5166 ruung steamed custard Recipes

  • Custard Tarts
    puff pastry, carton store bought custard, vanilla and
    2 More
    puff pastry, carton store bought custard, vanilla, eggs, beaten, icing sugar
    45 min, 5 ingredients
  • Wicklewood’s Gluten Free Custard Cup Cakes
    custard powder, softened butter, eggs, milk, caster sugar and
    7 More
    custard powder, softened butter, eggs, milk, caster sugar, gluten-free flour, mix, baking powder, guar gum, icing, icing sugar, water, candy sprinkles
    20 min, 12 ingredients
  • Mommas Custard Pie Old
    custard pie, eggs, nutmeg, milk, scant tsp salt, sugar
    40 min, 6 ingredients
  • Tiramisu Custard
    custard, butter, unsalted and softened and
    16 More
    custard, butter, unsalted and softened, brown sugar , packed, evaporated milk, sweetened condensed milk, mascarpone cheese, eggs, espresso, brewed, kahlua, vanilla, sauce, butter, sugar, espresso, kahlua, cream, cocoa powder
    18 ingredients
  • Steamed Striped Bass with Ginger and Scallions
    striped bass fillet with skin (1 inch thick ) and
    6 More
    striped bass fillet with skin (1 inch thick ), peeled fresh ginger , cut into very thin matchsticks, scallions (white and pale green parts only), cut lengthwise into very thin matchsticks (1/2 cup), soy sauce, canola oil, steamed white rice, garnish: fresh cilantro leaves
    30 min, 7 ingredients
  • Steamed Fish with Lime and Chile
    garlic cloves, crushed and
    10 More
    garlic cloves, crushed, chopped cilantro stems plus cilantro leaves for garnish, chopped green thai chiles, more) fresh lime juice, thai fish sauce (nam pla), sugar, freshly ground white or black pepper, whole head-on black bass or rainbow trout (1 1/2-2 lb), cleaned, scored to the bone on both sides in 1 intervals, low-salt chicken broth, lime, cut into thin rounds, steamed jasmine rice
    11 ingredients
  • Steamed Chicken with Black Mushrooms and Bok Choy
    dried shiitake mushrooms * (1 to 1 1/4 oz) and
    12 More
    dried shiitake mushrooms * (1 to 1 1/4 oz), boiling-hot water, skinless chicken thighs (bone-in ), soy sauce, chinese rice wine or medium-dry sherry, cornstarch, asian sesame oil, salt, scallions , cut into 1-inch pieces, minced peeled fresh ginger, baby bok choy (6 to 8), trimmed , halved lengthwise, and washed well, steamed rice, garnish: thinly sliced scallion
    1 hour 45 min, 13 ingredients
  • Steamed Eggs (Kai Meung)
    eggs, water , for steaming
    12 min, 2 ingredients
  • Steam N' Mash Pierogi Casserole
    frozen mashed potatoes (steam n mash russet potatoes, mad... and
    6 More
    frozen mashed potatoes (steam n mash russet potatoes, made according to package directions), cheddar cheese, shredded, lasagna noodles , cooked al dente, unsalted butter, vidalia onions, chopped, salt , to taste, pepper , to taste
    50 min, 7 ingredients
  • Steamed Chicken and Coconut Shumai (Dim Sum)
    ground chicken, unsweetened coconut milk and
    15 More
    ground chicken, unsweetened coconut milk, coarsely shredded carrot, thai chiles, minced, chopped basil, asian fish sauce, sugar, fresh lime juice, garlic clove, minced, egg, beaten, shallot, minced, minced fresh ginger, kosher salt, fresh ground pepper, wonton wrappers, green leaf lettuce leaf , for steaming, sriracha chili sauce , for serving
    1 hour , 17 ingredients
  • Steamed Ginger Fish & Vegetables
    fresh white fish fillets, cooked rice, grated fresh ginger and
    2 More
    fresh white fish fillets, cooked rice, grated fresh ginger, fresh lemon juice, mixed vegetables, steamed to serve
    30 min, 5 ingredients
  • Custard Fridge Slice Custard Fridge Slice
    brown sugar, cocoa, melted butter and
    6 More
    brown sugar, cocoa, melted butter, plain sweet biscuit crumbs (malt or chocolate flavoured), custard powder, icing sugar, butter, water (to make spreadable), chocolate, melted
    10 min, 9 ingredients
  • Custard and Apple Teacake Custard and Apple Teacake
    butter, softened, caster sugar, vanilla extract and
    6 More
    butter, softened, caster sugar, vanilla extract, eggs, at room temperature, self-raising flour , sifted, milk, pie apples or 1 large grated apple, thick vanilla custard, desiccated coconut
    11 min, 9 ingredients
  • Custard Kisses Custard Kisses
    butter, egg, sugar, self raising flour, custard powder
    25 min, 5 ingredients
  • Molasses Butternut Squash Custard Molasses Butternut Squash Custard
    custard, eggs, cream, butternut squash puree and
    11 More
    custard, eggs, cream, butternut squash puree, unsulphered molasses, cinnamon, nutmeg, soft butter for greasing, hazelnut pieces, lightly toasted, brown sugar, whole wheat flour, melted butter, cook butternut squash until tender and puree until smooth. strain if desired and allow to cool to room temperature., toss nuts in a skillet over medium heat , shaking often to prevent burning. allow to toast until lightly golden and aromatic.
    20 min, 15 ingredients
  • Apple Turnovers With Custard Apple Turnovers With Custard
    custard, sugar, cornstarch, milk or light cream and
    11 More
    custard, sugar, cornstarch, milk or light cream, egg yolks, lightly beaten, vanilla extract, turnovers, baking apples, peeled and cut into 1/4-inch slices, lemon juice, butter or margarine, diced, sugar, ground cinnamon, cornstartch, pastry for double-crust pie, milk
    35 min, 15 ingredients
  • Custard Filled Torte Custard Filled Torte
    all-purpose flour, sugar, salt, grated lemon rind, butter and
    4 More
    all-purpose flour, sugar, salt, grated lemon rind, butter, egg (slightly beaten ), custard filling, powder sugar, strawberries (optional)
    9 ingredients
  • Steamed Vegetables and Aïoli Steamed Vegetables and Aïoli
    egg yolks, freshly squeezed lemon juice, garlic, minced and
    4 More
    egg yolks, freshly squeezed lemon juice, garlic, minced, salt and freshly ground black pepper, to taste, extra-virgin olive oil, steamed cut-up fresh vegetables (such as red-skinned potatoes, carrots, zucchini, yellow squash, broccoli, cauliflower, and green beans), hard-boiled eggs, halved
    7 ingredients




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