42017 rustic plum and almond tart Recipes

all-purpose flour, sugar, divided, baking powder, salt, part-skim ricotta cheese, chilled unsalted butter, cut into small pieces, egg yolk, reduced-fat milk, vanilla extract, egg white, lightly beaten, plums, pitted and sliced, sliced almonds

all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, ice water, vanilla extract, whole almonds (about 2 oz), sugar, egg, unsalted butter, room temperature, framboise (raspberry liqueur) or brandy, ripe red-skinned plums, pitted, cut into 3/4-inch-thick wedges, red currant jelly, cream (optional)

extra virgin olive oil, mixed summer squash (zucchini, yellow squash and pattypan, cut into 1/4-inch rounds), shallots, thinly sliced, fresh thyme or 2 tsp fresh marjoram, chopped, chopped garlic, fresh ground black pepper, refrigerated pie crust (from a 15-oz box), roquefort cheese (or other good-quality blue cheese) or 4 oz gorgonzola (or other good-quality blue cheese), roasted yellow peppers (freshly roasted or from a jar) or 1 red pepper (freshly roasted or from a jar), plum tomato, sliced and seeds removed, egg, beaten

almond crust, blanched almonds, sugar, unsalted butter, room temperature, egg, vanilla extract, almond extract, dark rum, grated lemon peel, plums, halved, pitted, apricot jam, brandy

king arthur unbleached all-purpose flour, sugar, salt, cold butter, egg yolk, cold water, sliced peeled tart apples (about 2 medium), fresh or frozen raspberries, sugar, cornstarch, ground cinnamon, milk, coarse decorating sugar

king arthur unbleached all-purpose flour, sugar, salt, cold butter, cubed, cold water, vanilla extract, chopped peeled tart apples, sugar, king arthur unbleached all-purpose flour, sugar, ground cinnamon, caramel ice cream topping, warmed

parchment paper, vegetable cooking spray, plums, sliced, sugar, plum preserves, vanilla extract, ground allspice, refrigerated piecrusts, all-purpose flour, egg, sugar, sweet cream topping (optional)

all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, ice water, plums, halved, pitted, each half cut into 6 slices, sugar, ground ginger, ground cinnamon, all purpose flour, unsalted butter, melted, egg, beaten to blend (for glaze), apricot preserves

tawny port, golden brown sugar, allspice, plums (5 to 6 medium), halved, pitted, each half quartered, all purpose flour, refrigerated pie crust (half of 15-oz package), vanilla ice cream

red currant jelly or 2 tbsp seedless raspberry jam, brandy, italian plum, halved and pitted (about 10 large or 14 small), unbleached all-purpose flour, plus additional for dusting pan (3 3/4 oz), sugar (5 1/4 oz), almonds (1 1/2 oz), baking powder, table salt, unsalted butter, cut into 6 pieces, softened but still cool, egg, room temperature, egg yolk, room temperature, vanilla extract, almond extract (optional), sugar , for serving

flour, baking powder, salt, honey, brown sugar, divided, egg, vanilla extract (can sub almond, if desired), lemon zest, buttermilk, butter, divided (4t, softened, 2t cold), fresh ground nutmeg, divided, cinnamon, fresh plums, ripe, but firm

sliced almonds, all-purpose flour, granulated sugar, salt, cold unsalted butter, cut into 8 pieces, ice water, almond extract, peaches (about 2 3/4 lb), pitted and sliced about 1/2 inch thick, granulated sugar, cornstarch, ground saigon cinnamon, egg, water, turbinado or granulated sugar for garnish

butter, softened, granulated sugar , plus, granulated sugar, orange zest (i have skipped this before and still tasted great), almond extract, salt, eggs, all-purpose flour, firm ripe red plums or 1 -1 1/4 lb purple plums (i usually use about 3 plums), powdered sugar

ripe pear, peeled, cored and thinly sliced (4-5 pears), granulated sugar, candied ginger, diced, cinnamon, nutmeg, lemon , juice and zest of, cornstarch, refrigerated pie crust, whipping cream, sugar, vanilla, reynolds wrap foil, butter, softened, brown sugar, honey, quick-cooking oatmeal, almonds, chopped, honey, very hot water

frozen puff pastry, butter, slightly softened, sugar, eggs, self-raising flour, almond extract, milk, plum jam, almond paste, grated (leave uncovered in the refrigerator a couple of hours for easier grating)

plums, sliced, sugar, plum preserves, vanilla extract, ground allspice, refrigerated pie crusts, all-purpose flour, egg, sugar, sweet cream, topping (optional)

extra virgin olive oil, mixed summer squash, cut in 1/4 in rounds, shallots, thinly sliced, chopped fresh thyme or 2 tsp marjoram, plus sprigs for garnish, chopped garlic, fresh ground pepper , to taste, refridgerated pie crust, roquefort cheese or 4 oz gorgonzola, roasted red pepper , cut into strips, plum tomato, sliced, egg, beaten

tawny port, golden brown sugar, allspice, plums (5 to 6 medium), halved, pitted, each half quartered, all purpose flour, refrigerated pie crust (half of 15-oz package), vanilla ice cream