59 rye dried dill Recipes
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old-fashioned oats, water (70o to 80o), sugar, olive oil and9 Moreold-fashioned oats, water (70o to 80o), sugar, olive oil, salt, king arthur unbleached bread flour, rye flour, king arthur premium 100% whole wheat flour, active dry yeast, dried minced onion , dried minced garlic, dill weed and poppy seeds, egg, lightly beaten, coarse salt , dried minced onion, dried minced garlic, dill weed and poppy seeds35 min, 13 ingredients
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yukon gold or other thin-skinned potatoes (1/2 lb. each),... and15 Moreyukon gold or other thin-skinned potatoes (1/2 lb. each), scrubbed, cauliflower florets (4 to 4 1/2 cups), rinsed, carrots (1/4 lb. each), rinsed and peeled, green beans, ends and strings removed, rinsed, gold or red beets (about 3 in. wide), tops trimmed , scrubbed, white wine vinegar, reduced-fat mayonnaise, chopped cornichons or sour pickles, drained capers, chopped fresh dill or 1/4 cup dried dill, dijon mustard, dry mustard, salt, homemade gravlax (see notes ), sliced pumpernickel or rye bread (about 1/2 lb. total), cut into quarters, pepper16 ingredients
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mayonnaise (best foods or hellmann's or vegenaise), catsup and11 Moremayonnaise (best foods or hellmann s or vegenaise), catsup, dill relish, sweet pickle relish, dried onion flakes , to taste, garlic powder, lemon juice (we use both, to taste, the balsamic really adds nice flavor) or 1/4 tsp balsamic vinegar (we use both, to taste, the balsamic really adds nice flavor), black pepper , to taste, dark rye bread (caraway or not, it s up to you, but we prefer it without), butter, sliced deli pastrami, sauerkraut, drained well (we prefer bubbie s naturally fermented kraut), sliced provolone cheese or 1 -2 oz swiss cheese or 1 -2 oz monterey jack cheese15 min, 13 ingredients
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mayonnaise (best foods or hellmann's or vegenaise), catsup and11 Moremayonnaise (best foods or hellmann s or vegenaise), catsup, dill relish, sweet pickle relish, dried onion flakes , to taste, garlic powder, lemon juice or balsamic vinegar, black pepper , to taste, dark rye bread (caraway or not, it s up to you, but we prefer it without), butter, sliced deli pastrami, sauerkraut, drained well (we prefer bubbie s naturally fermented kraut), sliced provolone cheese or swiss cheese or monterey jack cheese10 min, 13 ingredients
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head lettuce, leaves washed and dried and17 Morehead lettuce, leaves washed and dried, bread (dark rye preferred), butter, softened for spreading (or margarine), cooked shrimp (or small prawns), tomatoes, sliced thinly, red onion, sliced into thin rings, salami, thinly sliced, blue cheese, sliced, havarti cheese, sliced, hard-boiled eggs, sliced, smoked salmon, thinly sliced, gravlax, sliced, pickled herring, black pepper , to taste, lemon, sliced thinly (garnish ), gherkins (garnish ), dill, to taste (garnish ), garden cress (or baby mustard cress, garnish)35 min, 18 ingredients
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side of arctic char, skin on , pinbones removed and9 Moreside of arctic char, skin on , pinbones removed, grated white or pink grapefruit zest, kosher salt plus more, muscovado sugar or light brown sugar, granulated sugar, dried whole green peppercorns, crushed, juniper berries, well crushed, creme fraiche, minced fresh dill, divided, crackers or toasts (preferably rye)10 ingredients
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Mini Herbed Cucumber Canapesmayonnaise (no substitutes), cream cheese, softened and16 Moremayonnaise (no substitutes), cream cheese, softened, grated onion, minced chives (fresh or dried ), cider vinegar, worcestershire sauce, garlic, minced, paprika, dried oregano, thyme, basil, parsley flakes, dill weed, curry powder, party rye rounds, cucumbers, scored and thinly sliced, diced pimentos or diced red pepper (for garnish ), dill weed (for garnish )20 min, 18 ingredients
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Beau Monde Dipmayo, sour cream, minced green onion, beau monde spice and3 Moremayo, sour cream, minced green onion, beau monde spice, dill weed, dried parsley, rye or pumpernickel bread (unsliced)7 ingredients
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Smoked Salmon Reubenlow-fat mayonnaise, chili sauce or 2 tbsp ketchup and9 Morelow-fat mayonnaise, chili sauce or 2 tbsp ketchup, chopped dill pickles, fresh lemon juice, kosher salt, fresh ground black pepper, rye bread, sliced gruyere, sliced smoked salmon, sauerkraut, drained, rinsed and gently squeezed dry, unsalted butter45 min, 11 ingredients
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Dilly Beef Sandwichessour cream, prepared mustard, prepared horseradish and7 Moresour cream, prepared mustard, prepared horseradish, dry onion soup mix, rye bread slices, sliced roast beef, salt (optional), fresh bean sprouts, washed and drained, thick) tomato slices, dill pickle slices10 ingredients
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Veggie Dagwood Sandwiches (Food Network Kitchens)mayonnaise, ketchup, sweet pickle relish and5 Moremayonnaise, ketchup, sweet pickle relish, bread (about 2 loaves),such as potato, sun-dried tomato, olive or rye, heart romaine lettuce, leaves separated, grilled mushrooms and eggplant; marinated tomatoes, zucchini and radishes; pickled onions (recipes below), dill havarti cheese, sliced, spanish olives , for serving1 hour 25 min, 8 ingredients
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Busumer Schnittchen , Scrambled Eggs With Shrimpseggs, salt, paprika, chopped chives and6 Moreeggs, salt, paprika, chopped chives, margarine or 2 tbsp butter, onion, chopped, shrimp (drained and dried ), buttered rye bread or 4 slices pumpernickel bread, toasted, dill gherkins, tomatoes30 min, 10 ingredients
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Party-Size Barbecued Albacore (Tuna) With Shrimp Stuffingalbacore tuna, whole and18 Morealbacore tuna, whole, fresh shrimp, cleaned, deveined, tails removed, and chopped coarse , if shrimp is frozen, allow to thaw and pat dry, egg, well beaten, butter, softened and divided, extra virgin olive oil , to be used as required, lime , juice of, lime, sliced thinly, with rind, lemon, sliced thinly, with rind, orange, sliced thinly, with rind, green onions, chopped coarse, complete with stems, fresh garlic cloves, crushed and chopped fine, red bell peppers , seeds removed, sliced whole in as many pieces, as total citrus slices, rye bread , with caraway, toasted and chopped fine, fennel seed, lightly toasted, fresh dill, lemon basil, oregano, capers, ouzo41 min, 19 ingredients
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