337 rye bread with beef and Recipes
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rye bread (our personal favorite is dill rye.) and5 Morerye bread (our personal favorite is dill rye.), swiss cheese (it depends on the maker, and doesn tsp necessarily need to be expensive or imported.), corned beef, pre-heated (get the best you can... which in our opinion is incredible corned beef), sauerkraut, drained (we like ab s version of homemade sauerkraut.), russian salad dressing (the original was russian, but we like louie dressing (for seafood salads or reuben sandwiches)), butter, softened20 min, 6 ingredients
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Reuben Classiccommercial russian dressing and6 Morecommercial russian dressing, rye bread without caraway seeds, swiss cheese, sauerkraut, drained, sliced corned beef, dijon mustard, butter, softened7 ingredients
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Reuben Casserolerye bread, sauerkraut, well drained, sliced corned beef and4 Morerye bread, sauerkraut, well drained, sliced corned beef, thousand island dressing, sliced swiss cheese, caraway seed, more if you prefer, butter35 min, 7 ingredients
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Meal-In-A-Sandwichrye bread, butter or margarine, softened and4 Morerye bread, butter or margarine, softened, sliced, cooked turkey, sliced, cooked corned beef, sliced swiss cheese, almond coleslaw6 ingredients
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Dill Pickle-Layered Meatloafrye bread, eggs, beaten, milk, chopped mushrooms, drained and9 Morerye bread, eggs, beaten, milk, chopped mushrooms, drained, onion, finely chopped, prepared horseradish, thyme leaves, caraway seed, celery salt, dijon mustard, pepper, lean ground beef, dill pickles2 hour 30 min, 13 ingredients
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