417 rye wheat Recipes
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warm water (110 degrees f/45 degrees cup), vegetable oil and11 Morewarm water (110 degrees f/45 degrees cup), vegetable oil, molasses, unbleached all-purpose flour, rye flour, whole wheat flour, bread flour, salt, dry milk powder, instant coffee powder, unsweetened cocoa powder, caraway seed, active dry yeast13 ingredients
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Mustard Rye Breadwarm water (110 degrees f.), extra-virgin olive oil, honey and8 Morewarm water (110 degrees f.), extra-virgin olive oil, honey, dijon mustard, salt, mustard seed, caraway seed, bread flour, rye flour, whole wheat flour, instant yeast (i use red star instant active dry yeast)20 min, 11 ingredients
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Caraway Rye Breadactive dry yeast, warm water (110o to 115o), divided and7 Moreactive dry yeast, warm water (110o to 115o), divided, molasses, butter, melted, caraway seeds, salt, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, rye flour35 min, 9 ingredients
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Country Rye Loavesdry yeast (about 2 1/4 tsp), warm water (100o to 110o) and9 Moredry yeast (about 2 1/4 tsp), warm water (100o to 110o), rye flour, molasses, olive oil, salt, whole wheat flour, bread flour, divided, cornmeal, bread flour11 ingredients
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Sunflower Rye Breadwater (70o to 80o), instant nonfat dry milk powder, honey and8 Morewater (70o to 80o), instant nonfat dry milk powder, honey, molasses, shortening, salt, unsalted sunflower kernels, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, rye flour, active dry yeast4 hour 10 min, 11 ingredients
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Dill Rye Bread (Abm)water, canola oil, unsulphured molasses, honey and9 Morewater, canola oil, unsulphured molasses, honey, liquid lecithin, whole wheat flour, rye flour, whey powder, gluten flour, caraway seeds, sea salt, dried dill, active dry yeast5 min, 13 ingredients
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Pumpkin Rye Yeast Breadwater, dill seeds, fennel seed, minced onion and9 Morewater, dill seeds, fennel seed, minced onion, instant espresso powder, unsweetened cocoa powder, salt (really), unsalted butter , cut into pieces, active dry yeast, fresh pumpkin puree or 1 (16 oz) can solid pack pumpkin, rye flour, whole wheat flour, all-purpose flour4 hour , 13 ingredients
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Ester's Danish Rye Breadyeast, warm water, buttermilk, molasses, lard, salt and2 Moreyeast, warm water, buttermilk, molasses, lard, salt, rye flour, whole wheat flour1 hour 30 min, 8 ingredients
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Homemade Rye And Onion Pitawarm water, sugar, scant tbsp active dry yeast and8 Morewarm water, sugar, scant tbsp active dry yeast, pumpernickel, vegetable oil (optional but will help the pitas stay fresher longer ), scant tbsp salt, chopped onion , scallions or chives, caraway seed (or dill seed), king arthur unbleached all-purpose flour, since the protein in rye flour or meal doesn tsp translate into gluten when it is mixed with a liquid, this dough won tsp have the stretch that an all-wheat dough will. if you use this ratio of pumpernickel to wheat when you re making pita bread, a pocket is reluctant to form. it is easy enough to make 1 with a knife after the pitas have baked. if you want the pocket to happen by itself and if you don tsp mind a milder rye flavor, use only 1 cup of pumpernickel and increase the wheat flour by the same measure, put this together as follows , using the pumpernickel in the initial sponge8 min, 11 ingredients
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