27 rustic sourdough with Recipes

  • Rustic Vegetable Baguette With Smashed Avocado
    rustic sourdough baguette, italian dressing and
    3 More
    rustic sourdough baguette, italian dressing, ripe avocados, pitted and peeled, tomatoes, sliced, sliced cheddar cheese
    18 min, 5 ingredients
  • Rustic Sourdough Bread With Starter
    plain yogurt, buttermilk, dry active yeast, white sugar and
    11 More
    plain yogurt, buttermilk, dry active yeast, white sugar, warm water, potato flakes, flour, instant yeast, warm water, sourdough starter, white sugar, egg, beaten and room temp, olive oil, bread flour, white, oil
    27 hour 30 min, 15 ingredients
  • Rustic Country Sourdough Bread
    dry active yeast (2 packages dry yeast) and
    9 More
    dry active yeast (2 packages dry yeast), warm water (105-110 degrees f), sourdough starter (at room temperature ), kosher salt, eggs, beaten, sunflower oil, unbleached flour, divided, sunflower oil, melted butter
    3 hour 30 min, 10 ingredients
  • Blue Cheese Tartine
    rustic sourdough bread (nothing too airy or porous, pleas... and
    5 More
    rustic sourdough bread (nothing too airy or porous, please), extra-virgin olive oil, blue cheese, crumbled, thick-cut bacon , cooked until crisp, honey, fresh ground black pepper
    15 min, 6 ingredients
  • Grilled Panzanella
    fresh basil leaves, divided and
    9 More
    fresh basil leaves, divided, extra-virgin olive oil, divided, shallot, thinly sliced, fresno chile or red jalapeno, seeded, finely chopped, grated lemon zest, fresh lemon juice, kosher salt and freshly ground black pepper, ripe tomatoes, assorted colors and sizes, rustic or sourdough bread, cut into 1/2 -thick slices, garlic clove, halved
    10 ingredients
  • Mr. Stripey Tomato, Arugula, and Pancetta Sandwiches
    light mayonnaise, minced shallots, dijon mustard and
    6 More
    light mayonnaise, minced shallots, dijon mustard, minced fresh sage, pancetta , cut into 8 thin slices, rustic sourdough bread, toasted, mr. stripey tomatoes , each cut into 4 (1/2-inch-thick) slices, arugula
    9 ingredients
  • Bread Pudding With Whiskey Sauce
    rustic style sourdough bread, cubed, whole milk, eggs and
    10 More
    rustic style sourdough bread, cubed, whole milk, eggs, egg yolks, sugar, ground cinnamon, ground nutmeg, butter, raisins, butter, whiskey, sugar, heavy cream (optional)
    50 min, 13 ingredients
  • Nancy Silverman's Rustic Sourdough Bread Nancy Silverman's Rustic Sourdough Bread
    water , lukewarm (70 f), sourdough starter (plus...) and
    7 More
    water , lukewarm (70 f), sourdough starter (plus...), sourdough starter, yeast, bread flour, bleached white, sea salt (1 tsp. kosher salt. 1/2 tsp table salt.), milk, cold, extra virgin olive oil, semolina flour , for dusting
    5 hour 30 min, 9 ingredients
  • Rustic Sourdough Salad With Feta Rustic Sourdough Salad With Feta
    day old sourdough bread (even used pita) or 1/3 lb your c... and
    8 More
    day old sourdough bread (even used pita) or 1/3 lb your choice bread, torn into chunks (even used pita), ripe grape tomatoes, seedless cucumber, cut into 1/2 inch chunks, sliced red onion ring, cut in half, crumbled feta cheese (garlic & herb or your choice), your favorite olives (your choice ) or 1/3 cup sweet pepper, cut in half lengthwise (your choice), meat , if desired, italian salad dressing (or your favorite )
    20 min, 9 ingredients
  • Paniolo Sandwich Paniolo Sandwich
    chicken breast, grilled hatch chilies and
    7 More
    chicken breast, grilled hatch chilies, honey dijonnaise mustard, tomatoes , slices, monterey jack pepper cheese, pickled red onions, rustic sourdough bread, sea salt, fresh cracked pepper
    49 min, 9 ingredients
  • Chorizo Clams (Guy Fieri) Chorizo Clams (Guy Fieri)
    canola oil, diced dried spanish chorizo, casing removed and
    14 More
