219508 ruthie chocolate toast raspberry sauce Recipes

raspberry jam, raspberry liqueur or 1 tbsp orange juice, semisweet chocolate, bittersweet chocolate, honey, brandy or 1 tbsp orange juice, whipping cream, chocolate curls or grated chocolate

chocolate chips, maple syrup, firm tofu, extra firm tofu, prepared graham cracker crusts or 1 chocolate graham wafer pie crust, cream or 1 fresh raspberry sauce or 1 strawberry sauce (or both sauce and whipped !) (optional)

chocolate syrup, raspberry flavored syrup, espresso, steamed milk, cream, cocoa powder

chocolate, egg, icing sugar, double cream, drops vanilla extract, almonds, biscuit, chocolate syrup, raspberries

bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted kosher -for-passover pareve (non-dairy) margarine, egg yolks, sugar, egg whites, fresh raspberries (optional), raspberry sauce

all-purpose flour, granulated sugar, salt, butter, slightly softened, eggs, egg yolks, melted semisweet chocolate pieces, cherry kisses or cherry cordial cremes to be placed inside the chocolate cake, sour cream, lime, juiced, kirsch, sugar, raspberry sauce (the kind used for ice cream), fresh raspberries, mint leaves

ripe pears with raspberry sauce, lemon, butter, liqueur such as triple sec , cointreau or grand marnier, strained raspberry preserves, toasted sliced blanched almonds , optional, frozen yogurt or whipped cream, optional

raspberries, raspberry liqueur or 3 tbsp orange liqueur, water, sugar, fresh home-style white bread, crusts removed, unsalted butter, melted, semisweet chocolate, chopped (or bittersweet), sugar , to taste

chocolate sauce, sugar, unsweetened baking cocoa, water, corn syrup, vanilla, raspberry sauce, frozen unsweetened raspberries, thawed, sugar, cornstarch, pears, ripe pears, water, lemon juice, vanilla bean, split

raspberry juice, from fresh or frozen berries, cornstarch, chocolate chips, butter, cream cheese, softened, sugar, count) package miniature phyllo cups (2.1 oz,), chocolate leaves , dessert decorations (optional)

frozen lightly sweetened raspberries, thawed, sugar, lemon juice, orange juice, flour, sugar, baking powder, baking soda, salt, eggs, carton sour cream, milk, butter, melted, chocolate chip, cooking oil

raspberry liqueur (recommended : chambord), bourbon, (recommended : maker s mark), chocolate liqueur, (recommended : godiva), heavy cream, ice, fresh raspberry, for garnish, garnish with a fresh raspberry and serve

raspberry sauce, granulated sugar, corn syrup, unflavored gelatin, egg whites, cream of tartar, fresh raspberries, raspberry sauce, fresh or frozen raspberries, granulated sugar, orange liqueur

this is from 1 of my cookbooks , i have made desserts pretty close to this., pears, fresh pears ( 4 servings), white wine, water, sugar, peel pears and remove core from the bottom, leaving stem intact. bring water, wine and sugar to a boil in a saucepan just large enough to hold pears. simmer pears in syrup just until tender (about 5 min.). let pears cool in cooking liquid. set aside., sabayon sauce, sauternes wine, divided, whole egg, sugar, divided, cornstarch, egg yolk2 tbsp. pear liqueur, bring 2 cups wine to a boil. add 1/4 cup sugar and simmer on low heat., mix remaining 1/4 cup wine , 1/4 cup sugar, egg yolk, whole egg and cornstarch until thoroughly blended and cornstarch is dissolved. add some of the hot wine to mixture, stirring with a whisk (this is called tempering so you don tsp cook egg), then gradually add egg mixture back into remaining hot wine, mixing until sauce returns to a boil. continue whisking to prevent eggs from scrambling. when sauce is thick remove from heat and add liqueur., raspberry sauce, good raspberry preserves, raspberries, frozen, thawed, combine preserves and thawed raspberries and beat well. strain through a fine sieve and remove seeds., serve , remove pears from syrup and drain well . divide sabayon sauce in 4 dessert dishes. stand pears upright in sauce and spoon raspberry sauce over pears.

raspberry gelatin powder, boiling water, raspberry sauce, cold water, fresh raspberries or 10 oz frozen raspberries, thawed and drained

vegetable oil cooking spray, all-purpose flour, yellow cake mix, sugar, sour cream, egg substitute or 4 eggs, applesauce, vanilla extract, raspberry sauce, powdered sugar, garnish, frozen raspberries, thawed, sugar

eggs, beaten, chopped pecans, panko, two 7.7-oz brie rounds, well chilled, vegetable oil, for frying, raspberry sauce , recipe follows, raspberry preserves, lemon zest, splash rice wine vinegar, red pepper flakes

egg whites, salt, cream of tartar, granulated sugar, vanilla extract, white vinegar, heavy whipping cream, dark rum, sweetened flake coconut, red raspberry sauce, frozen raspberries, cornstarch, tart red jelly