14 rutabagas puree Recipes

  • Carrot and Rutabaga Puree
    carrots, peeled and cut into 1 inch pieces and
    4 More
    carrots, peeled and cut into 1 inch pieces, rutabaga, peeled and cut into 1 inch pieces, softened butter, sugar, salt and pepper
    1 hour , 5 ingredients
  • Beef Stew with Herbed Dumplings
    boneless beef chuck, cut into 1-inch cubes, peanut oil and
    17 More
    boneless beef chuck, cut into 1-inch cubes, peanut oil, thick-sliced bacon strips, chopped, chopped onions, garlic cloves, finely chopped, dried thyme, bay leaf, canned beef broth, crushed tomatoes with added puree, carrots, peeled, cut diagonally into 1-inch pieces, rutabagas, peeled , cut into 3/4-inch pieces, whole milk, eggs, minced chives, minced fresh italian parsley, unbleached all purpose flour, baking powder, salt, cornstarch
    19 ingredients
  • Rutabaga Puree Rutabaga Puree
    rutabaga, water and
    5 More
    rutabaga, water, canned low-sodium chicken broth, undiluted, low-fat sour cream, reduced-calorie margarine, salt, pepper
    7 ingredients
  • Sweet Potato and Rutabaga Puree With Apples Sweet Potato and Rutabaga Puree With Apples
    sweet potatoes (1 1/2 lb/750g), rutabaga (1 1/2 lb.) and
    10 More
    sweet potatoes (1 1/2 lb/750g), rutabaga (1 1/2 lb.), tart apples, lemon juice, butter, brown sugar, salt, pepper, cinnamon, freshly grated nutmeg, sour cream, sliced almonds
    45 min, 12 ingredients
  • Quenelles of Vanilla-Scented Rutabagas and Carrot Puree Quenelles of Vanilla-Scented Rutabagas and Carrot Puree
    rutabagas, peeled and cut into large chunks and
    5 More
    rutabagas, peeled and cut into large chunks, carrots, peeled and cut into large chunks, salted boiling water, unsalted butter , cut into pieces, white pepper, vanilla bean , seeds of
    40 min, 6 ingredients
  • Winter Pot Au Feu With Eggplant and Garlic Puree Winter Pot Au Feu With Eggplant and Garlic Puree
    eggplant, olive oil, head garlic, salt and
    13 More
    eggplant, olive oil, head garlic, salt, fresh ground pepper, vegetable stock, sweet potatoes , peel julienned, potatoes, unpeeled, parsnip, peeled thin sliced, leek, thin sliced, rutabaga, peeled cubed, carrot, thin sliced, green beans, french cut, zucchini, cut 1/2 inch rounds, swiss chard, coarsely chopped, lemon , zest of, fresh parsley, minced
    20 min, 17 ingredients
  • Thanksgiving Stew Thanksgiving Stew
    onion, butter, cooked rutabaga, mashed potatoes and
    6 More
    onion, butter, cooked rutabaga, mashed potatoes, leftover turkey, pureed butternut squash, chicken stock, turmeric, celery salt, salt and pepper
    40 min, 10 ingredients
  • Grouper Iberville Grouper Iberville
    grouper fillets, cut into 8 oz portions and
    30 More
    grouper fillets, cut into 8 oz portions, shrimp, peeled and deveined, green onions or 1 bunch scallion, thinly sliced, olive oil, onions, peeled and cut into large dice, green bell peppers, seeded and cut into large dice, stalks celery, cut into medium dice, garlic, peeled and minced, tomatoes (peeled, seeded and diced ), fresh thyme, minced, fresh oregano, minced, fresh basil, minced, dry white wine (pinot grigio, chardonnay or sauvignon blanc will all work just fine), fish stock or 3/4 cup clam juice, tomato puree, salt, dried red pepper flakes, cayenne pepper, to taste (just a pinch), egg yolks, red wine vinegar, water, clarified butter (melted and warm ), salt and cayenne pepper, to taste, carrots, peeled and cut into slices, turnip, peeled and cut into bite-sized slices, rutabaga, peeled and cut into bite-sized slices, butter, sugar, salt, white pepper, fresh parsley, minced
    1 hour , 31 ingredients
  • Pot Roast and Vegetable Gravy Pot Roast and Vegetable Gravy
    pot roast and
    21 More
    pot roast, bolar ( chuck roast) roast, hand tied tight to a 4 inch diameter, tomato paste, kernels fresh garlic , smashed, bay leaves, pure ground black pepper, salt, onion salt, red bliss potatoes, cubed, carrots or 2 yellow rutabagas, onions, stalk celery, flour, mashed potatoes, peeled large red bliss potatoes, horseradish, onions, ground, white pepper, salt, drawn butter, warm half and half, parsley, chopped
    5 hour 10 min, 22 ingredients
  • POT ROAST AND VEGETABLE GRAVY POT ROAST AND VEGETABLE GRAVY
    bolar roast, ( chuck roast), hand tied tight to a 4-inch ... and
    27 More
    bolar roast, ( chuck roast), hand tied tight to a 4-inch diameter, tomato paste, kernels fresh garlic , smashed, bay leaves, pure ground black pepper, salt, onion salt, red bliss potatoes, cubed, carrots or 2 yellow rutabagas, onions, stalk celery, flour, peeled large red bliss potatoes, horseradish, onions, ground, white pepper, salt, drawn butter, warm half-and-half, parsley, chopped, potatoes, onions, eggs, salt, parsley, white pepper, flour, baking powder
    4 hour 45 min, 28 ingredients
  • Low Cal Vegetable Soup 2 Cups/1 Jar Low Cal Vegetable Soup 2 Cups/1 Jar
    onions, celery, garlic, kale, tomato puree, rutabaga and
    4 More
    onions, celery, garlic, kale, tomato puree, rutabaga, bell peppers, bouillon cubes, carrots, water
    10 ingredients
  • Roasted Root Vegetables with Green Onions Roasted Root Vegetables with Green Onions
    olive oil, pure maple syrup, garlic clove, minced and
    9 More
    olive oil, pure maple syrup, garlic clove, minced, beets, peeled, quartered, yukon gold potatoes, quartered, carrots, peeled, cut diagonally into 2-inch-long pieces, parsnips, peeled, cut diagonally into 2-inch-long pieces, sweet potato, peeled , cut into 1 1/2-inch pieces, rutabaga, peeled , cut into 1 1/2-inch pieces, onion, peeled , quartered through root end, butter, melted, chopped green onions
    12 ingredients




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