56830 rye spelt bread getreidebrot Recipes

yeast, warm water, warm water, honey, salt, oil, spelt flour

whole grain spelt flour, vegetable oil, salt, baking soda, cream of tartar, water

rye flour, bread flour, brown sugar (i use the gruanulated type), caraway seeds, salt (i use kosher ), butter, warm water, dry yeast

bread machine yeast, rye flour, bread flour, salt, caraway seeds -- optional, vegetable oil, molasses, water

rye cocktail bread (approx 2x2-inch), butter (approx ), cheddar cheese, shredded or 2 cups your favorite cheese, chili flakes (optional) or 3 tsp chili powder (optional), sun-dried tomato packed in oil, drained, chopped

strong bread white flour, water, rye starter, sugar, salt, see bottom of directions for how to make your starter

marble rye (with pumpernickel) bread, cut into 1/2-inch cubes (10 cups), onions, chopped (4 cups), unsalted butter plus additional for greasing pan, garlic cloves, finely chopped, turnips (6 medium), peeled and cut into 1/2-inch pieces, reduced-sodium chicken broth (16 fl oz), chopped fresh flat-leaf parsley, salt, black pepper

flour, sugar, yeast (2 package), salt, water, milk, butter, molasses, rye flour

rye cocktail bread, hot pork sausage (breakfast style), velveeta cheese, oregano, worcestershire sauce, garlic powder, mushrooms, chopped, green pepper, chopped, cayenne

flax seeds, water, quinoa, millet, salt, spelt flour, baking soda, baking powder, vegetable oil, cider vinegar

active dry yeast, warm water, honey, safflower oil, salt, spelt flour

spelt flour, baking soda, salt, applesauce, brown sugar (or fructose), eggs, beaten, mashed overripe bananas (2 1/3 cups), chocolate chips or 1/3 cup walnuts (optional)

rye cocktail bread, peanut butter (smooth or crunchy), cheddar cheese (shredded ), pickle juice (dill ), dill pickles (can be lengthwise or round slices enough slices to garnish tops of rye bread rounds)

water (i never warm the ), yeast, oil, honey, whole spelt flour, salt

warm water, wheat flour, rye flour, bread flour, honey, kosher salt, nonfat dry milk powder, yeast, caraway seeds

water, vegetable oil, molasses, gluten, sugar, salt, caraway seeds, unsweetened cocoa powder, rye flour, bread flour, dry yeast

whole wheat flour, preferably organic, water, active dry yeast, whole rye berries (about 6 oz), water, kosher salt, whole grain rye flour, preferably organic, whole wheat flour, preferably organic, caraway seeds, cornmeal , for dusting

sausage, fried and drained, hamburger, fried and drained, oregano, salt, pepper, velveeta cheese, mozzarella cheese, shredded, rye cocktail bread, snack size