Chocolate-Peanut Butter Layered Cupcakes Recipe

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Chocolate-Peanut Butter Layered Cupcakes
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Ingredients:

Directions:

  1. Heat oven to 350°F Place paper baking cup in each of 18 regular-size muffin cups.
  2. In large bowl, mix flour, cocoa, brown sugar, baking soda and salt. Add oil, water, vinegar and vanilla to flour mixture, stirring just until smooth (do not overmix).
  3. In another large bowl, beat egg, cream cheese, peanut butter and granulated sugar with electric mixer on medium speed until smooth. Add powdered sugar; beat until creamy.
  4. Spoon 1 level tablespoon chocolate batter into each cup; evenly spread 1 level tablespoon peanut butter filling on top. Repeat layers. Sprinkle with peanut butter chips and chocolate chips.
  5. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean (do not overbake). Cool in pan 15 minutes. Remove from pan to cooling rack; cool 15 minutes. Serve warm or cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.63 Kcal (1368 kJ)
Calories from fat 131.79 Kcal
% Daily Value*
Total Fat 14.64g 23%
Cholesterol 1.95mg 1%
Sodium 294.25mg 12%
Potassium 185.93mg 4%
Total Carbs 46.22g 15%
Sugars 27.4g 110%
Dietary Fiber 2.11g 8%
Protein 5.51g 11%
Iron 30mg 167%
Calcium 28.6mg 3%
Amount Per 100 g
Calories 314.05 Kcal (1315 kJ)
Calories from fat 126.72 Kcal
% Daily Value*
Total Fat 14.08g 23%
Cholesterol 1.87mg 1%
Sodium 282.92mg 12%
Potassium 178.77mg 4%
Total Carbs 44.44g 15%
Sugars 26.34g 110%
Dietary Fiber 2.03g 8%
Protein 5.3g 11%
Iron 28.9mg 167%
Calcium 27.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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