Brownie Macaroons Recipe

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Brownie Macaroons
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Lightly grease cookie sheets or line with parchment paper.
  2. In a large bowl, combine brownie mix and coconut; mix well. Add water, oil and egg; stir until moistened. Shape dough into 1-1/2 inch balls. Place 3 inches apart on greased cookie sheet; flatten slightly.
  3. Bake in preheated oven for 12 to 15 mintes or until edges are set. Centers will be soft.) remove from ocokie sheets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.76 Kcal (648 kJ)
Calories from fat 98.27 Kcal
% Daily Value*
Total Fat 10.92g 17%
Cholesterol 20.46mg 7%
Sodium 79.54mg 3%
Potassium 93.7mg 2%
Total Carbs 13.94g 5%
Sugars 10g 40%
Dietary Fiber 1.16g 5%
Protein 1.55g 3%
Vitamin C 0.2mg 0%
Iron 0.6mg 4%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 410.56 Kcal (1719 kJ)
Calories from fat 260.71 Kcal
% Daily Value*
Total Fat 28.97g 17%
Cholesterol 54.28mg 7%
Sodium 211.01mg 3%
Potassium 248.59mg 2%
Total Carbs 36.99g 5%
Sugars 26.52g 40%
Dietary Fiber 3.08g 5%
Protein 4.12g 3%
Vitamin C 0.6mg 0%
Iron 1.7mg 4%
Calcium 20.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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