20 rye style sandwich Recipes

deli smoked ham (i add several slices), american cheese, jewish rye bread (depends if you want to cut and stack it!), kraft mayonnaise (a little or a lot...you decide!), green leaf lettuce or iceberg lettuce, tomato (optional), deli sliced smoked turkey (can be added if you like)

mayonnaise, chili sauce, prepared horseradish, rye bread (i like light , jewish rye), butter or 2 tbsp margarine, deli corned beef or 12 slices cooked corned beef, deli style swiss cheese, sauerkraut, well drained

boneless skinless chicken breasts, italian style (marinated in italian dressing), bacon, tomato, sliced, rye bread, provolone cheese, mayonnaise, butter , for frying the bread

cream cheese, dry italian-style salad dressing mix, cocktail rye bread, cucumber, thinly sliced

light rye bread, eggs (any style but scrambled works best , in my opinion), cheddar cheese, black forest ham (honey ham works as well), margarine (or vegetable oil, it doesn tsp matter)

hard-cooked eggs, chopped, plain greek-style low-fat yogurt, chopped red bell pepper, curry powder, salt, pepper, rye bread, toasted, fresh spinach, orange

mayonnaise, dry italian-style salad dressing mix, cocktail rye bread, cucumber, peeled and thinly sliced

chopped green chilies, drained, salad dressing (don tsp sub. mayo), dijon mustard, deli rye bread, swiss cheese, italian style roast beef, thin sliced, butter or 2 tbsp margarine, salsa or picante sauce (optional)

pastrami, thinly sliced, swiss cheese, butter, onion, chopped, sauerkraut, drained, pumpernickel rye bread, german-style mustard, dill pickles

sliced red onion, sliced white onion, honey, country-style dijon mustard, cider vinegar, land o lakes butter, softened, rye bread, sliced deli roast beef, american cheese

jewish-style rye bread, divided, dijon mustard, sliced corned beef reserved from homemade irish corned beef and vegetables, sliced fontina cheese, sweet onion (such as maui or vidalia), thinly sliced, butter, divided

german style rye bread or 4 slices any hearty type bread, red onions, sliced thin, cheddar cheese, preferably old, butter , for spreading on the bread, pepper

olive oil, sliced onion, sliced peeled fuji apple, sliced green cabbage, water, white wine vinegar, caraway seeds, crushed, salt, chopped fresh parsley, low-fat greek-style plain yogurt, canola mayonnaise, prepared horseradish, ketchup, stone-ground mustard, freshly ground black pepper, fresh lemon juice, worcestershire sauce, salt, sweet paprika, ground red pepper, sliced low-sodium deli roast beef, rye bread, lightly toasted

rye bread or 8 slices pumpernickel bread, dijon-style mustard, swiss cheese, cooked corned beef (very thin slices), butter, sauerkraut

sauerkraut with caraway seed, rinsed and drained, boneless pork shoulder or sirloin roast, salt and pepper, creamy dijon-style mustard blend, beer or nonalcoholic, rye bread, toasted, shredded swiss cheese (4 oz)

filet grouper, cajun style blackfish seasoning, marbled rye bread, thousand island dressing, swiss cheese, sauerkraut

jewish-style rye bread, dijon mustard, corned beef, thinly sliced, fontina cheese, thinly sliced, sweet onion, thinly sliced, butter, divided

mayonnaise, dijon-style mustard, chopped fresh dill, mushrooms, sliced thin, olive oil, rye bread, toasted, cooked ham, swiss cheese, red onion, sliced thin