Rustic Plum N Port Tart Recipe

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Rustic Plum N Port Tart
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  1. PreparationPreheat oven to 375°F. Boil Port, 1/2 cup brown sugar, and allspice in large skillet until reduced to 2/3 cup, about 10 minutes. Place plums in large bowl. Sprinkle flour over; toss to coat. Drizzle 1/3 cup syrup over plums; toss to coat. Reserve remaining syrup.
  2. Unroll cold pie crust onto parchment-lined baking sheet. Spoon plums into center of crust, leaving 1 1/2-inch border; drizzle any remaining syrup from bowl over plums. Fold crust edges over plums. Brush crust with water; sprinkle crust and plums with remaining 1 tablespoon brown sugar.
  3. Bake tart until crust is golden and syrup is bubbling, about 45 minutes. Cut warm or room-temperature tart into wedges. Serve with scoop of vanilla ice cream, drizzling additional syrup over.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.19 Kcal (1458 kJ)
Calories from fat 86.06 Kcal
% Daily Value*
Total Fat 9.56g 15%
Sodium 158.03mg 7%
Potassium 276.51mg 6%
Total Carbs 44.32g 15%
Sugars 18.47g 74%
Dietary Fiber 1.95g 8%
Protein 2.41g 5%
Vitamin C 11.4mg 19%
Iron 0.4mg 2%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 149.19 Kcal (625 kJ)
Calories from fat 36.87 Kcal
% Daily Value*
Total Fat 4.1g 15%
Sodium 67.71mg 7%
Potassium 118.48mg 6%
Total Carbs 18.99g 15%
Sugars 7.92g 74%
Dietary Fiber 0.84g 8%
Protein 1.03g 5%
Vitamin C 4.9mg 19%
Iron 0.2mg 2%
Calcium 5.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
  • 7

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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