch-process), whole milk, vanilla, all-purpose flour, baking soda, salt, unsalted butter, softened, dark brown sugar, granulated sugar, eggs, brown sugar buttercream or chocolate sour cream frosting, garnish: chocolate curls tipped with gold leaf

sugar, water, egg whites, butter (6 sticks), softened, vanilla extract, special equipment : candy thermometer

egg whites, at room temperature, sugar, unsweetened butter , softened but still cool, vanilla extract, flavoring : melted chocolate, liquors, fruit and fruit purees