Directions:
- PreparationPreheat oven to 375°F. Boil Port, 1/2 cup brown sugar, and allspice in large skillet until reduced to 2/3 cup, about 10 minutes. Place plums in large bowl. Sprinkle flour over; toss to coat. Drizzle 1/3 cup syrup over plums; toss to coat. Reserve remaining syrup.
- Unroll cold pie crust onto parchment-lined baking sheet. Spoon plums into center of crust, leaving 1 1/2-inch border; drizzle any remaining syrup from bowl over plums. Fold crust edges over plums. Brush crust with water; sprinkle crust and plums with remaining 1 tablespoon brown sugar.
- Bake tart until crust is golden and syrup is bubbling, about 45 minutes. Cut warm or room-temperature tart into wedges. Serve with scoop of vanilla ice cream, drizzling additional syrup over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.19 Kcal (1458 kJ) | ||
| Calories from fat | 86.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 15% | |
|---|---|---|---|
| Sodium | 158.03mg | 7% | |
| Potassium | 276.51mg | 6% | |
| Total Carbs | 44.32g | 15% | |
| Sugars | 18.47g | 74% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 149.19 Kcal (625 kJ) | ||
| Calories from fat | 36.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 15% | |
|---|---|---|---|
| Sodium | 67.71mg | 7% | |
| Potassium | 118.48mg | 6% | |
| Total Carbs | 18.99g | 15% | |
| Sugars | 7.92g | 74% | |
| Dietary Fiber | 0.84g | 8% | |
| Protein | 1.03g | 5% | |
| Vitamin C | 4.9mg | 19% | |
| Iron | 0.2mg | 2% | |
| Calcium | 5.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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