    canola oil, diced dried spanish chorizo, casing removed, diced onion, diced red bell pepper, salt, garlic cloves, smashed, red chili flakes, seeded, finely diced jalapeno, tequila, white preferred, chicken stock (page 362 or low-sodium store-bought), littleneck clams , scrubbed, chopped cilantro, lemon, rustic sourdough bread, olive oil, cilantro sprigs, for garnish
    16 ingredients
  • Pan con tomate (tomato bread) Pan con tomate (tomato bread)
    big ripe tomatoes (about 1/4 lb) and
    3 More
    big ripe tomatoes (about 1/4 lb), rustic sourdough bread, toasted, spanish extra-virgin olive oil to taste, salt and pepper to taste
    4 ingredients
  • Butternut Squash and Bean Soup Butternut Squash and Bean Soup
    dried borlotti ( cranberry or october) beans, water and
    19 More
    dried borlotti ( cranberry or october) beans, water, bay leaves, kosher salt, rustic or sourdough bread cubes (1/2-inch, crusts removed), unpeeled garlic cloves, smashed, salt, freshly ground black pepper, olive oil, chopped fresh sage leaves, extra-virgin olive oil, diced (1/2-inch) onion, diced (1/2-inch) carrots, sliced celery (stalks cut in half lengthwise and then cut into 1/2-inch slices), diced (1/2-inch) parsnip, minced garlic, sliced fresh sage leaves, peeled and diced (1/2-inch) butternut squash, freshly ground black pepper, aleppo pepper or dried red pepper flakes, honey
    21 ingredients
  • Burrata, Japanese Tomatoes, Panzanella, Wild Arugula Burrata, Japanese Tomatoes, Panzanella, Wild Arugula
    extra-virgin olive oil, plus more for drizzling, thyme and
    12 More
    extra-virgin olive oil, plus more for drizzling, thyme, garlic , smashed, rustic sourdough bread , torn into tiny pieces, sea salt and cracked black pepper to taste, white balsamic vinegar or red wine vinegar, japanese heirloom tomatoes, blanched and shocked, then peeled, hothouse cucumber , split lengthwise, seeded and very thinly sliced (on a mandoline if possible), red onion , thinly julienned, flat-leaf parsley, leaves only, basil, leaves only, ripe japanese beefsteak/heirloom tomatoes, thinly sliced in rounds and kept together, tub fresh burrata cheese, wild or baby arugula
    14 ingredients
  • Tomato Bruschetta Tomato Bruschetta
    rustic country-style or sourdough bread, sliced thick and
    5 More
    rustic country-style or sourdough bread, sliced thick, garlic, virgin olive oil , best available, fresh basil , stems discarded, leaves chopped, tomatoes, sliced thinly (ideally yellow and red tomatoes), salt and freshly ground black pepper
    16 min, 6 ingredients
  • Bruschetta di Prosciutto Bruschetta di Prosciutto
    rustic country-style or sourdough bread, thickly sliced and
    4 More
    rustic country-style or sourdough bread, thickly sliced, garlic peeled, best available virgin olive oil, salt and freshly ground black pepper, prosciutto
    6 min, 5 ingredients
  • Catalan Tomato Bruschetta Catalan Tomato Bruschetta
    rustic white , sourdough, or french bread and
    5 More
    rustic white , sourdough, or french bread, garlic cloves, halved, ripe tomatoes , each cut in half crosswise, extra virgin olive oil, kosher salt, freshly ground black pepper
    14 min, 6 ingredients
  • Dried Cranberry, Apple & Fig Stuffing Dried Cranberry, Apple & Fig Stuffing
    unsalted butter, chopped onions (about 1 lb) and
    12 More
    unsalted butter, chopped onions (about 1 lb), chopped celery (about 4-5 stalks ), granny smith apple, peeled, cored and cut into cubes (about 2 medium), chopped italian parsley, chopped fresh sage, chopped fresh marjoram, chicken broth , low-salt (plus more, if needed), diced stemmed dried fig, dreid cranberries, bread cubes, with crust (day old ciabatta, rustic bread or sourdough, cut in 1 inch cubes), eggs, fine sea salt, fresh coarse ground black pepper
    1 hour 10 min, 14 ingredients




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