2121 ruung hor custard Recipes

  • Mommas Custard Pie Old
    custard pie, eggs, nutmeg, milk, scant tsp salt, sugar
    40 min, 6 ingredients
  • Tiramisu Custard
    custard, butter, unsalted and softened and
    16 More
    custard, butter, unsalted and softened, brown sugar , packed, evaporated milk, sweetened condensed milk, mascarpone cheese, eggs, espresso, brewed, kahlua, vanilla, sauce, butter, sugar, espresso, kahlua, cream, cocoa powder
    18 ingredients
  • How Many Hors Douevresperson
    how to estimate food quantities and
    48 More
    how to estimate food quantities, source : catering handbook by edith weiss, all good quantity cook books will indicate the size of the portions, and all packaged food items indicate the total weight of the package. ultimately, it is for the caterer to determine if the portions indicated are what he wishes to serve, if not, then he must make the necessary adjustments. the size of the portion should be determined by, occasion, time of service, age and sex of guests (young, old , all men, etc.), appearance of the portion on the plate (or in the package)., teenagers eat more than any other age group. they eat practically anything and everything, and the spicier the better., people from their mid-twenties to mid-fifties have sophisticated tastes. they are apt to eat in moderation and good taste., people past sixty eat much the same as the middle group , except for a lessening of the sharp and spicy foods., when hors d oeuvres are to be served, the following outline suggests a suitable number, all of which are considered generous servings, at a four-hour reception , regardless of the starting time - 12 per guest., cocktail hour , to be followed by dinner - four per guest., wedding reception , from 2:30 to 5:30 - eight per guest., cocktail reception , from 3:00 to 6:00 - eight to ten per guest., all other occasions , estimate four per guest per hour for the first two hours, and two per hour after that., these figures include both hot and cold hors d oeuvres and canapes., do not include relishes and dips., self-service vs. served, sometimes when guests serve themselves they tend to be very generous; at other times they may be very timid. for a self-service buffet allow slightly more than if the same buffet is to be served by waiters. guests do not al ways take more themselves, but since they do not always know how to serve properly, more food is wasted., hors d oeuvres, when calculating quantities for an hors d oeuvres only cocktail party, figure approximately 12 pieces per person for the first hour (8 hot, 4 cold) and 6 pieces per person every hour past the first hour., hors d oeuvre only cocktail party : number of people x 12 hdv for first hour number of people x 6 hdv for every hour there after., example, hour cocktail party for 25 guests you will need approximately 450 pieces of hors d oeuvres, guests x 12 hors d oeuvres = 300 pieces hors d oeuvres for the first hour, guests x 6 hors d oeuvres = 150 pieces hors d oeuvres for the second hour, hors d oeuvre before dinner : number of people x 6 hdv for 1 to 1 and a half hour service, example, hour cocktail service before dinner for 25 guests you will need approximately 150 pieces, salads and side dishes, when calculating quantities for salads and side dishes, please figure approximately 5 oz per person if you are serving multiple salads and / or side dishes. if you are serving only 1 salad or side dish, please figure approximately 1/2 a lb per person. use the following chart to figure out quantities., side dish or salad, number of guests x .50 = number of lb needed, example : 10 guests x .50 = 5 lb needed, multiple side dishes or salads: number of guests x .30 = number of lb needed, example : 10 guests x .30 = 3 lb needed, entrees and first courses, when calculating quantities for a first course, please estimate 2-4 oz of protein per person., example : you are serving 10 guests salmon for an entree., x 1/2 lb = 5 lb salmon needed, example : you are serving 10 guests salmon for a first course., x 1/4 lb = 2.5 lb salmon needed, source : cook s fresh market
    30 min, 49 ingredients
  • Banana And Coconut Cream Custard Bread
    bread, flour (i use oat bran , but any kind will do) and
    11 More
    bread, flour (i use oat bran , but any kind will do), baking powder, room temp. or soft butter (any shortening will suffice), sugar (i use raw , but any sweetening will do = to 1/2 cup ), lemon zest (i like this but you can omit if you don tsp have on hand), eggs (either pre-scramble in a separate bowl or mix inside of bananas + mixture.), throw away ripe bananas (mine were starting to ferment. i had 3 medium black bananas), shredded coconut, coconut for top of bread dough ( ), coconut custard, coconut custard mix (i had an old mix kicking around, in a jell-o type box), milk (i use 2% when i use dairy. next time i ll use almond .)
