157 rye deli Recipes

deli corned beef, diced, cream cheese, softened, shredded swiss cheese, sauerkraut, drained well, sour cream, ketchup, spicy brown mustard, rye crackers or rye bread

rye bread, corned beef , deli sliced, roast beef , deli sliced, turkey breast , deli sliced, mayonnaise , to taste, mustard , to taste, lettuce leaf, cocktail onions, green olives

deli turkey, sliced thin, swiss cheese, thousand island dressing, coleslaw, rye bread, butter, for grilling

rye bread, prepared mustard, fat-free thousand island salad dressing, sauerkraut, well drained, deli turkey, sliced, swiss cheese, sliced

rye bread, cubed, sauerkraut, drained and rinsed, deli sliced corned beef , cut into strips, russian-style salad dressing, shredded swiss cheese

rye bread, cubed, sauerkraut, drained and rinsed, deli sliced corned beef , cut into strips, russian salad dressing, shredded swiss cheese

rye bread, basil pesto, deli roast beef, if desired (thin slices, (or more ), butter, mozzarella cheese

rye bread or 8 slices pumpernickel bread, thousand island dressing, sliced deli corned beef, sauerkraut, well drained, swiss cheese, long (12 oz total )

rye bread, starry cheese spreadaor cheese spread of your choice, chopped pecans, deli roast beef, halved, leaf lettuce, pimiento-stuffed olives , halved cherry tomatoes and sliced radishes

rye bread, 1/2 inch thick, margarine (softened ), turkey , thinly sliced cooked deli, mozzarella cheese

rye , wheat, or white bread slices, toasted, sliced deli-roasted turkey breast, parmesan cheese sauce, freshly shredded parmesan cheese, cooked reduced-fat bacon slices, crumbled, tomatoes, sliced

rye bread, fat-free thousand island dressing, reduced-fat swiss cheese, refrigerated sauerkraut, rinsed and drained, deli , low-sodium turkey breast (such as boar s head)

warm water (minimum of 110 degrees or a bit warmer), molasses (the will cool the water down so make sure the mix is 110), active dry yeast, whole wheat flour, oat flour, semolina flour, bread flour, rye flour, vital wheat gluten (the vwg is important to the rise and texture, don tsp leave it out), rolled oats, salt, brown flax seed, brown sesame seed, ground flax seeds (i grind my flax seeds in a coffee grinder i use only for grinding herbs and spices), butter

schmaltz (see related recipe), chicken liver , trimmed of any visible fat and membrane, onion, coarsely chopped (about 1 cup), eggs, hard-cooked and chopped, salt, fresh ground black pepper, toasted rye bread, cracker, matzos , and, cornichon , for serving

rye cocktail bread (or white or pumpernickel), mayonnaise, deli prepared mustard, deli corned beef, thinly sliced, swiss cheese, sliced (cut to fit bread), sauerkraut , drained thoroughly, butter, melted

rye bread or 8 slices whole wheat bread, toasted, spicy brown mustard, mayonnaise, sliced leftover corned beef (or deli corned beef), deli coleslaw, swiss cheese

rye bread, sliced deli turkey, sauerkraut, rinsed and well drained, reduced-fat swiss cheese, fat-free thousand island salad dressing

rye bread, fat-free thousand island salad dressing, reduced-fat swiss cheese, refrigerated sauerkraut, rinsed and drained, deli low-sodium turkey breast, butter