116 rye and grille Recipes

tyson grilled & ready fully cooked grilled breast fillets, mustard, coarsely ground, pepper, prepared deli coleslaw, rye bread, toasted, swiss cheese

rye bread (or pumpernickle), swiss cheese, tomatoes, salted butter, melted

rye bread, extra-virgin olive oil, mayonnaise, hot chicken wing sauce, swiss cheese, sauerkraut, deli turkey

rye bread, russian salad dressing, smoked meat, shaved, sauerkraut, gouda cheese

rye bread, dijon mustard, thousand island dressing, swiss cheese, sliced corned beef or 1/2 lb pastrami, sauerkraut, drained well, grinds fresh pepper, butter

rye bread, thousand island dressing, sauerkraut, drained, swiss cheese, corned beef, buttered flavored pam cooking spray

rye bread (about 10 oz. total ), cheddar cheese, thinly sliced, firm-ripe tomato (about 6 oz.), rinsed, cored, and thinly sliced, sweet onion (about 4 oz.), thinly sliced and separated into rings, olive oil

rye bread with caraway seeds, butter, softened, divided, chopped onion, chopped green pepper, chopped sweet red pepper, chopped seeded jalapeno pepper, olive oil, shredded monterey jack cheese

butter, vegetable oil, red onions, thinly sliced, garlic clove, minced, sugar, salt, freshly ground black pepper, red-wine vinegar, dry but fruity red wine , such as zinfandel or grenache, extra-sour rye or caraway rye bread, softened unsalted butter, pastrami , uncured if available, coarsely shredded swiss cheese, whole-grain mustard

rye bread , german rye, the lighter type with grains, black beans, drained, purple onion , chopped rather fine, monterey jack pepper cheese, the hot kind, butter or 2 tbsp margarine, softened

dark rye bread, gruyere swiss cheese, sauerkraut, drained and heated, butter

rye, challah, whole wheat, havarti, brie, bleu, cheddar, apricot, strawberry, hot pepper, grape, unsalted butter, softened

rye bread, kosher salami, thinly sliced, american cheese (cheddar may also be used), butter

mayonnaise, sriracha chili-garlic sauce, sourdough bread or 8 slices rye bread or 8 slices pumpernickel bread, gruyere cheese or 5 -6 oz swiss cheese, sliced, roasted turkey, sliced, sauerkraut, drained well and squeezed dry, unsalted butter , plus more if needed, vegetable oil , plus more if needed

lean ground beef, cheddar cheese, chopped green chilies, rye bread, butter or 1/2 cup margarine

rye bread (large thick slices), garlic cloves, halved, feta cheese, thinly sliced (or crumbled ), chopped fresh chives or 2 tbsp green onions, sliced monterey jack cheese (a mild white melting cheese, may also be shredded) or 1 medium asiago cheese (a mild white melting cheese, may also be shredded) or 1 medium chaume cheese (a mild white melting cheese, may also be shredded)

softened butter , as needed, seeded rye bread, sweet onion, finely minced, muenster cheese, deli ham, sharp cheddar cheese (from a 10-oz bar, such as cabot or cracker barrel), american cheese, dijon mustard , as needed, ketchup , as needed

green olive tapenade, dijon mustard, seeded rye bread, monterey jack cheese, sliced (or other mild white cheese, such as havarti or edam), olive oil , for brushing bread