81308 rustic potato pizza with rosemary Recipes

unsalted butter, melted, vegetable oil, potato , scrubbed, unpeeled, dried rosemary

potatoes, garlic cloves, rosemary, parsley, sage, mint, olive oil, lemon , zest and juice, herrings in brine (optional), salt and pepper

red potatoes (24 baby potatoes or big ones cut into quarters), olive oil, sea salt, pepper, rosemary, chopped

baking potatoes, extra virgin olive oil, dried rosemary, kosher salt, butter

extra virgin olive oil, salt, freshly cracked pepper, fresh rosemary (or italian parsley leaves), russet potatoes, unpeeled , cut in half lengthwise

sweet potatoes, cut into 8 wedges, fresh rosemary (remove stems ), olive oil, salt (optional)

marinara pizza sauce, ball of fresh pizza dough, onion, butter, smoked paprika or chipotle, sweet potato, fresh rosemary, grated provolone cheese, kosher or sea salt, grated parmesan or romano cheese

pillsbury refrigerated classic pizza crust, olive oil, simply potatoes diced potatoes with onion, garlic salt, fresh rosemary, chopped (divided ), alfredo sauce, plus more for dipping, red bell pepper, thinly sliced, green onions, thinly sliced, mozzarella cheese, cheddar cheese, goat cheese, crumbled, salt and pepper, to taste

olive oil, onions, thinly sliced, frozen pizza dough, thawed, sweet potatoes, peeled and thinly sliced (about 1/4 inch), chopped fresh rosemary (or 2 tsp dried, crumbled ), grated parmesan cheese

all-purpose flour and cornmeal, whole-wheat pizza dough, room temperature, garlic clove, minced, olive oil, red potatoes , scrubbed and very thinly sliced, chopped fresh rosemary, salt, grated parmesan, pepper

pizza dough, pizza sauce, links hot sausage (cooked and sliced ), sliced pepperoni, roasted red pepper, sliced, sauteed mushroom , with onions, shredded habanero pepper cheese, dried italian herb seasoning, garlic cloves, thinly sliced, chili pepper flakes, grated cheese, olive oil

sliced small red potato (about 3/4 lb), recipe pizza dough, cornmeal, tomato sauce, minced fresh rosemary, salt, crushed red pepper, garlic clove, crushed, shredded part-skim mozzarella cheese, chopped pitted kalamata olives

ground beef, salt, chopped onion, oregano, cayenne pepper, sugar, tomato sauce, sliced potatoes, cheddar cheese soup, milk, butter, grated mozzarella cheese, parmesan cheese

russet potatoes (about 1 lb), all-purpose flour, plus more for dusting, dry active yeast , bloomed in 3/4 cup warm water (115 degrees f), coarse sea salt , for the paddle, fresh ricotta cheese, drained, extra-virgin olive oil, salami, sliced thinly, salt and freshly ground black pepper

red potatoes , cut into 1-inch pieces, dried rosemary, crushed, water, olive oil, freshly ground pepper, salt, vegetable cooking spray, sweet red pepper, seeded and cut into 1-inch pieces, eggplant (1/2 lb), cut into 1-inch pieces, garlic

active dry yeast (2 1/2 tsp), sugar, olive oil plus additional for brushing, unbleached all-purpose flour plus additional for dusting, yellow cornmeal, table salt, red boiling potatoes, olive oil, garlic cloves, minced, table salt, chopped fresh rosemary, black pepper, fresh mozzarella, grated (2 cups), garnish: fresh rosemary leaves and coarse sea salt (preferably maldon)

pizza crust, baked (we like a light whole wheat thin crust-homemade), whole-berry cranberry sauce, to room temperature (see basic cranberry sauce or use your leftover cranberry sauce from thanksgiving), sliced green onion , using both white and green parts, shredded monterey jack cheese (i chose a medium sharp white cheddar), turkey, cut into thin strips (original recipe specifies deli smoked turkey ), fresh sage , cut into ribbons (optional and my addition)

new potatoes (waxy ones like charlotte are best), brie cheese, sara lee ready rolled fresh pizza dough, pitted dry black olives, chopped fresh rosemary, good drizzle olive oil