1058 s best Recipes

active dry yeast, water (110-115 degrees ), flour, kosher salt, fresh ground pepper, garlic cloves, minced, olive oil, plus extra for brushing and kneading, sugar, for the topping, cheese , any that you like, pizza sauce (or any sauce that you like, it s up to you!) or 1 cup alfredo sauce (or any sauce that you like, it s up to you!) or 1 cup garlic, sauce (or any sauce that you like, it s up to you!)

cream cheese, shredded cheddar cheese, shredded mozzarella cheese, blue cheese, sour cream, lemon juice, worcestershire sauce, onion powder, salt and pepper, oregano, garlic powder, parsley, butter (tastes best with real butter)

ground beef (low fat works well ), bacon (maple flavored is best), onion (chopped ), baked beans (maple flavored is best), dark red kidney beans, light kidney beans, butter beans, brown sugar (dark brown is best ), ketchup, yellow mustard (optional), vinegar, salt (to taste) or pepper (to taste) or garlic powder (to taste), cooked rice

keep in mind that you can really vary the ingredients. the only thing to be cautious about is avoiding certain types of vegetables that tend to produce bitter-tasting stock., more onions , quartered. (don tsp bother taking off the skin.) i think yellow onions are nicest for stock, and it s best to have at least 1 yellow, but you can also use a combination including white and red. i use up to about 5 onions., carrots , including their tops (but not the carrot greens), chopped into a few pieces., more leeks (nice but not required), chopped and washed, garlic cloves, in their skin, crushed with the side of a knife blade, celery ribs, coarsely chopped, parsley sprigs, fresh thyme (or dry , if you don tsp have fresh), fresh sage leaves (or some dry, if you haven tsp got fresh), fresh marjoram or oregano sprigs, bay leaves, black peppercorns, sea salt to taste, cold, filtered water, potato, sliced, mushrooms, sliced, more beets (give excellent flavor and color to a vegetarian stock in recipes like french onion soup that often call for beef broth), meat-eaters variation : chicken carcass and other parts (i buy rotisserie chicken, use the meat, and then make stocks from the bones and carcass), avoid adding the following vegetables to stocks, as they tend to make them bitter, broccoli , cabbage, and other cruciferous vegetables, zucchini and other squash

navel oranges, ripe , it s best to use fresh picked or 2 organic oranges, though regular store-bought ones work as well, extra virgin olive oil, black pepper, freshly ground

yellow cake mix (butter or strawberry, these flavors work best, but you can use any flavor. i prefer butter flavor), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), pineapple chunks, drained, mandarin oranges, drained, peach halves in syrup (i like to use spiced peaches, reserve the juice from both cans), maraschino cherries, drained, bananas, sliced into small pieces, cream, instant vanilla pudding, almonds (slices or slivers(or your favorite nut), sugar ice cream cones, crushed (optional), chocolate syrup (optional)

elbow macaroni , undercooked in boiling,salted water &,drained, butter, flour, dry mustard (colman s), cayenne pepper, cheddar cheese soup, melted butter, salt, milk (skim is okay, higher fat is better), heavy cream, grated medium cheddar, grated colby cheese, plain breadcrumbs , very coarsely grated from a stale loaf of crusty white bread (good country bread is best but if you use store bought crumbs, make sure they are roughly grated, no)

egg, sugar (little over), teas. baking powder, teas. salt, flour, enough milk to thin (best with whole milk)

bittersweet chocolate, best quality, imported, sweet butter, granulated sugar, egg yolks, egg whites , cleanly separated with no traces of yolk, semisweet chocolate, best quality, broken into pieces, cream of tartar, mint leaf (to garnish )

ground beef or ground turkey, ketchup, garlic chopped/ fresh is best, sweet basil leaves chopped/ fresh or dry, eggs, mushrooms chopped, onion / sweet vadila if in season chopped, sliced black olives, lipton onion soup mix (beefy onion is good too), beer (or beef broth) but is best, milk, italian bread crumbs, worchestershire sauce, dried cranberries this is (opitional)good when using ground turkey, black pepper or to taste, salt or to taste, shredded cheese any kind of cheese you perfer, tomato sauce

pasta , of your choice, cream of celery soup (please do not use cream of mushroom , use only. cream of mushroom is soo y), mayonnaise (fresh is best , see my recipe for fresh mayonnaise , i know, i m very picky about my ingredients ), evaporated milk, cheddar cheese, divided, chopped celery, onion, finely chopped, fresh mushrooms, drained (optional), black pepper, tuna, frozen peas and carrot (please don tsp use canned veggies, they have no nutritional value at all. canned veggies were only mad), white pepper (this is optional, but it really makes this spectacular, if you add this, whoever eats this will thin)

heads of cabbage (very large) or 2 medium heads of cabbage, ground beef (i use 80% lean, it has better flavor), butter, raw rice (best to cook rice as beef and cabbage are cooking), salt & pepper, condensed tomato soup, diced tomatoes (any variety) or 2 (28 oz) cans crushed tomatoes (any variety), bacon (approx ), sauerkraut (in glass or plastic package) (optional)

head lettuce (washed,dried very well ), frozen peas (medium. size bag-rinsed & patted dry really well), water chestnut (drained well ), green onions, cubed cheddar cheese (shredded is not as good), diced celery, hellman mayonnaise (the best brand to use )

quick-cooking oats, sweetened condensed milk, butter, melted, flaked coconut, sliced almonds, semisweet chocolate chips, dried sweetened cranberries

cornmeal (white lily the best), self rising flour (again white lily is best), oil, celery, chopped, onion, chopped, buttermilk, milk (more if needed), eggs, bread, toasted and torn into small pieces, dried sage (to taste), pepper (to taste), hot chicken broth (more if needed), salt (to taste), butter, melted

softened cream cheese, sour cream, taco seasoning, original chi chi s salsa (or anything you desire, i found that this has the best flavor for this dip and doesn tsp add a lot of ), fresh cilantro

onion, ground chuck, chili powder, seasoning salt, pepper, condensed tomato soup, diced tomatoes with sweet onions (undrained), mild diced tomatoes and green chilies (undrained), best beans in chili sauce (undrained ), best black beans (drained )

pillsbury best all-purpose flour, baking cocoa, brown sugar, baking soda, salt, crisco vegetable oil, water, white vinegar, vanilla, eggland s best egg, cream cheese, softened, jif creamy peanut butter, granulated sugar, powdered sugar, peanut butter chips, semi-sweet chocolate chips