251407 rustic sourdough focaccia onions Recipes

sourdough starter (rye based), rye flour (whole rye or white rye), water, water, whole wheat flour, bread flour, molasses (not blackstrap), instant yeast, salt, caraway seeds

sourdough starter, coarse whole-rye flour, water, room temperature, unbleached bread flour, brown sugar, cocoa powder, salt, instant yeast, breadcrumbs , preferably from rye bread (dry or fresh), vegetable oil, water, room temperature, semolina flour or coarse whole rye flour

sourdough starter , proofed, warm water, rye flour, bread flour, salt, caraway seeds, canola oil , for oiling the bowl

sourdough starter 10 oz, warm water 3-5 oz, salt 1 1/4 tsp., bread flour 3 1/4 cups, honey 3 tsp, yeast 1 1/2 tsp.

sourdough starter, all-purpose flour, salt, canola oil, very hot water

sourdough, wholeweat flour , coarsest texture, water, bread dough, rye flour, wheat flour of your preferred quality, salt, ground coriander and carraway (or cumin), whole carraway seeds to garnish crust, dry yeast, water, all purpose flour for dusting the tray and the loaf

sourdough pancakes with fruit sauce, night before stir together, flour, warm water, yeast, cover with wax paper ; let sit overnight on the counter. next morning, add, egg, oil, baking soda which has been dissolved in 1 tbsp water, salt, sugar, mix well and cook on a hot gridle ., fruit sauce, apple chopped, pear chopped, orange juice, honey, cornstarch, water

sourdough starter, butter, white bread flour, dry milk, sugar, salt, fast rise yeast or 3 tsp active dry yeast

sourdough bread cubes, skim milk or 3 cups low-fat milk, eggs, egg yolks, granulated sugar, vanilla extract, orange peel, grated, ground cinnamon, pineapple chunks in juice, drained, raisins, shredded coconut, almonds, chopped toasted, cream (optional) or milk (optional)

sourdough bread, cut into 1/2 inch cubes (about 12 cups), bacon , cut into 1/2 inch pieces, chopped leeks (about 2 medium size - use only the white and light green part ), chopped celery, mushroom, sliced (i use a mixture - shitake, cremini, button, portabella, oyster - whatever you can find), dried sage, dried thyme, salt, fresh ground black pepper, chicken broth, eggs, baking powder

sourdough starter, low-fat milk, olive oil, all-purpose flour, granulated sugar, all-purpose flour, salt, baking soda, reduced fat margarine, brown sugar, cinnamon

sourdough bread, cheez whiz, cream cheese, softened, crabmeat, drained

sourdough starter , recipe follows, active dry yeast, sugar, salt, heaping tsp baking powder, heaping tsp baking soda, vegetable oil, all-purpose flour, plus more for dusting, melted butter (1/2 stick), special equipment : 1 (16-inch) dutch oven

sourdough starter , recipe follows, active dry yeast, sugar, salt, heaping tsp baking powder, vegetable oil, all-purpose flour, plus more for dusting, butter, melted, special equipment : 1 (16-inch) dutch oven, active dry yeast, warm water (105 to 115 degrees f), sugar, all-purpose flour , sifted, raw potato

sourdough bread , at least 1 slice per person, olive oil, garlic salt, fines herbes (equal parts dried parsley, chervil, chives and tarragon, mixed well)

sourdough loaf, garlic butter, swiss cheese shredded, bacon

sourdough starter room temp, sugar, egg, oil, salt, baking soda, warm water