    1 hour 15 min, 13 ingredients
  • Skillet Custard with Berry Sauce
    berry sauce, frozen grape juice concentrate, thawed and
    13 More
    berry sauce, frozen grape juice concentrate, thawed, blackberries, chopped strawberries, blueberries, custard, eggs, heavy cream, milk, white sugar, rice flour, baking powder, ground cinnamon, ground allspice
    30 min, 15 ingredients
  • Hong Kong Style Egg Custard Tart
    pastry, all purpose flour, lard, butter, water and
    4 More
    pastry, all purpose flour, lard, butter, water, custard filling, eggs, room temperature, whole milk, sugar
    9 ingredients
  • Banana Custard Smoothie
    banana, prepared low-fat custard, milk
    4 min, 3 ingredients
  • South African Melktert or Milk Tart (Custard Pie)
    puff pastry, butter, salt, cinnamon stick and
    9 More
    puff pastry, butter, salt, cinnamon stick, milk, for boiling, custard powder, cornflour, cake flour, cold milk, sugar, eggs, separated, almond essence, cinnamon-sugar mixture
    45 min, 13 ingredients
  • Rose Water and Cardamom Custard
    whole milk, ground cardamom, sugar and
    4 More
    whole milk, ground cardamom, sugar, full tbsp custard powder (not instant ), rose water, whipping cream, ground pistachios
    20 min, 7 ingredients
  • N'dizi No Kastad (Banana Custard, Zanzibar Style)
    bananas and
    6 More
    bananas, prepared vanilla pudding or 3 cups no cook custard, cinnamon, freshly grated nutmeg, sugar, peanuts, finely chopped
    1 hour 10 min, 7 ingredients
  • Strawberry Custard Bombe
    jelly sponge rolls (small rolls - & more if there is a sn... and
    3 More
    jelly sponge rolls (small rolls - & more if there is a snacking husband), strawberry jelly crystals, boiling water, carton custard
    12 hour 15 min, 4 ingredients
  • Lai Wong Bao (custard Bun)
    cake flour, hong kong flour, salt, caster sugar and
    8 More
    cake flour, hong kong flour, salt, caster sugar, instant yeast, water, shortening, custard powder, wheat starch (tungmin flour), milk, butter, egg, slightly beaten
    3 hour 15 min, 12 ingredients
  • Custard Kisses Custard Kisses
    butter, egg, sugar, self raising flour, custard powder
    25 min, 5 ingredients
  • Molasses Butternut Squash Custard Molasses Butternut Squash Custard
    custard, eggs, cream, butternut squash puree and
    11 More
    custard, eggs, cream, butternut squash puree, unsulphered molasses, cinnamon, nutmeg, soft butter for greasing, hazelnut pieces, lightly toasted, brown sugar, whole wheat flour, melted butter, cook butternut squash until tender and puree until smooth. strain if desired and allow to cool to room temperature., toss nuts in a skillet over medium heat , shaking often to prevent burning. allow to toast until lightly golden and aromatic.
    20 min, 15 ingredients
  • Apple Turnovers With Custard Apple Turnovers With Custard
    custard, sugar, cornstarch, milk or light cream and
    11 More
    custard, sugar, cornstarch, milk or light cream, egg yolks, lightly beaten, vanilla extract, turnovers, baking apples, peeled and cut into 1/4-inch slices, lemon juice, butter or margarine, diced, sugar, ground cinnamon, cornstartch, pastry for double-crust pie, milk
    35 min, 15 ingredients
  • Custard Filled Torte Custard Filled Torte
    all-purpose flour, sugar, salt, grated lemon rind, butter and
    4 More
    all-purpose flour, sugar, salt, grated lemon rind, butter, egg (slightly beaten ), custard filling, powder sugar, strawberries (optional)
    9 ingredients
  • Apple Cake With Marzipan Custard Apple Cake With Marzipan Custard
    apple cake with and marzipan custard, butter or margarine and
    16 More
    apple cake with and marzipan custard, butter or margarine, sugar or appropriate amt of an artificial sweetener, vanilla sugar, eggs, flour, cornstarch, baking powder, apples, marzipan , custard filling, milk, vanilla pudding or custard powder, sugar, egg yolks, egg whites, marzipan, coarse sugar for sprinkling
    18 ingredients
  • Bananas Foster Bread Pudding With Custard Sauce An... Bananas Foster Bread Pudding With Custard Sauce An...
    bread pudding, stale bread (preferrably a poor boy loaf) and
    31 More
    bread pudding, stale bread (preferrably a poor boy loaf), eggs , seperated, egg whites (reseve yolk for sauce), half and half, sugar, vanilla extract, almond extract, dark rum, creme de banana liquor, bananas, mashed, bananas , sliced on the bias, raisins , soaked in warm rum for at least 1 hour, cinnamon, butter, custard sauce, evaporated milk, whole milk, egg yolks, sugar, cornstartch, vanilla extract, almond extract, dark rum, creme de banana liquor, bananas foster sauce, unsalted butter, dark brown sugar , packed, dark rum, creme de banana liquor, cinnamon, custard sauce, chopped pecans
    33 ingredients




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