44317 ruth benson cheddar Recipes

cheddar cheese, shredded, all-purpose flour, butter, softened, ground mustard

creamed corn, yellow cornmeal, salt, sour cream, eggs, cheddar cheese, shredded, butter, melted, diced ortega green chili

potato and leek soup, milk, freshly ground nutmeg, hot sauce, ground cumin, cheddar or 2 cups old cheese, salt and pepper

pastry for a single-crust pie (9 inches), tart apples, peeled and sliced 1/4 inch thick, shredded cheddar , shredded part-skim mozzarella or shredded swiss cheese, brown sugar, chopped walnuts, ground cinnamon, ground nutmeg, cold butter

bob evans original sausage roll, bob evans seasoned hash browns shredded potatoes, frozen broccoli cuts, cheddar cheese soup, milk, grated cheddar cheese

milk , fat free, dry mustard, pepper, chopped deli ham, cheddar cheese , fat free, cheddar cheese , fat free, chopped broccoli, chopped onion

half-and-half cream, butter, flour, egg yolks, salt, white pepper, nutmeg, grated cheddar cheese (preferably old cheddar for a stronger taste)

cheddar cheese soup, monterey jack and cheddar cheese blend, milk, seasoning salt, white pepper, chopped celery, red sweet bell pepper , julinated, frozen broccoli florets, cooked, french fried onion rings

peeled deveined, cooked shrimp, shredded cheddar cheese (i used a mexican blend, already shredded), chopped green chilies, drained, chopped green onion, sliced ripe olives, drained, mayonnaise, ground cumin, tortilla chips , scoops

cheddar cheese shredded, packs (2.5 oz each) thinly sliced ham chopped, mayo, real bacon bits, dijon mustard, flaky biscuts

cheddar bacon scalloped potatoes, onion sliced, margarine, potatoes, broccoli & cheese soup, milk, ground black pepper, bacon, cooked & crumbed, until tender , in margarine in skillet. add potatoes. i like to use steamed potatoes - steaming a bunch of potatoes and refrigerating them makes it so easy and quick for dishes lik this., stir in soup mixture, & simmer covered for 5 minutes, or until hot, stirring often., sprinkle with bacon.

cheddar bratwurst sliced, individually sliced american cheese, green beans drained, cream of potato soup, milk, water

fresh broccoli, trimmed or 2 (10 oz) packages broccoli, campbell cream of mushroom soup, sour cream, onions, minced, shredded sharp cheddar cheese, crouton (i prefer garlic flavored)

uncooked macaroni noodles, diced onion, melted butter, all-purpose flour, milk, bay leaves, paprika, salt, fresh ground black pepper, grated cheddar cheese, grated monterey jack cheese, cottage cheese, melted butter, breadcrumbs

recipe courtesy erik nelson , chef and owner at ruth s diner in salt lake city, ut, uncooked macaroni noodles, diced onion, melted butter, all-purpose flour, milk, bay leaves, paprika, salt, freshly ground black pepper, grated cheddar, grated monterey jack, cottage cheese, melted butter, bread crumbs

white cheddar cheese or extra-sharp cheddar cheese, shredded, shredded parmesan cheese (2 oz.), butter, softened, egg yolk, all-purpose flour, egg white, water, chopped pecans, green and/or red jalapeno jelly or pomegranate jelly

extra-sharp yellow cheddar, grated coarse, extra-sharp white cheddar, grated coarse, green bell pepper , cut into very thin 1-inch-long strips, sliced scallion, bottled mayonnaise, dijon-style mustard, saltine crackers as an accompaniment

ears corn , kernels removed and coarsely chopped or 2 cups frozen corn, sharp cheddar cheese, shredded (4 oz), monterey jack pepper cheese, shredded (2-4 oz), white cheddar cheese, shredded (2 oz), eggs, slightly beaten, buttermilk, flour, baking soda, butter