232673 ruths holiday broccoli cheese rice Recipes
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broccoli ham and cheese quiche, shredded cheddar cheese and9 Morebroccoli ham and cheese quiche, shredded cheddar cheese, shredded monterey jack cheese, mozzarella cheese, fat free condensed broccoli cheese soup, eggs, garlic powder or 2 gloves, minced, frozen chopped broccoli, onion, finely chopped, diced cooked ham, baked deep dish pie crust11 ingredients
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broccoli, onions, butter or 1 -2 tbsp margarine and9 Morebroccoli, onions, butter or 1 -2 tbsp margarine, vegetable stock (soup powder mixed with water is fine), creamy processed cheese (i.e.velveeta, laughing cow), salt & pepper, nutmeg, cayenne pepper, sour cream, flavored butter (optional), toast (optional), chives (optional)45 min, 12 ingredients
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broccoli stems, thawed, cooked chicken breasts, chopped and10 Morebroccoli stems, thawed, cooked chicken breasts, chopped, cheddar cheese, shredded, skim milk, lemon juice, curry powder, pepper, cream of mushroom soup, all-purpose flour, water, melba toast, finely crushed, butter, melted45 min, 12 ingredients
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Chicken Broccoli Cheese Casserolewhole chicken, cream of mushroom soup, cheese whiz and3 Morewhole chicken, cream of mushroom soup, cheese whiz, frozen broccoli, instant rice, shredded cheddar cheese (or whatever you have on hand)35 min, 6 ingredients
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Broccoli Cheese Casserolerice( brown or white ), yellow onion chopped and5 Morerice( brown or white ), yellow onion chopped, chopped frozen broccoli, cream of chicken soup, milk (2% or whole), your choice of shedded cheese( 2 kinds is better ), salt and pepper for taste1 hour 15 min, 7 ingredients
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Broccoli Cheese Casserolebroccoli (thawed ), cream of mushroom soup, instant rice and2 Morebroccoli (thawed ), cream of mushroom soup, instant rice, cheeze whiz, butter35 min, 5 ingredients
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Panera Bread Broccoli Cheese Souppanera bread broccoli cheese soup, butter, melted and19 Morepanera bread broccoli cheese soup, butter, melted, onion, chopped, melted butter, flour, half-and-half, chicken stock or bouillion, fresh broccoli, carrots , julienned, salt and pepper to taste, nutmeg, grated sharp cheddar, saute onion in butter. set aside. cook melted butter and flour, using a whisk over medium heat for 3-5 minutes. stir constantly and, slowly add the half-and-half (this is called making a roux). add, chicken stock whisking all the time. simmer for 20 minutes., add the broccoli , carrots and onions. cook over low heat until the, veggies are tender for 20-25 minutes. add salt and pepper. the soup, should be thickened by now. pour in batches into blender and puree., return to pot over low heat and add the grated cheese; stir until, well blended. stir in the nutmeg and serve .21 ingredients
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Bake Broccoli Cheese Mashed Potatoesrusset potatoes, butter, light sour cream and5 Morerusset potatoes, butter, light sour cream, milk (give or take a little depending on consistency), fat free broccoli cheese soup, fancy shredded colby-monterey jack cheese, bacos bacon bits, salt and pepper50 min, 8 ingredients
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