15354 ruth candy brownies Recipes

brownie mix (betty crocker hershey s chunk supreme), water, vegetable oil, eggs, ice cream (peppermint, strawberry or coffee), egg whites, sugar

brownie mix, eggs, beaten, brewed coffee, vegetable oil, brown sugar, butter, softened

brownie mix (8-inch square pan size), oil, water, egg, caramels, evaporated milk, pecans, coarsely chopped, cream cheese, sugar, eggs, chocolate chips, melted

brownie, soft butter for greasing, butter, milk chocolate, chopped, plain chocolate, chopped, eggs, sugar, vanilla extract, cake flour, mousse, good-quality white chocolate (such as lindt or baker s), chopped, chilled whipping cream, egg whites, cocoa powder, melted chocolate

brownie mix, applesauce, egg whites, divided, water, cream cheese room tem ., sugar, flour

brownie mix , prepared according to package directions (but not baked), ice cream, honey, vanilla extract, creamy peanut butter

brownie mix, egg, water, wrapped caramels, evaporated milk, cream cheese, sugar, fudge topping

brownie mix (pillsbury supreme chocolate chunk premium recommended), shredded coconut, water, oil, egg

brownie cake , recipe follows, heavy cream, instant vanilla pudding mix, sugar, pure vanilla extract, raspberry jam, divided, bananas, thinly sliced, divided, unsalted butter, chopped unsweetened chocolate, unsweetened cocoa powder, granulated sugar, eggs, at room temperature, vanilla extract, all-purpose flour, salt

candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish

brownie mix, flour, baking soda, baking powder, milk, oil, eggs

brownie mix, egg, cold water, individually wrapped caramels , unwrapped, evaporated milk, cream cheese, softened, white sugar, vanilla extract, eggs, chocolate fudge topping

brownies for a crowd, margarine, sugar, eggs, vanilla, chocolate syrup, flour, baking powder, salt, chopped walnuts, margarine, milk, granulated sugar, semisweet chocolate pieces, vanilla

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .

brownies, butter, tlbs cocoa, water, sugar, plain flour, eggs, buttermilk, soda, icing, butter, buttermilk, tlbs cocoa, powdered sugar, vanilla extract, pecans chopped

brownie mix, chocolate pudding mix (small), tub cool whip, cadbury crunchie bars

brownie mix, eggs, butter melted, white chocolate chips, pecan pieces