276 rye cooking Recipes
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active dry yeast, warm water (110o to 115o), sugar and12 Moreactive dry yeast, warm water (110o to 115o), sugar, warm milk (110o to 115o), molasses, brown sugar, canola oil, quick-cooking oats, grated orange peel, salt, fennel seed, aniseed, caraway seeds, rye flour, king arthur unbleached all-purpose flour1 hour 5 min, 15 ingredients
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tomato sauce, dried onion, minced, cooking oil and10 Moretomato sauce, dried onion, minced, cooking oil, tuna packed in oil, drained (substitute tuna in water), eggs, hard boiled chopped, garbanzo beans (divided into 1/2 cup measures), garbanzo beans (divided into 1/2 cup measures), stalk celery, chopped, mayonnaise (hellmanns), mrs. dash seasoning mix, rye bread, toasted (substitute white or wheat bread), lettuce leaf , tomato slices, pickle slices, black pepper45 min, 13 ingredients
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Swiss And Bacon Ryesgrated swiss cheese, cooked and crumbled bacon and5 Moregrated swiss cheese, cooked and crumbled bacon, pitted kalamata olives, chopped, minced green onion, worcestershire, kraft real mayo, party rye bread7 ingredients
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Catcher in the Rye Dipcream cheese and5 Morecream cheese, thousand island dressing (or a mix of may or chili sauce works great too), drained sauerkraut, shredded cheddar cheese, crumbled cooked bacon, crisp rye crackers10 min, 6 ingredients
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Yogurt-Rye Breadsticksactive dry yeast, warm water (105o to 115o), sugar and12 Moreactive dry yeast, warm water (105o to 115o), sugar, bread flour, divided, rye flour, yellow cornmeal, salt, plain nonfat yogurt, margarine, softened, caraway seeds, bread flour, vegetable cooking spray, egg white, water, caraway seeds15 ingredients
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Sour-Rye Pumpernickel Breadwarm water (100o-110o), highly active dry yeast, sugar and9 Morewarm water (100o-110o), highly active dry yeast, sugar, instant coffee granules, molasses, bread flour, rye flour, salt, browning and seasoning sauce, sour starter, vegetable cooking spray, butter or margarine, melted12 ingredients
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POLISH SOUR RYE SOUP (Zurek Polski)wholemeal rye flour, boiled, cooled water, garlic and8 Morewholemeal rye flour, boiled, cooled water, garlic, vegetable stock (or beef/chicken bones), bacon, onions, mushroom, kwas, sour cream, potatoes, cooked and diced, smoked sausage, diced35 min, 11 ingredients
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Gluten Free Almost Danish Rye Breaduncooked rice or 1 cup cooked rice, yellow cornmeal and13 Moreuncooked rice or 1 cup cooked rice, yellow cornmeal, buckwheat flakes, sesame seeds, flax seeds, ground, sunflower seeds, boiling water, boiling water, olive oil, sugar, sea salt, liquid gravy browner or 2 tbsp cocoa powder, fresh yeast cakes or 4 tsp active dry yeast, plain yogurt or 100 ml buttermilk or 100 ml water, gluten-free flour1 hour 1 min, 15 ingredients
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Bratwurst Cooked in Beer, With Apple Sauerkrautlinks bratwurst sausage, julienned red onion, dark beer and14 Morelinks bratwurst sausage, julienned red onion, dark beer, bacon, chopped, julienned yellow onions, minced garlic, red apples, cored and cubed, deli mustard (to taste), caraway seed, red wine vinegar, sauerkraut , rinsed well under cold running water and drained, brown sugar, salt, fresh ground black pepper, buns or rolls or rye bread, deli mustard, cold beer (lots)1 hour 15 min, 17 ingredients
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Smoked Cheese and Beer Fondue with Beer-Simmered Bratwurst, Grilled Bacon, Mushrooms and Rye Bread (Bobby Flay)sharp white cheddar, shredded (about 2 1/2 cups) and23 Moresharp white cheddar, shredded (about 2 1/2 cups), gruyere, shredded (about 2 cups), smoked gruyere or swiss, shredded, scant tbsp cornstarch, strained cooking liquid from beer-simmered bratwursts , recipe follows, spicy brown mustard, plus more for serving, a few drops hot sauce, kosher salt and freshly ground black pepper, slab bacon, rind removed, sliced about 1-inch thick, cremini mushrooms, caps only, canola oil, six to eight 2-inch-thick slices high-quality german rye bread, beer-simmered bratwurst , recipe follows, sweet and hot german mustards , for serving, special equipment : fondue pot and skewers, german light ale, caraway seeds, coriander seeds, mustard seeds, onions, unpeeled, roughly chopped, whole cloves garlic , smashed, fresh ginger, peeled and chopped, precooked bratwurst , pricked with a fork, canola oil1 hour 5 min, 24 ingredients
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Mushroom-Leek Souprye berries (about 560 calories in 1 cup cooked ) and12 Morerye berries (about 560 calories in 1 cup cooked ), mushrooms, cleaned & quartered, leeks, sliced (about 2 large 1/4 inch), sherry wine, garlic cloves, minced, butter, olive oil, flour, vegetable broth (mushroom broth also works, may want more broth or water if you like a soupier soup), bay leaf, thyme, salt, pepper1 hour 20 min, 13 ingredients
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Chicken Pecan And Cucumber Finger Sandwichescooked, diced chicken breast (i like to use a cooked roti... and10 Morecooked, diced chicken breast (i like to use a cooked rotisserie chicken to speed things up a bit), hard-boiled eggs, mayonnaise (do not substitute), onion, finely chopped, pecans, finely chopped, salt and pepper, to your taste, montreal chicken seasoning, to your taste, party rye bread , or any bread of your choice (i like to remove the crusts if using bread other than the ), softened butter, cucumbers, peeled and thinly sliced, pecan halves11 ingredients
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Meal-In-A-Sandwichrye bread, butter or margarine, softened and4 Morerye bread, butter or margarine, softened, sliced, cooked turkey, sliced, cooked corned beef, sliced swiss cheese, almond coleslaw6 ingredients
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Horseradish Turkey N' Ham Meltrye bread, butter or 1/3 cup margarine and6 Morerye bread, butter or 1/3 cup margarine, prepared horseradish, cooked turkey , slices, cooked ham , slices, tomatoes , slices, green pepper, sliced into 6 rings, cheddar cheese , slices20 min, 8 ingredients
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