5166 ruung mok steamed custard Recipes

unsalted butter, caster sugar, egg yolks, vanilla essence, custard powder, plain flour, self-rising flour, unsalted butter, softened, icing sugar , sifted, vanilla essence, milk

granulated sugar (for caramel sauce), water, water, granulated sugar (for custard), eggs, milk, vanilla extract

water, evaporated milk, custard powder, condensed milk, egg, milk chocolate

sheets phyllo pastry, custard powder, skim milk (1 cup), caster sugar (or s tsp of sugar substitute), orange zest (finely grated ), orange (small skinned and white pith removed sliced into rounds)

sheet butter puff pastry, thawed, beaten egg , for glazzing, jam , of any berry variety, dozen strawberry, frozen mixed berries, warm custard, orange rind, sliced thinly, water, sugar

butter, caster sugar, egg whites, passion fruit, halved, prepared custard , from supermarket ready made

water, butter, sugar, salt, flour, eggs, egg white, egg yolks, custard powder, sugar, milk

strawberries, hulled, blueberries, cherries, raspberries, sachets gelatin, caster sugar, dark grape juice, custard, maple syrup

unsalted butter, dessert apples, peeled,cored and chopped, ground cinnamon, ready custard, butter madeira poundcake, cut into slices 1 cm thick, orange marmalade

ripe bananas, hung yogurt (whisked ), vanilla custard powder, milk, sugar, chocolate (grated )

melba crackers (mine were about 6x9cm), water, sugar, chocolate liqueur (can use brandy , other liqueur or omit), milk, sugar, custard powder, vanilla essence, butter (separated ), chocolate couverture, cocoa powder, banana jelly, boiling water, cold water

butter, sugar, eggs, buttermilk, self raising flour, store bought vanilla custard, peach slices, drained, almonds

self-raising flour (2 cups), icing sugar, butter, chilled and chopped, milk (1/2 cup), vanilla custard (1/2 cup), passion fruit pulp, fresh, icing sugar (1/4 cup), fresh passion fruit pulp

vanilla custard powder, granulated sugar, evaporated milk, water

sheets frozen phyllo dough, thawed, unsalted butter, melted, granulated sugar, granulated sugar, store-bought custard powder, orange , zest of, finely grated, half-and-half cream, vanilla, fresh raspberries or 1 cup frozen unsweetened raspberries, fresh rhubarb, chopped (frozen can be used), granulated sugar, cornstarch

tea cake, milk, sugar, vanilla custard powder, apples, oranges, peeled,de-seeded and de-skinned, black grapes, pomegranate, bananas, chocolate bar, grated,to garnish, split grapes, to garnish

flour, bread flour, salt, sugar, fresh cake yeast , or 1 (1/4-ounce) envelope dried yeast, warm water, eggs, cold unsalted butter , cut into pieces, vanilla custard , recipe follows, organic or confetti roses, any color, washed and dried, whole, 2 percent fat , or 1 percent fat milk, vanilla bean , split lengthwise, egg yolks, sugar, cornstarch, unsalted butter

recipe of plain custard baked in a 9 by 5 by 3-inch loaf pan (follow above recipe), very firm and cold, eggs, beaten, bread crumbs, cinnamon, ground nutmeg, sugar, flour, cinnamon sugar mixture, caramel sauce, cream in pastry bag with star tip, chiffonade of mint, powdered sugar in shaker, cinnamon for rim