230 rye bread sandwiches cheese Recipes

bacon, rye bread, toasted, mayonnaise or 2 tbsp salad dressing, dried dill weed, tomato, sliced, swiss cheese

carrot, peeled and grated, soft cream cheese, brown sugar, five-spice powder, dark rye bread

radishes, trimmed and bottoms cut flat (4 oz total), fresh parsley leaves, blue cheese, cream cheese, green onion , cut into 1-inch pieces, butter, room temperature, rye bread, hard salami, parsley sprigs

eggs, hard-boiled and halved, low-fat ricotta cheese, low fat cottage cheese, fresh chives, finely chopped, rye bread

thick jewish rye bread, sliced corned beef (deli not packaged), sliced pastrami (deli not packaged), thick imported swiss cheese, sauerkraut (well-drained ), coleslaw, butter, mayonnaise (for dressing), ketchup (for dressing), worcestershire sauce (for dressing), parsley (for dressing), grated onion (for dressing), prepared horseradish (for dressing), dill pickles or half sour pickle, potato chip (or freedom fries)

dark rye bread, butter (or margarine) (optional), swiss cheese, sliced, corned beef, sliced, coleslaw , the kind you buy in a deli is fine

sliced corned beef, light or dark rye bread, sauerkraut, rinsed and well drained, thousand island dressing, swiss cheese, butter

butter, rye bread, deli sliced corned beef, swiss cheese, sauerkraut, drained, thousand island dressing

chili sauce, mayonnaise, butter, softened, rye bread, sliced corned beef, sliced swiss cheese, sauerkraut

portabella mushrooms, madeira wine, olive oil, garlic cloves, bruised, dried oregano, salt, black pepper, onions, rye meal or 16 slices pumpernickel bread, muenster cheese or 8 slices havarti cheese

firm rye bread, butter, softened, blue cheese, sweet cherry preserves

mayonnaise, dijon-style mustard, chopped fresh dill, mushrooms, sliced thin, olive oil, rye bread, toasted, cooked ham, swiss cheese, red onion, sliced thin

marbled rye bread, toasted, swiss cheese, cream cheese, softened, guacamole, assorted vegetables (cucumbers, peppers, mushrooms, red onions, eggplant, tomatoes, etc.), herbs (fresh chives, basil, thyme or marjoram), alfalfa sprout

corned beef, sliced (not canned ), swiss cheese, sliced, sauerkraut, rye bread, butter

whole wheat bread (or try rye or pumpernickel), cream cheese, softened, pimento stuffed olives, sliced, pecan halves, chopped (or use walnuts), lettuce, very finely chopped

peanut oil, sugar, rice vinegar, ground szechwan peppercorns, red pepper flakes, head napa cabbage , 1/8-inch ribbons, carrot, peeled and shredded, sliced scallions, salt and black pepper, to taste, rye bread, swiss cheese, turkey breast, butter , to cook the sandwiches

carton (8 oz) spreadable cream cheese, ranch salad dressing mix, pumpernickel rye bread, cucumbers